Granny cake is like a warm hug on a plate. Imagine sinking your teeth into a slice that’s moist and fluffy, with just the right amount of sweetness. The aroma wafting from the oven is enough to make anyone weak in the knees—it’s pure magic!
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make It Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What makes granny cake special?
- Can I freeze granny cake?
- What frosting pairs well with granny cake?
- 📖 Recipe Card
This recipe reminds me of my childhood when my grandma would whip up a batch that brought the whole family together. It was our go-to dessert for birthdays, holidays, or even just a rainy Tuesday afternoon. Each bite transports you back in time, evoking memories of laughter and love shared around the dining table.
Why You'll Love This Recipe
- This scrumptious granny cake is incredibly easy to prepare; you can whip it up in no time for an impromptu gathering
- Its rich flavor profile combines sweetness with a hint of nostalgia that everyone loves
- Visually appealing with its golden hue and fluffy texture, it’s perfect for any occasion
- Versatile enough to serve plain or dressed up with frosting or fruit toppings!
One time, I surprised my friends at a potluck with this cake. The moment they took a bite, they looked at me like I had just given them the secret to happiness!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: Use high-quality flour for a light and airy texture; sift it for best results.
- Sugar: Granulated sugar adds sweetness; feel free to adjust based on your taste preference.
- Baking Powder: Ensure it’s fresh for a good rise; check expiration dates if it’s been sitting in your pantry.
- Salt: A pinch enhances the flavors; never skip this step!
- Butter: Use unsalted butter for better control over the saltiness; it should be softened but not melted.
- Eggs: Large eggs work best; they add moisture and richness to the batter.
- Milk: Whole milk gives a creamier texture; substitute with almond milk if you prefer dairy-free options.
- Vanilla Extract: Pure vanilla extract elevates flavors; don’t settle for imitation!
- Cream Cheese Frosting (optional): Adds a tangy sweetness that complements the cake beautifully; homemade is best!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Grease and flour your baking pans so nothing sticks later.
Mix Dry Ingredients: In a bowl, whisk together flour, baking powder, and salt until combined—this ensures an even distribution of ingredients.
Cream Butter and Sugar: In another bowl, beat softened butter and sugar until light and fluffy. This step is crucial for creating that airy texture we love!
Add Eggs and Vanilla: Beat in eggs one at a time followed by vanilla extract until smooth—your mixture should look glossy and inviting.
Combine Wet and Dry Mixtures: Gradually mix in your dry ingredients alternately with milk. Stir gently until just combined; avoid overmixing for a tender crumb.
Bake Until Golden Brown: Pour the batter into prepared pans and bake for 25-30 minutes. Test doneness by inserting a toothpick—it should come out clean!
Once baked, let your cakes cool completely before frosting them if desired. Serve slices topped with cream cheese frosting or simply enjoy them plain with a cup of tea!
This granny cake isn’t just indulgent; it’s also steeped in tradition. Each slice tells stories of love passed down through generations while offering an excuse to gather around the table once more. So grab those ingredients—or perhaps even call Grandma—and get ready to create some sweet memories!
You Must Know
- Granny cake is a delightful treat that fills your home with warmth and nostalgia
- Its sweet aroma wafts through the kitchen, making it impossible to resist
- Perfectly moist, this cake melts in your mouth and is fantastic for any occasion or just because you deserve a slice!
Perfecting the Cooking Process
The best way to tackle granny cake is to mix your dry ingredients first, then cream the butter and sugar before adding eggs. This sequence ensures a light and fluffy texture.
Add Your Touch
Feel free to customize granny cake with seasonal fruits like blueberries or peaches. You can also swap in different spices like nutmeg for a unique twist!
Storing & Reheating
To keep granny cake fresh, wrap it tightly in plastic wrap and store it at room temperature for up to three days. Reheat individual slices in the microwave for about 10-15 seconds.
Chef's Helpful Tips
- For the best flavor, use room-temperature ingredients; they blend more easily and create a smoother batter
- Ensure not to overmix after adding flour; this keeps your cake tender
- Always check for doneness by inserting a toothpick—if it comes out clean, you’re golden!
Making granny cake reminds me of my childhood kitchen adventures with Grandma. She always said, “A little love makes everything better,” and she was right—every bite is filled with sweet memories.
FAQ
What makes granny cake special?
Granny cake stands out due to its moist texture and comforting, nostalgic flavor profile.
Can I freeze granny cake?
Yes, wrap it well in foil or plastic wrap before freezing for up to three months.
What frosting pairs well with granny cake?
Cream cheese frosting complements the flavors beautifully, adding tanginess to each bite.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Granny Cake
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
Description
Granny Cake is a heartwarming dessert that delivers delight with its moist texture and sweet flavor. Perfect for family gatherings or a cozy treat!
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 1 cup whole milk
- 2 teaspoons vanilla extract
- Cream cheese frosting (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease two 9-inch round baking pans.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream the butter and sugar until light and fluffy.
- Add eggs one at a time, mixing in the vanilla extract until well combined.
- Gradually mix in the dry ingredients alternately with the milk until just combined.
- Pour the batter into prepared pans and bake for 25-30 minutes or until a toothpick inserted comes out clean.
- Allow cakes to cool before frosting if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 290
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
