Lasagna Soup is a delightful twist on a classic dish, combining layers of flavor with the comfort of a warm bowl. Imagine diving into a steaming bowl filled with rich tomato broth, tender pasta, and gooey cheese that stretches to infinity, creating an aroma that will make your mouth water. Greek chicken soup cheesy pasta bake pasta soup variations For more inspiration, check out this creamy tomato basil soup recipe.
This dish isn’t just for cozy nights; it’s perfect for family gatherings or when friends pop over unexpectedly. I first discovered this recipe during a chilly winter, and it quickly became my go-to for impressing guests while also satisfying my craving for carbs and cheese.
Why You'll Love This Recipe
- This Lasagna Soup is incredibly easy to prepare, making weeknight dinners a breeze
- Its rich flavors will have your taste buds dancing with joy
- The vibrant colors and inviting aromas create an appealing visual feast on the table
- Perfect for family dinners, but versatile enough for meal prep or freezing leftovers
I once made this Lasagna Soup for a dinner party, and my friends’ faces lit up like kids in a candy store when they tasted it.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Ground Beef: Choose lean ground beef for the best texture and flavor in your soup.
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Onion: A medium onion adds sweetness and depth; chop it finely to integrate into the broth.
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Garlic: Fresh garlic cloves bring bold flavor; use about 3-4 cloves for maximum impact.
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Canned Tomatoes: Use crushed tomatoes to create a rich base; San Marzano varieties are excellent.
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Chicken Broth: Opt for low-sodium chicken broth to control the saltiness while enhancing flavor.
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Italian Seasoning: A blend of herbs adds authentic Italian flavor; fresh herbs can also be used if available.
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Pasta: Use small pasta shapes like shells or elbow macaroni; they soak up the flavors beautifully.
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Ricotta Cheese: For that creamy touch, ricotta adds richness—don’t skip it!
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Shredded Mozzarella Cheese: You can never have too much cheese! Sprinkle generously before serving.
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Fresh Basil (optional): Adds freshness and color; tear leaves just before serving to keep them vibrant. savory quesadilla option.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Sauté Ground Beef and Veggies: In a large pot over medium heat, add ground beef and cook until browned. Drain excess fat if necessary. Toss in chopped onion and minced garlic until fragrant.
Add Tomatoes and Broth: Stir in crushed tomatoes along with chicken broth. Bring the mixture to a simmer while enjoying the delicious aroma wafting through your kitchen.
Add Seasonings and Pasta: Sprinkle in Italian seasoning, salt, and pepper to taste. Add your chosen pasta shape and cook until al dente according to package instructions.
Incorporate Ricotta Cheese: Once pasta is cooked, remove from heat and stir in ricotta cheese until well combined. This creates those creamy pockets of happiness everyone loves.
Melt Mozzarella Topping: Ladle the soup into bowls then top each serving with shredded mozzarella cheese. You can pop them under the broiler briefly if you want gooey goodness.
Garnish and Serve!: Finish with torn fresh basil leaves on top for an extra burst of flavor. Serve hot with crusty bread or garlic knots for dipping!
Now you’re ready to enjoy a comforting bowl of Lasagna Soup that will warm both your belly and your heart!
You Must Know
- This Lasagna Soup recipe transforms traditional lasagna into a cozy bowl of deliciousness
- The hearty blend of flavors and textures makes it a family favorite, perfect for chilly evenings or lazy weekends
- Plus, it’s easy to customize with whatever ingredients you have on hand
Perfecting the Cooking Process
Start by browning the ground meat while sautéing onions and garlic, then add tomatoes and broth. Simmer until flavors meld perfectly before adding noodles.
Add Your Touch
Try swapping ground beef for turkey or adding spinach for extra nutrition. Experiment with different cheeses or herbs to create your signature soup!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat on the stove over low heat, adding a splash of broth for moisture.
Chef's Helpful Tips
- For the best flavor, use high-quality tomatoes and fresh herbs
- Make sure to break the noodles into manageable pieces for even cooking
- Don’t skip letting it rest; this enhances the taste!
Nothing beats the time I made this Lasagna Soup for a family gathering; everyone went back for seconds, and my aunt asked for the recipe!
FAQ
Can I make Lasagna Soup vegetarian?
Yes, simply replace the meat with mushrooms or lentils for a hearty vegetarian option.
What type of cheese works best?
Ricotta and mozzarella are traditional favorites, but feel free to mix in your preferences.
How can I thicken my soup?
Add more noodles or a cornstarch slurry for a thicker consistency without losing flavor.
Lasagna Soup
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
Description
Lasagna Soup is a comforting and delicious twist on the classic Italian dish. This delightful recipe combines rich tomato broth, tender pasta, and gooey cheese in a warm bowl that’s perfect for family gatherings or cozy evenings at home. In just one pot, you can create a hearty meal that’s easy to prepare and packed with flavors that will leave everyone coming back for seconds!
Ingredients
- 1 lb lean ground beef
- 1 medium onion, chopped
- 4 garlic cloves, minced
- 28 oz crushed tomatoes (preferably San Marzano)
- 4 cups low-sodium chicken broth
- 2 tsp Italian seasoning
- 2 cups small pasta (e.g., shells or elbow macaroni)
- 15 oz ricotta cheese
- 2 cups shredded mozzarella cheese
- Fresh basil leaves (optional)
Instructions
- In a large pot over medium heat, brown the ground beef. Drain excess fat. Add chopped onion and minced garlic; sauté until fragrant.
- Stir in crushed tomatoes and chicken broth. Bring to a simmer.
- Add Italian seasoning, salt, pepper, and pasta. Cook until pasta is al dente according to package instructions.
- Remove from heat and stir in ricotta cheese until well combined.
- Serve soup into bowls, topping each with shredded mozzarella cheese. Optional: broil briefly for gooey cheese.
- Garnish with torn basil leaves before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 480
- Sugar: 6g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg
