Imagine biting into a golden-brown salmon patty that’s crunchy on the outside and tender on the inside, bursting with flavors that dance on your taste buds. The delightful aroma wafts through your kitchen, making your stomach rumble in anticipation like a dog hearing the treat jar being opened.
Now picture this: it’s Friday night, and you’ve got friends over who think they’re culinary experts because they can microwave popcorn like pros. You decide to impress them with these salmon patties, which are so easy to make they might just mistake you for a chef from a fancy restaurant! Trust me; the look on their faces when you serve these delicious bites is priceless.
Why You’ll Love This Recipe
This scrumptious salmon patties recipe is not only quick to whip up but also incredibly satisfying. With a flavor profile that blends savory and zesty notes perfectly, it’s visually appealing too! Feel free to customize the ingredients based on what you have available. These patties shine whether served as an appetizer or a main course.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Canned Salmon: Use high-quality canned salmon for convenience; it saves time without compromising flavor.
- Breadcrumbs: Opt for plain or seasoned breadcrumbs to add texture and help bind the mixture together.
- Eggs: One or two eggs will help hold everything together; fresh eggs give the best results.
- Green Onions: Chopped green onions bring freshness and mild onion flavor; don’t skip this!
- Lemon Juice: A splash of lemon juice brightens the flavors; feel free to adjust according to your taste.
- Spices (Salt & Pepper): Simple seasoning is key; use sea salt and freshly cracked black pepper for enhanced flavor.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Preparation Steps
Gather Your Ingredients: Start by assembling all your ingredients on the countertop. This organization keeps things smooth as you cook and prevents frantic searches mid-recipe.
Mix the Base: In a large bowl, combine drained canned salmon, breadcrumbs, chopped green onions, eggs, and lemon juice. Mix until well combined but avoid over-mixing to keep it light.
Add Seasoning: Sprinkle in salt and pepper according to taste. Remember that you can always add more later—better safe than sorry!
Sculpt the Patties: Using your hands (don’t be shy), shape the mixture into round patties about 1 inch thick. This step lets out any pent-up frustration from your day—what’s not to love?
Cook Them Up!: Heat olive oil in a skillet over medium heat. Once hot enough (test by splashing water), gently place your patties in the pan. Cook until golden brown on each side—about 4-5 minutes per side works wonders!
Serve Hot!: Remove from skillet and let them rest briefly before serving. Pair with tartar sauce or a squeeze of lemon for extra zing!
These steps lead you toward creating delightful salmon patties bursting with flavor! Enjoy sharing them with family or savoring solo after a long day.
You Must Know
- Salmon patties are not just delicious; they are incredibly versatile and can accommodate a range of flavors
- Perfect for quick dinners, they’re easy to whip up using pantry staples
- Plus, the satisfying crunch from the outside and tender inside creates a delightful texture that everyone loves
Perfecting the Cooking Process
To achieve perfectly cooked salmon patties, start by mixing your ingredients thoroughly, then form them into even patties. Heat your skillet before adding oil to create a crispy crust.
Add Your Touch
Feel free to customize your salmon patties! Swap canned salmon for fresh, or add herbs like dill or parsley for a burst of flavor.
Storing & Reheating
Store leftover salmon patties in an airtight container in the fridge for up to three days. Reheat them in a skillet over medium heat for optimal crispiness.
Chef's Helpful Tips
- To get those perfect salmon patties, ensure your mixture is not too wet; it should hold together well
- Use a non-stick skillet to avoid sticking and burning while cooking
- Always taste your mixture before frying to adjust seasoning!
Cooking these salmon patties reminds me of family gatherings where everyone would compete for the last one left on the plate—it made my heart swell with joy!
FAQ
Can I use fresh salmon instead of canned?
Absolutely! Just cook and flake the fresh salmon before mixing it into your patties.
What should I serve with salmon patties?
Try serving them with tartar sauce, salad, or a side of roasted vegetables for a complete meal.
How do I know when the patties are done cooking?
Cook the patties for about 4-5 minutes on each side until golden brown and heated through.
Delicious Salmon Patties
- Total Time: 20 minutes
- Yield: Approximately 6 servings 1x
Description
Salmon patties are a delicious blend of crispy exterior and tender, flavorful interior. Perfect for quick dinners or gatherings, these easy-to-make patties will impress your family and friends alike.
Ingredients
- 1 can (14.75 oz) canned salmon
- 1 cup breadcrumbs
- 1–2 eggs
- 2 green onions, chopped
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Gather all ingredients on your countertop for smooth cooking.
- In a large bowl, combine drained canned salmon, breadcrumbs, chopped green onions, eggs, and lemon juice. Mix gently until combined.
- Season with salt and pepper to taste.
- Shape the mixture into 1-inch thick patties using your hands.
- Heat olive oil in a skillet over medium heat. Cook patties for 4-5 minutes on each side until golden brown.
- Serve hot with tartar sauce or fresh lemon.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: Seafood
Nutrition
- Serving Size: 1 patty (60g)
- Calories: 180
- Sugar: 0g
- Sodium: 330mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 70mg
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