Imagine biting into a fluffy cupcake topped with creamy peanut butter frosting and a delightful surprise of Reese’s Cups nestled inside. These Reese’s Cup Easter Bunny Cupcakes are not just a feast for the taste buds; they’re a celebration of springtime sweetness! Picture this scrumptious creation at your next family gathering or holiday party—everyone will be hopping with excitement over these adorable treats.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What if I don’t have Reese’s Cups?
- Can I make these cupcakes ahead of time?
- How can I make these gluten-free?
- 📖 Recipe Card
Growing up, my family had its own traditions when it came to Easter. We’d gather around the table to decorate eggs and indulge in sweet confections. But nothing compared to the sheer joy of sinking my teeth into a decadent cupcake that tasted like childhood dreams. These cupcakes bring that nostalgia back while adding a playful twist that kids (and adults) will adore.
Why You'll Love This Recipe
- The ease of preparation makes these cupcakes perfect for any skill level in the kitchen
- Their rich flavor will leave everyone craving more
- With adorable bunny decorations, they make an eye-catching centerpiece for your dessert table
- Versatile enough to customize with different toppings or fillings according to your preferences!
Every time I whip up these delightful cupcakes, my friends can’t help but smile as they dive in for seconds.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: Use high-quality flour for the best texture; it helps create fluffy cupcakes.
- Granulated Sugar: A touch of sugar elevates sweetness and balances flavors beautifully.
- Baking Powder: Ensure your cupcakes rise perfectly; check the expiration date for freshness.
- Salt: Just a pinch enhances all the flavors without making them salty.
- Unsweetened Cocoa Powder: Choose a good cocoa powder for deep chocolate flavor in the batter.
- Eggs: Fresh eggs add moisture and structure; room temperature works best.
- Whole Milk: Keeps the batter moist and tender; feel free to substitute with almond milk if desired.
- Vegetable Oil: Helps keep the cupcakes moist; you could also use melted butter if you prefer.
- Vanilla Extract: A splash adds warmth and depth to the flavor profile; pure vanilla is ideal.
- Reese’s Peanut Butter Cups: Use mini ones as surprise fillings; they melt slightly in the oven creating gooey goodness!
- Buttercream Frosting: Creamy frosting is essential; try adding peanut butter for an extra kick!
- Easter Decorations (like candy eyes): Get creative with bunny faces using simple candy decorations!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat Your Oven & Prepare Your Muffin Tin: Preheat your oven to 350°F (175°C). Line your muffin tin with cute cupcake liners—go wild with colors!
Mix Dry Ingredients: In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt until everything is combined nicely.
Add Wet Ingredients: Pour in eggs, milk, vegetable oil, and vanilla extract. Mix gently until just combined; don’t worry if it’s slightly lumpy—it’s all part of the charm!
Fold In Mini Reese’s Cups: Carefully fold mini Reese’s Cups into the batter—this is where things get exciting because who doesn’t love surprises?
Scoop Batter Into Muffin Tin: Fill each cupcake liner about two-thirds full with batter. Don’t skimp on this step; those extra bites matter!
Bake & Cool: Bake for 18-20 minutes or until a toothpick comes out clean. Let them cool completely before decorating—patience is key!
Now that you have those delightful little cupcakes ready to go, let’s talk about frosting!
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You Must Know
- Reese’s Cup Easter Bunny Cupcakes are a delightful twist on traditional desserts
- They combine rich chocolate and creamy peanut butter, creating a treat that’s as cute as it is delicious
- Perfect for family gatherings or festive occasions, these cupcakes will hop right into your heart!
Perfecting the Cooking Process
Start by baking the cupcakes and letting them cool completely before decorating. This prevents melting and ensures your decorations stay put.
Add Your Touch
Feel free to swap out different chocolates or add sprinkles for extra flair. Personalize these cupcakes to match your tastes!
Storing & Reheating
Store leftover cupcakes in an airtight container at room temperature for up to three days. For longer storage, refrigerate them.
Chef's Helpful Tips
- To ensure perfect cupcakes, use room temperature ingredients for better mixing
- Always check your oven temperature with an oven thermometer to avoid undercooking or burning
- When decorating, use a piping bag for clean designs that impress everyone at the party
Memories of making these cupcakes with my kids always put a smile on my face, especially when they sneakily eat the decorations!
FAQ
What if I don’t have Reese’s Cups?
You can use any chocolate-covered candy instead for a similar taste experience.
Can I make these cupcakes ahead of time?
Absolutely! Bake them a day in advance and frost just before serving.
How can I make these gluten-free?
Simply substitute all-purpose flour with gluten-free flour blend without compromising taste!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Reese’s Cup Easter Bunny Cupcakes
- Total Time: 35 minutes
- Yield: Makes approximately 12 servings
Description
Reese’s Cup Easter Bunny Cupcakes are fluffy chocolate wonders filled with creamy peanut butter frosting and a hidden Reese’s Cup surprise, making them the ultimate festive treat for spring celebrations.
Ingredients
- All-Purpose Flour
- Granulated Sugar
- Unsweetened Cocoa Powder
- Baking Powder
- Salt
- Eggs
- Whole Milk
- Vegetable Oil
- Vanilla Extract
- Mini Reese’s Peanut Butter Cups
- Buttercream Frosting
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with colorful cupcake liners.
- In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
- Add eggs, milk, vegetable oil, and vanilla extract; mix until just combined.
- Gently fold in mini Reese's Cups.
- Fill each cupcake liner two-thirds full with the batter.
- Bake for 18–20 minutes or until a toothpick comes out clean. Let cool completely before frosting.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (65g)
- Calories: 280
- Sugar: 22g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg
