There’s something about an old fashioned caramel cake that makes my heart sing louder than a choir on Sunday morning. Picture this: moist layers of cake draped in a luscious caramel frosting that glistens like liquid gold. As I dive into a slice, the sweet aroma fills the air, and I’m instantly transported to my grandmother’s kitchen, where laughter mingled with the scent of freshly baked treats.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What is the best way to measure flour?
- Can I make this cake ahead of time?
- How do I know when my cake is done baking?
- 📖 Recipe Card
Everyone has that one recipe that sparks joy and nostalgic memories. For me, it’s this old fashioned caramel cake that brings the whole family together during special occasions like birthdays and holidays. The anticipation builds as the cake cools, and when we finally gather around the table, I can’t help but chuckle at the sight of my uncle trying to sneak a second slice before dinner!
Why You'll Love This Recipe
- This classic old fashioned caramel cake is surprisingly easy to prepare, making it perfect for beginners and seasoned bakers alike
- The rich and buttery flavor will have your taste buds dancing with delight!
- Its beautiful layers create an eye-catching centerpiece at any gathering
- Versatile enough for any occasion, you’ll find yourself making this cake time and again!
My family’s eyes lit up when they saw this cake for the first time; it was a hit that brought back delightful memories for everyone involved.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: A staple in every kitchen; choose unbleached for better flavor and texture.
- Sugar: Granulated sugar adds sweetness; brown sugar can enhance depth if used in frosting.
- Baking Powder: Ensure it’s fresh for optimal rising; check the expiration date before use.
- Salt: A pinch enhances flavors—don’t skip it!
- Unsalted Butter: Use high-quality butter for richer flavor; let it soften before mixing.
- Eggs: Use large eggs for consistency; room temperature eggs incorporate better into batter.
- Milk: Whole milk adds moisture; feel free to substitute with buttermilk for tanginess.
- Vanilla Extract: Opt for pure vanilla extract over imitation for superior flavor.
- Brown Sugar (for frosting): Light brown sugar gives a gentle molasses flavor that’s perfect in caramel frosting.
- Heavy Cream (for frosting): Adds creaminess; don’t skimp on quality here!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans to prevent sticking during baking.
In a large bowl, cream together softened unsalted butter and granulated sugar until light and fluffy. This should take about 3-4 minutes; you want it airy!
Add eggs one at a time to the mixture while beating on low speed. Mix until well combined before adding vanilla extract to infuse some lovely flavor.
In another bowl, whisk together flour, baking powder, and salt. Gradually add this dry mix to the wet ingredients alternating with milk until everything is well-blended into a smooth batter.
Divide the batter evenly between your prepared pans. Bake in your preheated oven for 25-30 minutes or until golden brown on top and a toothpick comes out clean from the center.
While the cakes are cooling down on racks (try not to eat them yet), prepare your caramel frosting by melting brown sugar with heavy cream over medium heat until bubbling gently—stir consistently so nothing burns!
Once melted completely and slightly thickened (about 5-7 minutes), remove from heat and let cool slightly before whipping in more butter until fluffy.
Spread even layers of frosting between cooled cakes and all around them—don’t be shy! A generous layer will keep everyone coming back for seconds.
Finally, decorate with any leftover caramel drizzle on top if you’re feeling fancy! Slice into pieces once set—enjoy each mouthwatering bite filled with nostalgia!
Baking an old fashioned caramel cake is not just about following steps; it’s about creating moments filled with love and laughter. So grab your apron—it’s time to bake up some joy!
You Must Know
- Mastering the Old Fashioned Caramel Cake requires patience, but the results are worth every minute
- The aroma of caramelizing sugar will fill your kitchen, tempting all who walk by
- Enjoy this deliciously rich cake with a cup of coffee for a perfect afternoon treat
Perfecting the Cooking Process
Start by creaming your butter and sugar until light and fluffy, then gradually add eggs and dry ingredients for even mixing. This sequence ensures your cake rises perfectly and has a tender crumb.
Add Your Touch
Feel free to substitute half of the all-purpose flour with cake flour for an even lighter texture. You can also sprinkle in chopped nuts or chocolate chips for extra flavor.
Storing & Reheating
Store leftover cake in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and freeze for up to two months.
Chef's Helpful Tips
- To achieve the best results, ensure your butter is at room temperature before mixing
- Avoid overmixing once you add the flour to keep your cake light and fluffy
- Always check your oven’s temperature with a thermometer for accuracy
Memories flood back of my grandma’s kitchen, filled with laughter as we whipped up this Old Fashioned Caramel Cake together; her secret was always love—a key ingredient.
FAQ
What is the best way to measure flour?
Use the spoon-and-level method to avoid compacting flour in your measuring cup.
Can I make this cake ahead of time?
Yes, you can bake it a day in advance; just store it properly to maintain freshness.
How do I know when my cake is done baking?
Insert a toothpick in the center; if it comes out clean, the cake is ready!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Old Fashioned Caramel Cake
- Total Time: 50 minutes
- Yield: Approximately 12 servings
Description
Old Fashioned Caramel Cake is a delightful dessert featuring moist layers draped in rich caramel frosting, perfect for family celebrations and sweet cravings.
Ingredients
- All-Purpose Flour
- Granulated Sugar
- Baking Powder
- Unsalted Butter
- Eggs
- Whole Milk
- Vanilla Extract
- Brown Sugar (for frosting)
- Heavy Cream (for frosting)
Instructions
- Preheat oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a large bowl, cream softened butter and sugar until light and fluffy (3-4 minutes).
- Add eggs one at a time, mixing well after each addition, then stir in vanilla.
- In another bowl, whisk flour, baking powder, and salt. Gradually incorporate into the wet mixture, alternating with milk until smooth.
- Divide batter between pans and bake for 25-30 minutes or until a toothpick comes out clean.
- For frosting, melt brown sugar with heavy cream over medium heat; stir until thickened (5-7 minutes). Cool slightly before whipping in butter until fluffy.
- Frost cooled cakes generously and drizzle with additional caramel if desired.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 35g
- Sodium: 230mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg
