Delicious Smothered Chicken and Rice Recipe

The scent of savory chicken sizzling in a hot skillet fills the air as you imagine tender morsels enveloped in a velvety sauce. This is not just any dish; this is smothered chicken and rice, a delightful blend of flavors that promises warmth and comfort. Picture yourself diving into this flavorful concoction after a long day; it’s the kind of meal that wraps around you like a cozy blanket.

this …

Let me take you back to the first time I had smothered chicken and rice. It was one of those rainy days when my mom decided to whip up something special. As the aroma wafted through the house, we all gathered around the table like hungry little penguins waiting for our fish to be served. Trust me; anticipation has never tasted so good!

I remember vividly how my sister’s eyes lit up when she took her first bite. She declared it “the best thing since sliced bread,” which is quite an endorsement from a nine-year-old who only cared about pizza at that age!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Use about 3-4 breasts depending on your crowd; they cook evenly and absorb flavors beautifully.
• Onions: Sweet or yellow onions add a lovely sweetness that perfectly balances the savory elements.
• Garlic: Fresh garlic cloves are essential here—nothing compares to their aromatic punch.
• Chicken Broth: Low-sodium broth helps keep the dish flavorful without being overly salty.
• Rice: Long-grain white or jasmine rice works best; it cooks perfectly alongside the chicken.
• Heavy Cream: For that luscious sauce; don’t hold back on this one!
• Seasonings: Salt, pepper, paprika—simple but effective in enhancing flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Ingredients: Start by dicing onions and mincing garlic while your chicken breasts are thawing if frozen. This ensures everything’s ready when you start cooking.

Sear the Chicken: Heat a large skillet over medium-high heat. Add olive oil and sear each side of the chicken until golden brown—about 5 minutes per side should do it.

Add Onions and Garlic: Toss in diced onions and minced garlic once your chicken is browned. Sauté until fragrant and onions turn translucent; this usually takes about 3 minutes.

Combine Broth and Rice: Pour in low-sodium chicken broth and bring to a gentle simmer. Stir in rinsed rice; make sure every grain gets coated with flavor.

Add Heavy Cream: Pour in heavy cream for that luxurious sauce texture. Stir well until combined—now your kitchen should smell heavenly!

Simmer Until Cooked Through: Cover your skillet with a lid and reduce heat to low. Let everything simmer for about 20-25 minutes until the rice absorbs all liquid and chicken reaches an internal temperature of 165°F (75°C).

Keep an eye on things while they bubble away—this is where patience pays off!

Enjoy your culinary creation with family or friends as they bask in its deliciousness.

Perfecting the Cooking Process

Start by searing the chicken for golden brown perfection. While it cooks, sauté your veggies and prepare the creamy sauce to blend flavors before adding cooked rice.

Add Your Touch

Feel free to swap out the chicken for turkey or tofu. Experiment with spices like smoked paprika or add vegetables like bell peppers for color and crunch.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat on low heat on the stove, adding a splash of broth to keep it moist.

Cooking this Smothered Chicken and Rice dish reminds me of family gatherings where everyone fought over seconds—those are memories I cherish deeply!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Smothered Chicken and Rice

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: tastyfoodonly
• Total Time: 40 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Smothered Chicken and Rice is a comforting one-pot meal that combines tender chicken, creamy gravy, and fluffy rice, making it perfect for family dinners any night of the week.

---

Ingredients

Scale 1x2x3x

• 3–4 boneless, skinless chicken breasts
• 1 medium onion (diced)
• 3 cloves garlic (minced)
• 2 cups low-sodium chicken broth
• 1 cup long-grain white or jasmine rice (rinsed)
• 1 cup heavy cream
• Seasonings: salt, pepper, paprika

Cook Mode Prevent your screen from going dark

---

Instructions

1. While thawing the chicken, dice the onion and mince the garlic.
2. Heat olive oil in a skillet over medium-high heat; sear the chicken until golden brown (about 5 minutes per side).
3. Add onions and garlic; sauté until fragrant (about 3 minutes).
4. Pour in the chicken broth; bring to a simmer. Stir in rinsed rice until coated.
5. Add heavy cream; mix well and let simmer covered on low heat for 20-25 minutes until rice absorbs liquid and the chicken reaches an internal temperature of 165°F.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: One-pot cooking
• Cuisine: Southern

Nutrition

• Serving Size: 1 serving
• Calories: 480
• Sugar: 2g
• Sodium: 690mg
• Fat: 21g
• Saturated Fat: 11g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 1g
• Protein: 34g
• Cholesterol: 110mg