Crispy Air Fryer Chicken Tenders Recipe

Name: Crispy Air Fryer Chicken Tenders Recipe
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1-1.5 pounds boneless, skinless chicken breasts; 1 cup panko breadcrumbs; 1/2 cup all-purpose flour; 1-2 eggs; 1 teaspoon garlic powder; 1 teaspoon paprika; Salt and pepper to taste; Cooking spray

Published: February 25, 2025

by tastyfoodonly

Why You'll Love This Recipe

These air fryer chicken tenders are incredibly easy to prepare and perfect for busy families
With their delicious crunch and juicy interior, they will impress even the pickiest eaters
The vibrant golden color makes them visually appealing on any table setting
Plus, they’re versatile enough to pair with various dips or sides for any occasion

I vividly recall my nephew’s eyes lighting up when he took his first bite of these tenders—they’re a hit every time.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: Use about 1-1.5 pounds of fresh chicken; ensure they are cut into even strips for consistent cooking.
Panko Breadcrumbs: These will give your tenders that extra crunch; don’t skimp on this essential ingredient!
All-Purpose Flour: A light dusting helps the egg wash adhere well and creates a nice crust.
Eggs: You’ll need 1-2 eggs for the egg wash; they help bind the breadcrumbs beautifully to the chicken.
Garlic Powder: A must-have seasoning that adds depth; use fresh garlic if you’re feeling adventurous!
Paprika: This spice adds a lovely color and a hint of smokiness; feel free to experiment with smoked paprika too.
Salt and Pepper: Essential for enhancing all those beautiful flavors; don’t forget to season generously!
Cooking Spray: Lightly spray your basket before cooking to ensure those tenders get the golden crisp we all love.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Ready to create some magic? Let’s dive into those steps!

Prepare Your Chicken: Start by cutting the boneless skinless chicken breasts into even strips about 1 inch wide. This ensures they cook evenly in the air fryer.

Set Up Your Breading Station: In three separate bowls, place flour seasoned with salt and pepper in one bowl, whisked eggs in another bowl, and panko breadcrumbs mixed with garlic powder and paprika in the last bowl.

Dredge Your Chicken Strips: Take each chicken strip and dip it into the flour first, coating all sides lightly before shaking off excess flour. Next, dip it into the egg mixture so it’s fully coated. Finally, roll it in those crunchy panko breadcrumbs until well covered.

Preheat Your Air Fryer: Set your air fryer temperature to 400°F (200°C) and let it preheat for about 5 minutes while you finish breading your strips.

Crispy Cooking Time!: Arrange the breaded chicken tenders in a single layer in your air fryer basket—don’t overcrowd them! Lightly spray them with cooking spray for added crispiness.

Cook Until Golden Brown: Air fry for 10-12 minutes, flipping halfway through until they turn golden brown and reach an internal temperature of 165°F (74°C).

You’re going to want to savor every bite because these tender morsels are going to have everyone asking for seconds!

Enjoy dipping them into your favorite sauces or pairing them with salads or fries—the options are endless! Remember that even though they’re perfect as-is, you can always customize them with different spices or herbs based on what you have at home.

This recipe brings joy not only through its simplicity but also through its fantastic results! Enjoy making these delightful air fryer chicken tenders—your family will be raving about them long after dinner’s over!

You Must Know

Air fryer chicken tenders are a game-changer for busy weeknights
They cook quickly and deliver that satisfying crunch without the guilt of frying
Plus, you can customize them with your favorite spices for a personal twist

Perfecting the Cooking Process

Start by preheating your air fryer to 400°F. Coat chicken tenders in seasoned breadcrumbs and arrange them in a single layer. Cook for 10-12 minutes, flipping halfway through for even crispiness.

Add Your Touch

Feel free to experiment with seasonings! Try adding garlic powder, smoked paprika, or even Parmesan cheese for an extra flavor kick. You can also swap out traditional breadcrumbs for panko for added crunch.

Storing & Reheating

Store leftover chicken tenders in an airtight container in the fridge for up to three days. Reheat in the air fryer at 350°F for about five minutes to restore their crispiness.

Chef's Helpful Tips

For perfectly crispy air fryer chicken tenders, ensure they are coated evenly without excess moisture
Don’t overcrowd the basket; give each piece room to breathe
Lastly, experiment with marinades beforehand for deeper flavor penetration

I remember the first time I made air fryer chicken tenders for my family; they were amazed at how crispy they turned out! Everyone kept asking me if I had secretly deep-fried them.

FAQ

How do I make air fryer chicken tenders healthier?

Use whole grain breadcrumbs and an olive oil spray instead of regular oil.

Can I freeze cooked air fryer chicken tenders?

Yes, you can freeze them! Just ensure they are entirely cooled before freezing.

What dipping sauces pair well with air fryer chicken tenders?

Try honey mustard, barbecue sauce, or classic ranch dressing for delicious options.

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📖 Recipe Card