Delightful Strawberry Cheesecake Cookies Recipe

Strawberry Cheesecake Cookies are like a sweet hug from summer itself. Picture this: warm sunshine, the faint scent of strawberries wafting through the air, and a cookie that tastes like a piece of creamy cheesecake wrapped in a soft, buttery blanket. Each bite bursts with juicy strawberries and velvety cream cheese, making you feel like you’re indulging in dessert while simultaneously being reminded of childhood picnics.

I remember the first time I made these cookies; my kitchen looked like a scene from a cooking show gone wrong. Flour on my face and strawberries rolling off the counter became my new normal. But as I pulled those golden-brown gems out of the oven, I knew they were worth every messy second. These cookies are perfect for summer gatherings or cozy evenings on the couch with your favorite movie. Trust me; your taste buds will throw a party.

The smell of fresh strawberries always reminds me of summer days spent at my grandmother’s house. She would whip up her famous strawberry shortcake, and we would devour it while sitting on her porch.

this …

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Essential for structure; use unbleached flour for better texture.
• Baking Powder: Helps the cookies rise; fresh baking powder is key for fluffy results.
• Sugar: Granulated sugar adds sweetness; adjust according to your taste preference.
• Butter: Use unsalted butter for better control over the saltiness.
• Cream Cheese: Softened cream cheese gives that luscious cheesecake flavor; opt for full-fat for richness.
• Fresh Strawberries: Choose ripe strawberries for maximum sweetness; chop them small for even distribution.
• Vanilla Extract: Pure vanilla extract elevates the flavor profile; avoid imitation for best results.
• Eggs: One large egg binds everything together and adds moisture to the dough.
• Salt: A pinch enhances flavors without making them salty.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper to prevent sticking and save yourself some cleanup hassle.

Create Your Dough Base: In a large bowl, beat softened butter and cream cheese until creamy using an electric mixer. The mixture should be smooth with no lumps.

Add Sweetness and Flavor: Gradually mix in granulated sugar until fluffy. Add vanilla extract and one egg; continue mixing until fully incorporated.

Incorporate Dry Ingredients: In another bowl, whisk together flour, baking powder, and salt. Slowly add this dry mix to your wet ingredients until just combined—don’t overmix!

Toss in Strawberries!: Gently fold in chopped fresh strawberries into your dough using a spatula to maintain their shape and juicy goodness.

Bake to Perfection!: Scoop tablespoon-sized balls of dough onto prepared baking sheets, spacing them apart. Bake for 12-15 minutes or until edges turn golden brown but centers remain soft.

These Strawberry Cheesecake Cookies will become your new favorite treat that brings joy with every bite! Enjoy them warm or let them cool completely before storing them in an airtight container—if they last that long!

Perfecting the Cooking Process

Preheat your oven to 350°F (175°C) and gather all ingredients before mixing. Cream the butter and sugars first, then fold in the strawberry puree and dry ingredients for best results.

Add Your Touch

Feel free to swap fresh strawberries for freeze-dried ones, or add white chocolate chips for extra sweetness. A hint of lemon zest can also elevate the flavor profile.

Storing & Reheating

Store cookies in an airtight container at room temperature for up to five days. For longer storage, freeze them, and reheat in a microwave for a few seconds.

My friend once told me these cookies were the highlight of her birthday party, proving that they’re a crowd-pleaser worth making!

FAQ

Can I use frozen strawberries in my strawberry cheesecake cookies?

Yes, but thaw and drain excess moisture to avoid soggy cookies.

How long do these cookies last?

Stored properly, strawberry cheesecake cookies last up to five days at room temperature.

Can I make these cookies gluten-free?

Absolutely! Substitute regular flour with a gluten-free blend for delicious results.

Print

Strawberry Cheesecake Cookies

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: tastyfoodonly
• Total Time: 30 minutes
• Yield: Approximately 24 cookies 1x

Print Recipe

Pin Recipe

Description

Indulge in these Strawberry Cheesecake Cookies that perfectly blend sweet strawberries and creamy cheesecake flavors. A delightful treat for summer gatherings or cozy nights!

---

Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1 tsp baking powder
• 3/4 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 8 oz cream cheese, softened
• 1 cup fresh strawberries, chopped
• 1 tsp vanilla extract
• 1 large egg
• Pinch of salt

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a large bowl, beat together the softened butter and cream cheese until smooth.
3. Gradually add the sugar, then mix in the vanilla extract and egg until well combined.
4. In a separate bowl, whisk together the flour, baking powder, and salt; gently fold into the wet mixture until just combined.
5. Carefully fold in the chopped strawberries.
6. Scoop tablespoon-sized balls of dough onto the prepared baking sheets and bake for 12-15 minutes or until edges are golden.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (30g)
• Calories: 130
• Sugar: 7g
• Sodium: 70mg
• Fat: 6g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 17g
• Fiber: <1g
• Protein: 2g
• Cholesterol: 20mg