Crispy Chilli Beef: A Flavor Explosion

Name: Crispy Chilli Beef
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Asian
Ingredients: Beef strips (sirloin or flank); Bell peppers (red, yellow, green); Garlic (minced); Low-sodium soy sauce; Chili flakes; Cornflour; Vegetable oil (canola or peanut); Onions (sliced)

Published: March 23, 2025

by tastyfoodonly

Why You'll Love This Recipe

This crispy chilli beef recipe combines an easy preparation process with explosive flavors that will excite your palate
The vibrant colors make it stunning on any dinner table
Perfect for any occasion, it’s versatile enough to serve as an appetizer or main course

Sharing this dish with friends led to some epic reactions; laughter and compliments flew around the table!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Beef Strips: Use tender cuts like sirloin or flank for the best texture and flavor.
Bell Peppers: Choose colorful varieties for visual appeal and sweetness.
Garlic: Freshly minced garlic infuses the dish with aromatic depth.
Soy Sauce: Opt for low-sodium soy sauce to manage salt levels effectively.
Chili Flakes: Adjust the heat level according to your spice tolerance.
Cornflour: Coating the beef in cornflour helps achieve that desirable crispy texture.
Vegetable Oil: A high smoke point oil is essential for frying; I prefer canola or peanut oil.
Onions: Sliced onions caramelize beautifully and add sweetness to balance the heat.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Ingredients

Start by slicing your beef into thin strips against the grain; this ensures tenderness when cooked. Next, chop up your bell peppers and onions into bite-sized pieces so they cook evenly and quickly.

Coat the Beef

In a mixing bowl, combine the sliced beef with cornflour and a sprinkle of salt; toss until well-coated. This step is crucial for achieving that signature crispiness when frying.

Heat the Oil

Pour vegetable oil into a large skillet over medium-high heat; let it heat until shimmering but not smoking. Test by dropping in a small piece of beef; if it sizzles immediately, you’re ready!

Fry the Beef

Carefully add the coated beef strips in batches so they don’t overcrowd the pan; this helps them fry evenly. Cook until golden brown and crispy on all sides, then remove and drain on paper towels.

Stir-Fry Vegetables

In the same skillet, add your chopped onions and bell peppers; stir-fry until they soften and begin to caramelize. The aroma will be heavenly as those sugars start to develop.

Combine Everything

Return the crispy beef back into the skillet with vegetables; pour in soy sauce and chili flakes. Toss well over high heat until everything is coated nicely, then serve hot!

This crispy chilli beef will leave everyone at your table begging for seconds!

You Must Know

Crispy Chilli Beef is the perfect dish for a quick weeknight dinner
The combination of tender beef and spicy sauce creates a delightful flavor explosion
Don’t forget to serve it with rice to soak up all that delicious sauce!

Perfecting the Cooking Process

Start by marinating the beef for at least 30 minutes, then fry it in hot oil until crispy. This method ensures maximum flavor and texture.

Add Your Touch

Experiment with different vegetables like bell peppers or broccoli for added color and nutrients. You can also adjust the spice level to your preference by adding more or fewer chillies.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Reheat on the stovetop over medium heat for best results.

Chef's Helpful Tips

Use thinly sliced beef for quicker cooking and more delicious crunch
Marinating overnight enhances flavors, making each bite tantalizingly tender
Don’t skip the frying step; it’s key to achieving that crispy exterior everyone loves!

Nothing beats the joy of serving this dish and hearing my friends rave about it. One time, I made this for a gathering, and it vanished faster than I could say “Crispy Chilli Beef.”

FAQ

What cut of beef is best for Crispy Chilli Beef?

Flank steak or sirloin works wonderfully due to their tenderness and flavor.

Can I make Crispy Chilli Beef ahead of time?

Yes, you can prepare it a few hours in advance; just store it properly.

How can I adjust the spice level in this recipe?

To lower the heat, reduce the number of chillies or use milder varieties.

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📖 Recipe Card