When you think of comfort food, what comes to mind? For me, the answer is a warm, savory ham in crockpot recipe that fills the house with mouthwatering aromas. Picture this: tender ham glistening in a sweet and tangy glaze, surrounded by perfectly cooked vegetables, all simmered to perfection. creamy potato soup The anticipation builds as you lift the lid and unleash a cloud of deliciousness that has everyone flocking to the table. For more inspiration, check out this Chicken Spaghetti recipe.
This ham in crockpot recipe is not just a meal; it is an experience. Whether it’s a chilly winter evening or a festive family gathering, this dish has a way of bringing people together. pumpkin hummus recipe I can still hear my family’s delighted chatter as we savored each bite, reminiscing about past gatherings and creating new memories around the dinner table. pumpkin roll bars.
Why You'll Love This Recipe
- This ham in crockpot recipe is incredibly easy to prepare, making it perfect for busy weeknights
- The flavor profile is a delightful balance of sweet and savory that will leave your taste buds dancing
- It looks stunning when served, with its glossy glaze and vibrant vegetables providing visual appeal
- Enjoy it as a main course or as part of a festive spread; its versatility knows no bounds
One time I made this for Thanksgiving, and everyone was raving about it! My uncle even asked if he could take the leftovers home—now that’s success!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Bone-In Ham: A bone-in ham provides great flavor and moisture; aim for about 5-7 pounds for ample servings.
- Brown Sugar: Use light or dark brown sugar for that rich sweetness that caramelizes beautifully.
- Dijon Mustard: Adds depth and tanginess; choose smooth Dijon for easy mixing.
- Pineapple Juice: Opt for 100% juice to infuse sweetness and acidity into the glaze.
- cloves: Whole cloves add an aromatic touch; insert them into the ham for extra flavor.
- Vegetables (Carrots, Potatoes): These add heartiness; chop them into even pieces to ensure uniform cooking.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prep Your Ham: Start by rinsing your bone-in ham under cold water; pat it dry with paper towels. This helps remove excess salt from curing.
Create the Glaze: In a bowl, mix together brown sugar, Dijon mustard, and pineapple juice until well combined. The sweetness should complement the savory flavors beautifully.
Score the Ham: Using a sharp knife, score shallow cuts into the surface of the ham in a diamond pattern. This allows the glaze to seep in while adding an attractive look.
Add Vegetables to Crockpot: Place chopped carrots and potatoes at the bottom of your crockpot. They will absorb wonderful flavors as they cook alongside the ham.
Place Your Ham Inside: Carefully position your scored ham on top of the vegetables. This ensures even cooking while keeping everything moist.
Pour Over Glaze: Drizzle your prepared glaze generously over the ham, ensuring every bit gets coated. Don’t forget to spoon some over those veggies too—they deserve flavor love too!
Crockpot Cooking Time: Cover your crockpot and set it on low for approximately 6-8 hours or high for 3-4 hours. The internal temperature should reach at least 140°F (60°C) when done.
Now all you have to do is sit back and enjoy those tantalizing smells wafting through your home as your ham cooks away!
Once ready, carefully transfer your beautiful ham onto a serving platter. Let it rest before slicing so those juices can redistribute—trust me; no one likes dry meat! Serve slices with those flavorful veggies on the side. Enjoy!
And there you have it—a delightful ham in crockpot recipe that’s perfect for any occasion! Remember to save some leftovers (if there are any) because they make excellent sandwiches later on—or just keep snacking on them straight from the fridge like I do! For more inspiration, check out this Honey Garlic Chicken recipe.
You Must Know
- This ham in crockpot recipe is a game changer for busy families
- The aroma fills your home, creating a cozy atmosphere
- Plus, it’s incredibly easy to prepare, leaving you more time to enjoy your day
- Serve it with sides for a complete feast!
Perfecting the Cooking Process
Start by placing the ham in the crockpot and adding your desired liquids and spices. Cook on low for 6 to 8 hours, ensuring it absorbs all those delicious flavors while getting tender.
Add Your Touch
Feel free to customize this ham in crockpot recipe by adding pineapple or brown sugar glaze. You can also swap out seasonings based on your taste preferences, making it uniquely yours!
Storing & Reheating
Store leftover ham in an airtight container in the fridge for up to three days. When reheating, use a microwave or oven at low heat to maintain moisture and flavor.
Chef's Helpful Tips
- For best results, always choose a bone-in ham; it adds extra flavor
- Make sure to slice the fat for optimal flavor absorption
- Don’t rush the cooking time; patience is key for tenderness!
The first time I made this ham in crockpot recipe, my friends couldn’t stop raving about it! It became our go-to dish for gatherings and special occasions.
FAQ
Can I use a frozen ham in this recipe?
Yes, but make sure to thaw it completely before cooking for best results.
What sides pair well with this ham in crockpot recipe?
Mashed potatoes, green beans, and cornbread are excellent choices that complement the meal. garlic herb mashed potatoes.
How do I know when the ham is fully cooked?
Use a meat thermometer; it should read 140°F for safe consumption and perfect texture.
