A heavenly swirl of coffee-soaked sponge cake wrapped around luscious mascarpone cream—this is a Tiramisu Cake Roll that will whisk you away to dessert paradise. With every bite, your taste buds will dance with delight as the flavors meld in perfect harmony. Whether it’s a family gathering or an elegant dinner party, this cake roll will steal the show.
I remember the first time I made this masterpiece; I proudly presented it to my friends at a potluck. The oohs and ahhs that followed were music to my ears! Perfect for special occasions or simply when you need a sweet pick-me-up, this Tiramisu Cake Roll promises to impress and satisfy.
Why You'll Love This Recipe
- This Tiramisu Cake Roll is not only easy to make but also offers layers of rich flavors that keep everyone coming back for more
- Visually stunning with its inviting swirls, it makes any table look elegant and festive
- Adaptable for various occasions, you can serve it at holidays or casual get-togethers
- Plus, it’s a great way to use leftover coffee!
Sharing this delightful treat with my family always leads to laughter and happy faces—it’s like bringing a piece of Italy into our home!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Eggs: Fresh eggs are essential for a light and fluffy sponge; choose organic if possible for better flavor.
- Cake Flour: Use soft cake flour for the best texture; it creates a delicate sponge that rolls beautifully.
- Granulated Sugar: This sweetener helps balance the bitterness of the coffee; feel free to adjust the amount based on your preference.
- Cocoa Powder: Unsweetened cocoa adds depth; sift it before use for a smoother incorporation into the batter.
- Mascarpone Cheese: Opt for high-quality mascarpone for creamy richness; avoid low-fat versions as they won’t yield the same results.
- Espresso or Strong Coffee: Brewed espresso delivers an authentic flavor; use freshly brewed for maximum aroma.
- Vanilla Extract: Pure vanilla extract enhances sweetness and adds complexity; skip imitation varieties if possible.
- Heavy Cream: Whipping cream provides volume to the filling; ensure it’s cold before whipping for best results.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Prep Your Kitchen Space: Gather all your ingredients and tools like mixing bowls and whiskers. Preheat your oven to 350°F (175°C) while you prepare your batter.
Make the Sponge Cake Batter: In a large bowl, whisk eggs and sugar until light and fluffy—about 5 minutes should do. The batter should fall softly from the whisk in ribbons.
Add Dry Ingredients Carefully: Gently fold in sifted cake flour and cocoa powder using a spatula. Be careful not to deflate your beautiful mix; we want all that airy goodness!
Bake Your Cake Base: Pour your mixture onto a greased baking sheet lined with parchment paper. Bake in preheated oven for about 12-15 minutes until slightly golden and springs back when touched.
Cool & Prepare Filling While Waiting: Once baked, let your sponge cool on a wire rack while you whip heavy cream until peaks form. Then fold in mascarpone cheese, espresso, vanilla extract, and sugar until smooth.
Assemble Your Masterpiece!: Flip the cooled sponge onto powdered sugar dusted parchment paper. Spread mascarpone filling over it evenly. Gently roll from one end to another—carefully but confidently because you’re almost there!
Enjoying every moment of this culinary journey means savoring each step—the aroma wafting through your kitchen is pure bliss!
You Must Know
- Tiramisu Cake Roll combines rich flavors and textures, creating an indulgent dessert that impresses
- This delightful treat is perfect for celebrations or a cozy family dinner
- The aroma of coffee and cocoa will fill your kitchen, making it hard to resist!
Perfecting the Cooking Process
To create the best Tiramisu Cake Roll, bake the sponge cake first, then whip the mascarpone filling while it cools. Assemble it right after for optimal flavor absorption.
Add Your Touch
Feel free to swap ingredients like coffee for espresso or add a splash of flavored liqueur to elevate your dessert. Chocolate shavings on top add a fancy touch!
Storing & Reheating
Store your Tiramisu Cake Roll in the fridge for up to three days. Avoid freezing it to maintain texture; just slice and serve cold!
Chef's Helpful Tips
- Use room temperature eggs for fluffier sponge cake; they whip better
- Ensure your mascarpone is fresh for smooth filling
- Allow the roll to chill overnight for the best flavor melding
The first time I made Tiramisu Cake Roll, my friends devoured it in minutes! They begged for the recipe, and I felt like a baking rock star.
FAQ
What can I substitute for coffee in Tiramisu Cake Roll?
You can use strong brewed tea or hot chocolate as a delicious alternative.
How long does Tiramisu Cake Roll last in the fridge?
It lasts up to three days if stored properly in an airtight container.
Can I make Tiramisu Cake Roll gluten-free?
Absolutely! Substitute regular flour with a gluten-free blend for an equally tasty result.
Tiramisu Cake Roll
- Total Time: 35 minutes
- Yield: Serves 8
Description
Tantalize your taste buds with this Tiramisu Cake Roll—a delightful dessert featuring moist coffee-infused sponge cake enveloping rich mascarpone cream. Perfect for any occasion!
Ingredients
- 4 large eggs
- 1 cup cake flour
- 3/4 cup granulated sugar
- 1/3 cup unsweetened cocoa powder
- 1 cup mascarpone cheese
- 1/2 cup brewed espresso or strong coffee
- 1 teaspoon vanilla extract
- 1 cup heavy cream
Instructions
- Preheat the oven to 350°F (175°C) and gather all ingredients.
- In a large bowl, whisk eggs and sugar until light and fluffy (about 5 minutes).
- Gently fold in sifted cake flour and cocoa powder without deflating the batter.
- Pour the mixture onto a greased baking sheet lined with parchment paper. Bake for 12-15 minutes until golden and springs back when touched.
- Let the sponge cool on a wire rack. Meanwhile, whip heavy cream until peaks form, then fold in mascarpone, espresso, vanilla, and sugar until smooth.
- Once cooled, flip the sponge onto powdered sugar dusted parchment paper. Spread the mascarpone filling evenly and roll gently from one end to another.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 14g
- Sodium: 85mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
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