Decadent Brooklyn Blackout Cake Recipe You’ll Love

Indulge in the rich, chocolatey goodness of Brooklyn Blackout Cake, a dessert that’s as decadent as it is delightful. Imagine sinking your fork into layers of moist chocolate cake, enveloped in velvety chocolate pudding and dusted with a cloud of cocoa powder. Lemon Curd Frosting Cake The aroma wafts through the room, enticing everyone to gather and share in this sweet symphony of flavor.

this …

This cake isn’t just a dessert; it’s an experience that brings back memories of family gatherings and celebrations. I remember the first time I tried it at my grandmother’s birthday party—her face lighting up with joy as she declared it her favorite. Festive Celebration Cake Perfect for birthdays, anniversaries, or simply when you need a serious chocolate fix, Brooklyn Blackout Cake promises to be the star of any occasion. Pistachio Cake Recipe. For more inspiration, check out this delicious peanut butter brownies recipe.

I baked this cake for my friend’s surprise party last year, and watching everyone’s eyes light up after their first bite was unforgettable.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Opt for unbleached flour to enhance the cake’s texture and flavor.

• Cocoa Powder: Use high-quality unsweetened cocoa powder for deep chocolate flavor.

• Sugar: Granulated sugar sweetens the cake perfectly; adjust if you prefer it less sweet.

• Baking Powder: Fresh baking powder ensures the cake rises beautifully without being dense.

• Salt: A pinch of salt balances sweetness and enhances overall flavors.

• Eggs: Use large eggs at room temperature for better emulsion and fluffiness.

• Milk: Whole milk adds richness; you can substitute with buttermilk for extra moisture.

• Butter: Unsalted butter gives control over the saltiness; ensure it’s softened for easy mixing.

• Chocolate Pudding Mix: This is key for creating that luscious layer between the cakes.

• Cocoa Powder (for dusting): Dusting with cocoa adds an elegant finish while enhancing chocolate flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Preheat your oven to 350°F (175°C). Grease two 9-inch round cake pans with butter and lightly dust them with cocoa powder.

Mix Dry Ingredients: In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, and salt until well combined. The mixture should look like dark sand.

Cream Butter and Sugar: In another bowl, cream softened butter until fluffy. Gradually add sugar while beating until light and airy—about 4 minutes should do the trick.

Add Eggs and Milk: Add eggs one at a time to the butter mixture, mixing well after each addition. Gradually pour in milk while stirring gently until fully incorporated.

Combine Mixtures: Slowly add dry ingredients to wet ingredients. Mix just until everything is combined—don’t overdo it! You want to keep that fluffy texture.

Bake the Cakes: Divide batter evenly between prepared pans. Bake for 30-35 minutes or until a toothpick inserted comes out clean. Let them cool in pans for 10 minutes before transferring to wire racks.

Prepare Chocolate Pudding Filling: While cakes cool, prepare chocolate pudding according to package instructions. Chill in refrigerator while cakes finish cooling.

Assemble Your Cake: Place one cooled layer on a serving plate. Spread half of the chilled chocolate pudding on top before adding the second layer. Top with remaining pudding and dust with cocoa powder.

Enjoy this Brooklyn Blackout Cake chilled or at room temperature—it’s pure bliss on every level! For more inspiration, check out this avocado chicken salad recipe.

Perfecting the Cooking Process

Start by baking the cakes first, then prepare the frosting while they cool. This sequence saves time and ensures everything comes together smoothly, avoiding any last-minute chaos.

Add Your Touch

Feel free to experiment by adding espresso powder for a deeper chocolate flavor or switch out traditional frosting for whipped cream for a lighter touch. Cream Cheese Frosting Carrot Cake Personalizing this cake can be half the fun.

Storing & Reheating

Store leftover Brooklyn Blackout Cake in an airtight container in the fridge for up to five days. If desired, gently warm individual slices in the microwave for 10-15 seconds before enjoying.

There was that one birthday when I made this cake, and my friends declared it “life-changing.” Their reactions were priceless, and it reminded me why I love baking—bringing joy through deliciousness is unbeatable!

FAQ

What makes Brooklyn Blackout Cake unique?

This cake is famous for its intense chocolate flavor and rich textures.

Can I make this cake ahead of time?

Yes, you can bake the cakes a day in advance and frost them later.

What should I serve with Brooklyn Blackout Cake?

Pair it with vanilla ice cream or fresh berries to balance the richness.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Brooklyn Blackout Cake

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: tastyfoodonly
• Total Time: 55 minutes
• Yield: Approximately 12 servings 1x

Print Recipe

Pin Recipe

Description

Dive into the indulgent layers of Brooklyn Blackout Cake, where rich chocolate cake meets creamy pudding for a dessert experience that’s unforgettable. This showstopper is perfect for birthdays, anniversaries, or any occasion that calls for a serious chocolate fix. Easy to make and visually stunning, this cake promises to impress your guests while delivering an explosion of chocolatey goodness with every bite.

---

Ingredients

Scale 1x2x3x

• 1 ¾ cups all-purpose flour
• ¾ cup unsweetened cocoa powder
• 1 ½ cups granulated sugar
• 1 ½ tsp baking powder
• ½ tsp salt
• 3 large eggs (room temperature)
• 1 cup whole milk
• ½ cup unsalted butter (softened)
• 1 package (3.9 oz) chocolate pudding mix
• Cocoa powder (for dusting)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat oven to 350°F (175°C). Grease and dust two 9-inch round cake pans with cocoa powder.
2. In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, and salt.
3. In another bowl, cream softened butter until fluffy. Gradually add sugar and beat until light and airy (about 4 minutes).
4. Add eggs one at a time, mixing well after each addition. Gradually stir in milk until combined.
5. Slowly incorporate dry ingredients into the wet mixture until just combined; avoid overmixing.
6. Divide batter evenly between prepared pans and bake for 30-35 minutes or until a toothpick comes out clean. Cool in pans for 10 minutes before transferring to wire racks.
7. Prepare chocolate pudding according to package instructions and chill.
8. Once cakes are cool, layer one cake on a serving plate with half of the pudding on top, followed by the second layer and remaining pudding. Dust with cocoa powder.

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (120g)
• Calories: 380
• Sugar: 32g
• Sodium: 220mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 52g
• Fiber: 3g
• Protein: 6g
• Cholesterol: 80mg