Delicious Mexican Corn Bread Recipe

Name: Delicious Mexican Corn Bread Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Mexican
Ingredients: Yellow Cornmeal; All-Purpose Flour; Granulated Sugar; Baking Powder; Salt; Milk; Eggs; Melted Butter; Corn Kernels

Published: February 25, 2025

by tastyfoodonly

Why You'll Love This Recipe

This incredible Mexican corn bread is simple to prepare and absolutely bursting with flavor
Its golden hue makes it a showstopper on any dining table
It pairs brilliantly with various dishes or even stands alone as a tasty snack
You can easily customize it by adding jalapeños or cheese for extra flair!

I remember the first time I made this recipe; my friends declared it “the best thing since sliced bread!” Their enthusiastic reactions made my heart swell with pride.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Yellow Cornmeal: Opt for medium or coarse ground for that perfect texture; it gives the bread a lovely crunch.
All-Purpose Flour: Just regular flour works wonders here; it’s essential for structure and fluffiness.
Granulated Sugar: Sweetness enhances the flavors, but feel free to adjust based on your taste preferences.
Baking Powder: Fresh baking powder helps the bread rise beautifully; check its expiration date for best results.
Salt: A pinch of salt elevates all those sweet and savory notes; don’t skip it!
Milk: Whole milk adds richness, but you can substitute almond or oat milk if desired.
Eggs: Two large eggs bind everything together and contribute to that heavenly texture.
Melted Butter: Butter brings in moisture and flavor; use unsalted to control salt levels better.
Corn Kernels: Fresh or frozen kernels bring sweetness and pops of flavor throughout the bread.
Optional Add-ins (Jalapeños/Cheese): For an extra kick or cheesiness, throw in some chopped jalapeños or shredded cheese!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Preheat Oven & Prepare Baking Dish: Preheat your oven to 400°F (200°C). Grease an 8-inch square baking dish with butter or cooking spray for easy removal.

Mix Dry Ingredients Together: In a large mixing bowl, whisk together yellow cornmeal, all-purpose flour, sugar, baking powder, and salt until evenly combined. This step ensures no clumps remain.

Add Wet Ingredients & Stir Well: In another bowl, mix milk, eggs, and melted butter until smooth. Pour this mixture into the dry ingredients and stir gently until just combined — avoid over-mixing!

Add Corn Kernels & Optional Ingredients: Fold in fresh or frozen corn kernels gently along with any optional jalapeños or cheese to add exciting flavors.

Bake Until Golden Brown : Pour the batter into your prepared dish and spread it out evenly. Bake for about 25-30 minutes until golden brown on top and a toothpick inserted comes out clean.

Cool & Serve!: Let the corn bread cool in the pan for about 10 minutes before slicing into squares. Serve warm with butter melting on top — it’s simply divine!

Enjoy every bite of your homemade Mexican corn bread full of warmth and love!

You Must Know

This delightful Mexican corn bread recipe is not just a side dish; it’s a flavor explosion
The golden crust and sweet, moist center make it irresistible
Pair it with chili or enjoy it alone for a comforting treat
Perfect for gatherings or cozy family dinners

Perfecting the Cooking Process

Start by preheating your oven to ensure even cooking. Mix dry ingredients first, then add wet ingredients to avoid lumps. Pour into a greased pan and bake until golden brown.

Add Your Touch

Feel free to swap out some ingredients! Add jalapeños for heat or cheese for extra creaminess. You can also substitute cornmeal with polenta for a different texture.

Storing & Reheating

Store leftovers in an airtight container at room temperature for up to two days. For longer storage, refrigerate or freeze. Reheat in the oven until warm for the best texture.

Chef's Helpful Tips

To achieve that perfect crumb, make sure your baking powder is fresh; expired baking powder leads to flat bread
Also, avoid overmixing once the wet ingredients are added to keep the bread tender
Lastly, let it cool slightly before cutting; this improves the texture and flavor

It was my aunt’s birthday when I first baked this Mexican corn bread, and everyone devoured it! Their compliments made me realize how simple ingredients could create such joy and warmth among family.

FAQ

What can I serve with Mexican corn bread?

Mexican corn bread pairs perfectly with chili, soups, or even grilled meats.

Can I make this recipe gluten-free?

Yes, simply substitute regular flour with a gluten-free blend for delicious results.

How do I know when my corn bread is done?

Insert a toothpick in the center; it should come out clean when fully baked.

0 Shares