Easy Cajun Pasta with Sausage Recipe

Cajun Pasta with Sausage is like a party in your mouth; it’s vibrant, spicy, and oh-so-satisfying! Imagine twirling perfectly cooked pasta around your fork while the aroma of smoky sausage and zesty spices wafts through the air. You can almost hear the jazz music playing in the background while you savor each bite.

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Every time I whip up this dish, it takes me back to those family gatherings where laughter mixed with delicious aromas filled the room. It’s perfect for a cozy weeknight dinner or an impromptu get-together with friends. Trust me when I say this dish will have everyone asking for seconds!

My cousin once declared this my “best-kept secret,” after devouring three helpings at our last family reunion—talk about food praise!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Pasta: Use your favorite type—penne or fusilli works beautifully for catching sauce!
• Sausage: Opt for smoked sausage or andouille for that authentic Cajun flavor.
• Bell Peppers: Go for a mix of colors—red, yellow, and green—for visual appeal and sweetness.
• Onion: A medium onion adds sweetness; chop it finely so it mixes well.
• Garlic: Fresh garlic cloves are essential to elevate flavor; don’t skimp on this!
• Cajun Seasoning: Store-bought or homemade—this is what brings the heat!
• Heavy Cream: For that luscious sauce that binds everything together.
• Parmesan Cheese: Freshly grated cheese adds richness; use generously.
• Olive Oil: A splash for sautéing; feel free to use butter if you love that flavor.
• Salt and Pepper: Essential seasonings to amp up all those vibrant flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Cook the Pasta: Start by boiling a large pot of salted water. Add your pasta and cook according to package instructions until al dente. Drain and set aside.

Sauté the Sausage: In a large skillet over medium heat, add olive oil and sliced sausage. Sauté until browned and crispy on edges—about 5-7 minutes—releasing those wonderful smoky aromas.

Add Vegetables and Garlic: Toss in chopped onion, bell peppers, and minced garlic into the skillet. Cook until veggies soften and onions turn translucent—around 4-5 minutes.

Mix in Seasonings and Cream: Sprinkle in your Cajun seasoning while stirring in heavy cream. Allow this mixture to simmer gently until slightly thickened—about 3-4 minutes—creating a sauce that clings beautifully.

Toss with Pasta and Cheese: Add cooked pasta directly into the skillet along with grated Parmesan cheese. Stir well until everything is evenly coated; let it warm through for another minute.

Serve Hot!: Plate your delicious Cajun Pasta with Sausage immediately! Garnish optionally with more cheese or fresh herbs for an extra touch of flair!

Get ready to experience comfort food at its finest!

Perfecting the Cooking Process

Start by sautéing your sausage until golden brown, then cook the pasta while preparing a rich sauce. This sequence keeps everything hot and fresh.

Add Your Touch

Feel free to swap in shrimp or chicken for a different protein. Add bell peppers or spinach for extra veggies and color!

Storing & Reheating

Store leftovers in an airtight container in the fridge. Reheat on low heat to maintain texture without drying out.

My friend once told me that this dish saved her dinner party when everything else went wrong—she just tossed it together and wowed everyone!

FAQ

Can I make Cajun Pasta with Sausage ahead of time?

Yes, this dish keeps well and flavors meld beautifully overnight.

What type of sausage is best for Cajun Pasta?

Spicy Andouille sausage adds authentic flavor but feel free to use mild options.

Can I add vegetables to Cajun Pasta with Sausage?

Absolutely! Bell peppers, zucchini, and spinach work wonderfully for added nutrition and flavor.

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Cajun Pasta with Sausage

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• Author: tastyfoodonly
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Cajun Pasta with Sausage is a spicy, creamy dish that brings the vibrant flavors of the South to your table. Perfect for a quick weeknight dinner or a festive gathering.

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Ingredients

• Pasta (penne or fusilli)
• Smoked sausage or Andouille
• Bell peppers (red, yellow, green)
• Onion
• Garlic
• Cajun seasoning
• Heavy cream
• Parmesan cheese
• Olive oil
• Salt and pepper

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Instructions

1. Cook pasta in salted boiling water according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add sliced sausage and sauté until browned, about 5-7 minutes.
3. Add chopped onion, bell peppers, and minced garlic to the skillet. Cook until vegetables soften, around 4-5 minutes.
4. Stir in Cajun seasoning and heavy cream, simmering for 3-4 minutes until slightly thickened.
5. Mix in cooked pasta and grated Parmesan cheese, stirring to coat evenly. Warm through for another minute.
6. Serve hot, garnished with additional cheese or fresh herbs if desired.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Cajun

Nutrition

• Serving Size: 1 serving
• Calories: 550
• Sugar: 3g
• Sodium: 800mg
• Fat: 30g
• Saturated Fat: 12g
• Unsaturated Fat: 16g
• Trans Fat: 0g
• Carbohydrates: 52g
• Fiber: 3g
• Protein: 22g
• Cholesterol: 70mg