Delicious Twix Cookies Recipe

Name: Delicious Twix Cookies Recipe
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1/2 cup unsalted butter (room temperature); 1/2 cup granulated sugar; 1/2 cup brown sugar (packed); 2 large eggs; 1 tsp vanilla extract; 1 tsp baking powder; 1 cup semi-sweet chocolate chips; 1/2 cup caramel sauce; Pinch of sea salt

March 13, 2025 by tastyfoodonly

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The rich aroma of freshly baked cookies wafts through the air, making your mouth water at the mere thought of biting into a soft, chewy treat packed with layers of chocolate and caramel. Picture this: a warm cookie that is both crispy and gooey, offering an explosion of flavor that dances on your taste buds. Yes, my friends, we’re diving headfirst into the world of Twix cookies.

I remember the first time I made these delightful treats for a family gathering. The kitchen was filled with laughter as everyone eagerly awaited their turn to taste what would soon become our family’s favorite cookie recipe. These cookies are perfect for celebrations or just because you deserve something sweet today!

Why You'll Love This Recipe

These scrumptious Twix cookies are easy to prepare and require minimal ingredients
Their unique flavors and textures will impress friends and family alike
The combination of chocolate and caramel makes them visually stunning on any dessert table
Perfect for sharing or enjoying solo during a cozy night in!

I’ll never forget the delighted squeals from my niece when she took her first bite. Her eyes lit up like Christmas morning as she declared them “the best cookies ever!”

Essential Ingredients

Here’s what you’ll need to make these delicious Twix cookies:

All-Purpose Flour: Use high-quality flour for the best texture—nothing beats fresh flour.
Unsalted Butter: Make sure it’s at room temperature for easy mixing; it’s crucial for that melt-in-your-mouth experience.
Granulated Sugar: This adds sweetness and helps create a lovely golden color in your cookies.
Brown Sugar: Packed brown sugar provides moisture and depth to the flavor profile.
Eggs: Two large eggs will bind everything together beautifully; don’t skip this step!
Vanilla Extract: Always opt for pure vanilla extract; it enhances the overall flavor remarkably.
Baking Powder: This leavening agent gives your cookies that perfect lift; freshness is key!
Chocolate Chips: Semi-sweet chocolate chips bring in that indulgent sweetness we all crave.
Caramel Sauce: Homemade or store-bought works perfectly—just ensure it’s thick enough not to run everywhere.
Sea Salt: A pinch of flaky sea salt finishes off these cookies nicely by balancing the sweetness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven and Prepare Baking Sheets: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent sticking; it makes cleanup easier too.

Create the Cookie Dough: In a large mixing bowl, cream together softened butter, granulated sugar, brown sugar, and vanilla extract until light and fluffy. The mixture should smell heavenly!

Add Dry Ingredients: Gently mix in flour, baking powder, and salt until just combined. Avoid overmixing; we want those tender cookies!

Incorporate Chocolate Chips: Fold in chocolate chips with a spatula until evenly distributed throughout the dough. You want every bite to be bursting with chocolate goodness.

Scoop & Bake: Using a cookie scoop or spoon, drop rounded tablespoons of dough onto prepared baking sheets about two inches apart. Bake for 10-12 minutes or until edges are lightly golden.

Add Caramel Drizzle: Once out of the oven and slightly cooled, drizzle warm caramel sauce over each cookie generously while they’re still soft. Let them cool completely on wire racks so they set nicely.

Now you’re ready to dig into your homemade Twix cookies! Enjoy them with a glass of milk or serve them up at your next gathering—they’re bound to be a hit!

You Must Know

Twix Cookies offer a delightful twist on classic cookies, combining gooey caramel and chocolate with a crunchy base
These treats are perfect for any occasion, bringing smiles and satisfaction to cookie lovers everywhere
Remember, the aroma while baking is irresistible!

Perfecting the Cooking Process

Start by preheating your oven to 350°F (175°C). Prepare your cookie dough, then layer with chocolate and caramel before baking for about 12-15 minutes for the perfect texture.

Add Your Touch

Feel free to mix in your favorite nuts or swap chocolate chips for white chocolate. Add a dash of sea salt on top right before baking for an exciting flavor contrast.

Storing & Reheating

Store Twix Cookies in an airtight container at room temperature for up to one week. For a warm treat, pop them in the microwave for a few seconds before serving.

Chef's Helpful Tips

Use room temperature ingredients for better blending and consistent texture
Don’t overbake; cookies continue to firm up after cooling
Experiment with different chocolates to elevate flavors

Baking these Twix Cookies reminds me of a family gathering where everyone couldn’t stop raving about them, especially my grandma who declared them “the best cookies I’ve ever tasted.”

FAQ

Can I freeze Twix Cookies?

Yes, you can freeze them for up to three months in an airtight container.

How do I make the caramel filling?

You can use store-bought caramel or melt caramels with cream for homemade filling.

What’s the best way to soften hard cookies?

Place a slice of bread in the container with cookies overnight to soften them.

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