Easy and Delicious Teriyaki Meatballs Recipe

Name: Easy and Delicious Teriyaki Meatballs Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Asian
Ingredients: 1 lb ground beef; 1/2 cup panko breadcrumbs; 1 tablespoon fresh ginger, grated; 2 cloves garlic, minced; 1/4 cup low-sodium soy sauce; 1/4 cup brown sugar; 1 teaspoon sesame oil; Chopped green onions for garnish

Published: February 25, 2025

by tastyfoodonly

Why You'll Love This Recipe

These teriyaki meatballs are incredibly easy to prepare and perfect for busy weeknights
The sweet and savory flavor makes them irresistible to everyone at the table
They look gorgeous on a platter, making them ideal for gatherings or parties
Plus, you can customize the ingredients based on your preferences and pantry staples

I once served these at a potluck, only to witness my friends fighting over the last meatball—definitely a win in my book!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Ground Beef: Choose lean ground beef for tender meatballs without too much grease.
Panko Breadcrumbs: These add a delightful crunch and help keep your meatballs light and fluffy.
Fresh Ginger: A must-have for that authentic Asian flavor; use finely grated ginger for the best results.
Garlic: Fresh minced garlic gives depth to the taste; don’t skimp on it!
Soy Sauce: Opt for low-sodium soy sauce so you can control the saltiness better.
Brown Sugar: This adds sweetness and helps create that beautiful glaze we all love.
Sesame Oil: A little goes a long way in enhancing flavors with its nutty aroma.
Green Onions: Use chopped green onions as a garnish for freshness and color.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare the Meatball Mixture: In a large bowl, combine ground beef, panko breadcrumbs, grated ginger, minced garlic, salt, and pepper until well mixed. Don’t overwork it; nobody likes tough meatballs!

Shape into Meatballs: Scoop out small portions of the mixture and roll them into 1-inch balls. Place them on a baking sheet lined with parchment paper; they should be evenly spaced.

Cook the Meatballs: Preheat your oven to 400°F (200°C) and bake the meatballs for about 20 minutes until they are golden brown and cooked through—no one wants raw beef!

Create the Teriyaki Sauce: In a small saucepan over medium heat, combine soy sauce, brown sugar, sesame oil, and minced garlic. Stir until sugar dissolves completely; let it simmer until slightly thickened.

Add Sauce to Meatballs: Once cooked, transfer your beautiful meatballs into the saucepan with teriyaki sauce. Toss gently until all are coated; let it bubble for another few minutes.

Garnish and Serve!: Remove from heat and sprinkle chopped green onions over your glazed teriyaki meatballs before serving them hot! Pair them with rice or noodles for an unforgettable meal.

Enjoy every delectable bite of these homemade teriyaki meatballs! They’re bound to impress family and friends alike while making your kitchen smell divine!

You Must Know

Teriyaki meatballs are a delightful blend of sweet and savory flavors
They are perfect for meal prep, allowing for easy reheating
The aroma of teriyaki sauce will fill your kitchen, enticing everyone to come to the dinner table

Perfecting the Cooking Process

Sear the meatballs in a hot skillet before simmering them in teriyaki sauce for ideal flavor and texture.

Add Your Touch

Feel free to swap ground turkey or chicken for beef, or add crushed pineapple for extra sweetness.

Storing & Reheating

Store cooked teriyaki meatballs in an airtight container in the fridge for up to four days. Reheat gently on the stove or microwave.

Chef's Helpful Tips

To achieve the best flavor, use fresh ginger and garlic
Avoid overcrowding the pan while browning; this helps achieve a nice crust
Allow meatballs to rest before serving for enhanced juiciness

I remember the first time I made teriyaki meatballs for a family gathering; they disappeared faster than I could serve them!

FAQ

Can I use store-bought teriyaki sauce?

Yes, store-bought teriyaki sauce saves time and still delivers great flavor.

What can I serve with teriyaki meatballs?

Serve them over rice, noodles, or alongside steamed vegetables for a complete meal.

How do I know when my meatballs are done?

Use a meat thermometer; they should reach an internal temperature of 165°F (74°C).

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📖 Recipe Card