The tantalizing aroma of fried shrimp wafts through the kitchen as you prepare to indulge in a dish that’s both crispy and creamy. This isn’t just any seafood dish; it’s a flavor-packed experience known as Bang Bang Shrimp that promises to take your taste buds on a wild ride.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What can I serve with Bang Bang Shrimp?
- Can I make Bang Bang Shrimp ahead of time?
- How can I adjust the spiciness of the sauce?
- 📖 Recipe Card
Imagine gathering around the dining table with friends and family, sharing laughter and stories while feasting on these mouthwatering morsels. They’re perfect for parties or cozy nights in—just make sure you have enough napkins because things are about to get saucy.
Why You'll Love This Recipe
- Bang Bang Shrimp is incredibly easy to whip up in under 30 minutes
- It boasts a delightful explosion of sweet and spicy flavors that will leave everyone craving more
- The vibrant colors make it a showstopper on any dinner table
- Perfect as an appetizer or main course, it’s versatile enough to enjoy anytime!
I still remember the first time I made this dish; my friends couldn’t get enough of those crispy bites coated in a luscious sauce!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Shrimp: Use large, fresh shrimp for the best texture; deveined and peeled is ideal for quick cooking.
- Cornstarch: This ingredient gives the shrimp its signature crunch by creating a light coating before frying.
- Mayonnaise: Opt for full-fat mayonnaise for creaminess; it blends beautifully with the other flavors.
- Sweet Chili Sauce: This adds sweetness and heat; look for quality brands that balance both elements well.
- Sriracha Sauce: For those who like it hot! Adjust according to your spice tolerance.
- Green Onions: Chopped finely for garnish; they add freshness and color to your finished dish.
- Vegetable Oil: Essential for frying; choose oil with a high smoke point like canola or peanut oil.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare the Shrimp: Rinse the shrimp under cold water and pat them dry using paper towels. Ensure they are well-dried to achieve crispiness when fried.
Coat the Shrimp: In a bowl, mix cornstarch with salt and pepper. Toss each shrimp into this mixture until thoroughly coated. This step ensures they fry up golden brown.
Heat the Oil: In a large skillet, pour vegetable oil until it reaches about ½ inch deep. Heat over medium-high until shimmering but not smoking—this will help achieve that coveted crunch.
Fry the Shrimp: Carefully place the coated shrimp in hot oil one by one, ensuring not to overcrowd the pan. Fry them for about 2-3 minutes on each side or until golden brown.
Prepare the Sauce: In a bowl, combine mayonnaise, sweet chili sauce, and Sriracha. Mix well until smooth and creamy; adjust spice levels depending on your preference.
Toss & Serve: Once cooked, transfer the fried shrimp onto paper towels to drain excess oil. Then toss them gently with the sauce until evenly coated before serving immediately garnished with green onions.
Enjoy every crispy bite of your homemade Bang Bang Shrimp—it’s going to be hard to resist having seconds!
You Must Know
- Bang Bang Shrimp is not just a dish; it’s a flavor explosion!
- The perfect balance of sweet and spicy makes every bite memorable
- Serve it as an appetizer or over rice for a delightful main course, and watch your guests come back for seconds!
Perfecting the Cooking Process
Cook your shrimp first in a hot skillet, then toss them in the flavorful sauce while they’re still warm. This ensures they soak up all the deliciousness without becoming rubbery.
Add Your Touch
Feel free to swap shrimp with chicken or tofu for a different twist. Add fresh herbs like cilantro or green onions to enhance the flavors and presentation.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on low heat to preserve texture without overcooking the shrimp.
Chef's Helpful Tips
- For perfectly crispy shrimp, make sure they are dry before cooking
- Avoid overcrowding the skillet to ensure even cooking
- Always taste your sauce before adding it to adjust spice levels according to preference
The first time I made Bang Bang Shrimp, it was for my best friend’s birthday party. The look on her face when she took that first bite was priceless—she literally asked for my secret recipe right then and there!
FAQ
What can I serve with Bang Bang Shrimp?
Serve this dish with steamed rice or fresh salad for a complete meal.
Can I make Bang Bang Shrimp ahead of time?
Yes, prepare the shrimp and sauce separately, then combine just before serving.
How can I adjust the spiciness of the sauce?
Add more mayo for creaminess or reduce sriracha for less heat in your sauce.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Bang Bang Shrimp
- Total Time: 25 minutes
- Yield: Serves 4
Description
Bang Bang Shrimp is a quick and deliciously crispy dish, coated in a sweet and spicy sauce. Perfect for entertaining or a cozy night in, it’s sure to impress.
Ingredients
- Large shrimp, peeled and deveined
- Cornstarch
- Mayonnaise
- Sweet chili sauce
- Sriracha sauce
- Green onions
- Vegetable oil
Instructions
- Rinse shrimp under cold water and pat dry thoroughly.
- In a bowl, mix cornstarch with salt and pepper; coat each shrimp evenly.
- Heat vegetable oil in a skillet over medium-high heat until shimmering.
- Fry the coated shrimp for 2-3 minutes on each side until golden brown.
- In another bowl, combine mayonnaise, sweet chili sauce, and Sriracha to create the sauce.
- Drain fried shrimp on paper towels, toss with the sauce, and garnish with green onions before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 6 pieces (150g)
- Calories: 320
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 200mg
