Delicious Salmon Patties Recipe for Easy Meal Prep

Published: February 25, 2025

by tastyfoodonly

Why You’ll Love This Recipe

This scrumptious salmon patties recipe is not only quick to whip up but also incredibly satisfying. With a flavor profile that blends savory and zesty notes perfectly, it’s visually appealing too! Feel free to customize the ingredients based on what you have available. These patties shine whether served as an appetizer or a main course.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Canned Salmon: Use high-quality canned salmon for convenience; it saves time without compromising flavor.
Breadcrumbs: Opt for plain or seasoned breadcrumbs to add texture and help bind the mixture together.
Eggs: One or two eggs will help hold everything together; fresh eggs give the best results.
Green Onions: Chopped green onions bring freshness and mild onion flavor; don’t skip this!
Lemon Juice: A splash of lemon juice brightens the flavors; feel free to adjust according to your taste.
Spices (Salt & Pepper): Simple seasoning is key; use sea salt and freshly cracked black pepper for enhanced flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Preparation Steps

Gather Your Ingredients: Start by assembling all your ingredients on the countertop. This organization keeps things smooth as you cook and prevents frantic searches mid-recipe.

Mix the Base: In a large bowl, combine drained canned salmon, breadcrumbs, chopped green onions, eggs, and lemon juice. Mix until well combined but avoid over-mixing to keep it light.

Add Seasoning: Sprinkle in salt and pepper according to taste. Remember that you can always add more later—better safe than sorry!

Sculpt the Patties: Using your hands (don’t be shy), shape the mixture into round patties about 1 inch thick. This step lets out any pent-up frustration from your day—what’s not to love?

Cook Them Up!: Heat olive oil in a skillet over medium heat. Once hot enough (test by splashing water), gently place your patties in the pan. Cook until golden brown on each side—about 4-5 minutes per side works wonders!

Serve Hot!: Remove from skillet and let them rest briefly before serving. Pair with tartar sauce or a squeeze of lemon for extra zing!

These steps lead you toward creating delightful salmon patties bursting with flavor! Enjoy sharing them with family or savoring solo after a long day.

You Must Know

Salmon patties are not just delicious; they are incredibly versatile and can accommodate a range of flavors
Perfect for quick dinners, they’re easy to whip up using pantry staples
Plus, the satisfying crunch from the outside and tender inside creates a delightful texture that everyone loves

Perfecting the Cooking Process

To achieve perfectly cooked salmon patties, start by mixing your ingredients thoroughly, then form them into even patties. Heat your skillet before adding oil to create a crispy crust.

Add Your Touch

Feel free to customize your salmon patties! Swap canned salmon for fresh, or add herbs like dill or parsley for a burst of flavor.

Storing & Reheating

Store leftover salmon patties in an airtight container in the fridge for up to three days. Reheat them in a skillet over medium heat for optimal crispiness.

Chef's Helpful Tips

To get those perfect salmon patties, ensure your mixture is not too wet; it should hold together well
Use a non-stick skillet to avoid sticking and burning while cooking
Always taste your mixture before frying to adjust seasoning!

Cooking these salmon patties reminds me of family gatherings where everyone would compete for the last one left on the plate—it made my heart swell with joy!

FAQ

Can I use fresh salmon instead of canned?

Absolutely! Just cook and flake the fresh salmon before mixing it into your patties.

What should I serve with salmon patties?

Try serving them with tartar sauce, salad, or a side of roasted vegetables for a complete meal.

How do I know when the patties are done cooking?

Cook the patties for about 4-5 minutes on each side until golden brown and heated through.

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📖 Recipe Card