Chewy French Toast Cookies Recipe

Name: Chewy French Toast Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 cup granulated sugar; 1 tsp baking powder; 1 tsp cinnamon; 1/2 tsp salt; 1/2 cup unsalted butter (softened); 2 large eggs; 1/4 cup maple syrup; 1 tsp vanilla extract; 1 cup chocolate chips (optional)

Published: March 4, 2025

by tastyfoodonly

Why You'll Love This Recipe

These chewy French toast cookies are simple to make and require minimal effort
Their rich flavors will impress everyone at the table
Perfectly chewy and soft, they’ll satisfy your sweet tooth without making a mess
These delightful treats can be enjoyed any time of day—breakfast or dessert!

I vividly remember the first time I treated my family to these delightful cookies; their eyes widened as they took that first bite. The cheers were loud enough to wake the neighbors!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: The backbone of our cookie dough; make sure it’s fresh for best results.
Granulated Sugar: Adds sweetness; you can substitute some with brown sugar for extra depth.
Baking Powder: This helps our cookies rise and become delightfully fluffy while still maintaining chewiness.
Cinnamon: A must-have spice that gives these cookies their signature flavor—don’t skimp on it!
Salt: Just a pinch enhances all the sweet flavors beautifully.
Unsalted Butter: Use softened butter for easy mixing; it adds richness to our dough.
Eggs: These bind everything together while providing moisture; room temperature works best.
Maple Syrup: Adds that authentic French toast flavor and sweetness—pure maple syrup is ideal!
Vanilla Extract: A splash goes a long way in enhancing those luscious flavors.
Chocolate Chips (optional): For an extra treat, toss in some chocolate chips; they pair perfectly with our base flavor!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper for easy cleanup later on.

Mix Dry Ingredients

In a large bowl, whisk together flour, baking powder, cinnamon, and salt until evenly combined. This ensures every bite has that sweet cinnamon goodness.

Cream Butter and Sugar

In another bowl, cream softened butter and sugar together until light and fluffy. It should look like clouds on a sunny day—soft yet promising!

Add Eggs and Flavors

Beat in eggs one at a time along with maple syrup and vanilla extract until well incorporated. Your kitchen should now smell like a cozy diner!

Combine Mixtures

Gradually add dry ingredients into the wet mixture, stirring gently until just combined. Don’t overmix; we want airy cookies rather than hockey pucks!

Fold in Chocolate Chips

If you’re adding chocolate chips (and why wouldn’t you?), fold them into the dough now. They’ll melt slightly during baking, creating pockets of gooey deliciousness.

Scoop onto Baking Sheets

Using a tablespoon or cookie scoop, drop dollops of dough onto the prepared baking sheets about 2 inches apart. They’ll spread out while baking like they’re soaking up all that good energy.

Bake Until Golden

Bake for 10-12 minutes or until edges turn golden brown but centers remain soft. Remove from oven and let cool for a few minutes before transferring them to wire racks.

Congratulations! You’ve just made chewy French toast cookies that will be devoured faster than you can say “breakfast-for-dessert.” Enjoy them warm or store them in an airtight container for up to five days—if they last that long!

You Must Know

Chewy French toast cookies combine the best of breakfast and dessert
They’re easy to make and can be enjoyed warm or chilled
The delightful aroma of vanilla and cinnamon will fill your kitchen, making it a cozy place to be

Perfecting the Cooking Process

Start by mixing your dry ingredients first, then combine them with the wet ingredients for an even batter. Bake at 350°F for about 12-15 minutes for perfect chewiness.

Add Your Touch

Feel free to swap in different flavors like maple syrup instead of vanilla or add chocolate chips for an extra treat. A pinch of nutmeg can also elevate the flavor profile.

Storing & Reheating

Store your chewy French toast cookies in an airtight container at room temperature for up to five days. Reheat briefly in the microwave for that fresh-baked taste.

Chef's Helpful Tips

To achieve the perfect chewiness, don’t overmix your cookie dough; it should be slightly lumpy
For extra flavor, let the dough chill in the fridge before baking
Remember, they continue to cook a bit after you take them out of the oven!

The first time I made chewy French toast cookies, my friends devoured them in minutes! Their laughter filled my kitchen, proving that food truly brings people together.

FAQ

How do I know when my cookies are done?

Cookies are done when edges are golden but centers remain soft.

Can I freeze chewy French toast cookies?

Yes, freeze them in an airtight container for up to three months.

What can I use instead of eggs?

You can use applesauce or mashed banana as egg substitutes in this recipe.

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