Easy Beef Stroganoff with Ground Beef Recipe

The aroma of sizzling onions and savory ground beef fills the kitchen as you embark on a culinary adventure that is both nostalgic and satisfying. Imagine a warm bowl of creamy Beef Stroganoff with Ground Beef, a dish that wraps around you like a favorite sweater on a chilly evening.

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This delightful meal is perfect for cozy family dinners or even a spontaneous gathering with friends. It’s simple yet flavorful, promising to impress without causing a panic in the kitchen. As you stir in the rich cream sauce and watch it envelop the tender beef and mushrooms, anticipation builds for that first mouthwatering bite.

I remember the first time I made this dish; my family couldn’t get enough of it! They declared me a culinary genius (at least until dinner was over).

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Use lean ground beef to keep it flavorful without being too greasy, ensuring a balanced dish.
• Onion: A finely chopped onion adds sweetness and depth; sauté until it’s translucent for optimum flavor.
• Mushrooms: Fresh or canned mushrooms deliver an earthy note; choose button mushrooms for consistency.
• Garlic: Fresh minced garlic infuses aromatic goodness into the sauce; don’t skip this essential ingredient.
• Beef Broth: Low-sodium beef broth enhances flavor without overwhelming; it forms the base of your sauce.
• Sour Cream: Adds creaminess and tang; use full-fat sour cream for the best texture.
• Egg Noodles: These are traditional in stroganoff; they soak up the sauce beautifully, creating a fulfilling meal.
• Flour: A little all-purpose flour thickens the sauce perfectly; whisk it well to avoid lumps.
• Salt & Pepper: Essential seasoning that elevates all flavors; adjust according to your taste preferences.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Cooking the Beef and Onions: Start by heating a large skillet over medium heat. Add ground beef and cook until browned, breaking it apart as you go. Stir in chopped onions until they soften and turn translucent.

Add Garlic and Mushrooms: Toss in minced garlic followed by sliced mushrooms. Cook everything together until mushrooms release their moisture and become tender—this should take about 5 minutes.

Create the Sauce Base: Sprinkle flour evenly over the mixture while stirring continuously to prevent clumping. Next, pour in beef broth gradually while stirring until everything is combined smoothly.

Add Creaminess and Flavor: Lower heat and slowly blend in sour cream while stirring gently until fully incorporated. Season with salt and pepper to taste; let simmer for about 5 minutes to meld flavors.

Cook Egg Noodles Separately: In another pot, bring salted water to boil. Add egg noodles and cook until al dente according to package instructions—usually around 7-10 minutes.

Serve It Up!: To plate this masterpiece, serve generous portions of egg noodles topped with savory beef stroganoff. Garnish with fresh parsley if desired for an extra touch!

With these steps completed successfully, you’ll have whipped up an incredible meal that is sure to please everyone at your table! Enjoy every creamy bite as you relish your culinary success!

Perfecting the Cooking Process

Start by browning the ground beef in a large skillet, then sauté onions, garlic, and mushrooms before adding broth and sour cream. This sequence ensures even cooking and maximum flavor.

Add Your Touch

Consider swapping ground beef for turkey or using a mix of mushrooms for added richness. You can also spice things up with paprika or fresh herbs to customize your dish.

Storing & Reheating

Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stovetop over low heat for optimal creaminess.

I remember the first time I made Beef Stroganoff with Ground Beef; my friends were raving about it! One of them even declared it “the best comfort food ever,” which made my heart swell with pride.

FAQ

What can I substitute for sour cream in Beef Stroganoff with Ground Beef?

Greek yogurt works well as a healthier alternative to sour cream in this recipe.

Can I freeze leftovers of Beef Stroganoff with Ground Beef?

Yes, you can freeze it! Just ensure it’s stored in an airtight container.

How long does Beef Stroganoff with Ground Beef last in the fridge?

It typically lasts about three to four days when stored properly in the refrigerator.

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Beef Stroganoff with Ground Beef

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• Author: tastyfoodonly
• Total Time: 40 minutes
• Yield: Serves 4

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Description

Beef Stroganoff with Ground Beef is a creamy, savory dish that combines tender ground beef and mushrooms in a delightful sauce over egg noodles, perfect for weeknight dinners.

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Ingredients

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• 1 lb lean ground beef
• 1 medium onion, chopped
• 8 oz mushrooms, sliced
• 2 cloves garlic, minced
• 2 cups low-sodium beef broth
• 1 cup sour cream
• 8 oz egg noodles
• 2 tbsp all-purpose flour
• Salt and pepper to taste

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Instructions

1. 1. Heat a large skillet over medium heat. Add the ground beef and cook until browned. Stir in the chopped onions until softened.
2. 2. Add minced garlic and sliced mushrooms, cooking until mushrooms are tender.
3. 3. Sprinkle flour over the mixture and stir well. Gradually add beef broth while stirring until smooth.
4. 4. Lower the heat, mix in sour cream, and season with salt and pepper. Let simmer for about 5 minutes.
5. 5. In a separate pot, cook egg noodles according to package instructions until al dente.
6. 6. Serve the beef stroganoff over egg noodles, garnishing as desired.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 cup (250g)
• Calories: 450
• Sugar: 3g
• Sodium: 700mg
• Fat: 20g
• Saturated Fat: 9g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 3g
• Protein: 30g
• Cholesterol: 90mg