Classic Old-Fashioned Goulash Recipe for Comfort Food Lovers

February 20, 2025 by tastyfoodonly

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There is something undeniably cozy about a steaming bowl of classic old-fashioned goulash. Picture this: a rich blend of ground beef, tender pasta, and vibrant vegetables simmering together in a savory tomato sauce that wraps you in warmth like a favorite blanket. The aroma wafts through the air, calling everyone to the table faster than you can say “goulash!”

This dish isn’t just food; it’s an experience that transports me back to family gatherings where laughter echoed off the walls and seconds were mandatory. Whether it’s a chilly winter evening or a casual Sunday dinner, classic old-fashioned goulash fits the scene perfectly—like a well-worn pair of slippers on a cold night.

Why You'll Love This Recipe

This classic old-fashioned goulash is incredibly easy to prepare even on busy weeknights
Its robust flavors create a comforting experience that pleases everyone at the table
The colorful medley of ingredients not only looks appealing but also brings nutrition to your meal
Plus, it’s versatile enough to adapt to what you have on hand or personal preferences!

I once made this for an impromptu gathering with friends who were convinced culinary masterpieces required hours of effort. Their jaws dropped when they learned how simple it was—and I may have exaggerated just how much I slaved away over the stove!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Ground Beef: Choose lean ground beef for a guilt-free option while keeping that rich flavor intact.
Onion: A medium onion adds sweetness and depth; just chop it finely for even cooking.
Bell Peppers: Use vibrant colors—red or green—for added visual appeal and crunch.
Garlic: Freshly minced garlic takes this dish from good to unforgettable; don’t skimp!
Diced Tomatoes: Canned diced tomatoes provide acidity and juiciness; look for low-sodium varieties if preferred.
Tomato Sauce: Adds richness and helps bind all those wonderful components into one cohesive dish.
Pasta (Elbow Macaroni): The classic choice! It absorbs flavors beautifully while providing satisfying texture.
Beef Broth: For extra moisture and flavor depth; homemade is great but store-bought works too!
Seasonings (Paprika, Italian Herbs): These give your goulash its signature taste; feel free to adjust spices according to preference.
Salt & Pepper: Essential for bringing out all those delicious flavors; season generously but taste as you go!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Sauté the Aromatics: Start by heating some oil in a large pot over medium heat. Add finely chopped onion and bell peppers; sauté until they soften and release their sweet aroma.

Add Ground Beef: Toss in your ground beef next, breaking it up with a spatula as it browns. Cook until no pink remains—this usually takes about 5-7 minutes.

Mix in Garlic and Seasonings: Stir in minced garlic along with paprika and Italian herbs. Allow them to cook briefly until fragrant—this step enhances flavor significantly!

Add Tomatoes and Broth: Pour in diced tomatoes along with tomato sauce and beef broth. Stir everything together while letting those vibrant colors shine through.

Incorporate Pasta : Add elbow macaroni directly into the mixture. Ensure everything is coated well; cover the pot, allowing it to simmer gently for about 20 minutes until pasta has cooked through.

Taste and Adjust : Finally, taste your masterpiece! Adjust seasoning with salt or pepper as needed before serving piping hot in bowls topped with fresh parsley if desired.

Now you’ve created a delightful bowl of classic old-fashioned goulash that will impress even the pickiest eaters!

You Must Know

Classic Old-Fashioned Goulash is a warm, hearty dish that feels like a comforting hug
The savory aroma wafting through your kitchen will have everyone asking what’s for dinner
Perfect for family gatherings but quick enough for a weeknight meal, it never disappoints

Perfecting the Cooking Process

Start by browning the meat first, then sauté the veggies while stirring in the spices. Add the tomatoes and pasta just before serving for optimal texture.

Add Your Touch

Experiment with different meats like turkey or sausage, or throw in some beans for extra heartiness. You could also spice it up with hot sauce or fresh herbs!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove, adding a splash of broth if needed to revive moisture.

Chef's Helpful Tips

For a thicker goulash, cook it uncovered to reduce liquid
Always taste as you go; seasoning is key!
Don’t skip the simmering step—it deepens flavors and enhances the dish beautifully

Classic Old-Fashioned Goulash brings back fond memories of family dinners where laughter filled the air while we savored every bite together.

FAQ

What is Classic Old-Fashioned Goulash made of?

Classic Old-Fashioned Goulash typically includes ground beef, tomatoes, macaroni, and spices.

Can I make Classic Old-Fashioned Goulash ahead of time?

Yes! It tastes even better after a day in the fridge as flavors meld together.

Is there a vegetarian option for Classic Old-Fashioned Goulash?

Absolutely! Substitute meat with lentils or mushrooms for a delicious vegetarian twist.

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