When the aroma of Pollo Guisado wafts through the air, it’s like a warm hug from your grandmother. This traditional dish, with its tender chicken simmered in a rich, savory sauce, transports you to sun-soaked kitchens filled with laughter and family. Salsa Verde Chicken Rice Picture this: succulent pieces of chicken bathing in a fragrant blend of spices, tomatoes, and fresh herbs. Korean Chicken Bao It’s comfort food that feels like home.
I remember the first time I made Pollo Guisado; I was trying to impress my friends for a dinner party. Let’s just say my cooking skills were more “experimental” than “expert.” But as soon as they took their first bite, their eyes lit up with delight. Mexican Street Corn Kale Salad We ended up laughing and reminiscing about our childhoods around the table, all thanks to this magical dish that’s perfect for any occasion.
Why You'll Love This Recipe
- This Pollo Guisado is not only easy to prepare but also bursts with flavor that dances on your taste buds
- You can tailor the spice levels to suit everyone’s palate
- The vibrant colors make it a feast for the eyes as well as the stomach
- Best enjoyed with friends or family, it’s versatile enough for any gathering or weeknight dinner
I once whipped up this dish on a rainy day, and judging by my family’s reactions, you would have thought I was Gordon Ramsay himself. They couldn’t get enough!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Boneless, Skinless Chicken Thighs: Thighs remain juicy during cooking; use them for maximum flavor.
Fresh Garlic: Choose firm cloves for robust flavor that enhances the entire dish. For more inspiration, check out this garlic shrimp recipe recipe.
Onions: Onions add sweetness and depth; yellow onions work best in this recipe.
Bell Peppers: Colorful bell peppers not only brighten the dish but also contribute sweetness.
Canned Tomatoes: Use diced tomatoes packed in juice for added moisture and richness.
Chicken Broth: Low-sodium broth keeps it flavorful without overpowering the other ingredients. For more inspiration, check out this chicken burrito bowls recipe.
Spices (Cumin, Oregano): Essential for creating that authentic Latin flavor profile; don’t skip them!
Olive Oil: A splash of olive oil for sautéing brings everything together harmoniously.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Sautéing Aromatics: Start by heating olive oil in a large pot over medium heat until shimmering. Add chopped onions and minced garlic; sauté until fragrant and translucent.
Browning the Chicken: Increase heat to medium-high and add chicken thighs into the pot. Cook until browned on both sides—about 5-7 minutes—creating that delectable crust.
Add Vegetables and Spices: Toss in diced bell peppers along with cumin and oregano. Shrimp and Asparagus Stir Fry Stir constantly so they soften slightly before moving on.
Pour in Tomatoes and Broth: Add canned tomatoes along with their juices and chicken broth. Scrape any tasty bits stuck at the bottom of the pot to enhance flavor.
Simmer Until Tender: Reduce heat to low; cover and let simmer for about 30-40 minutes until chicken is fall-apart tender. The aroma will be irresistible!
Finishing Touches: Before serving, taste and adjust seasoning if necessary. Serve hot over rice or with crusty bread to soak up all that amazing sauce.
Pollo Guisado truly brings people together—perfect for cozy dinners or festive gatherings! Enjoy every bite as you savor the memories created around your table.
You Must Know
- Pollo Guisado is more than just a meal; it’s a delicious hug in a bowl
- The rich flavors and tender chicken make it perfect for family gatherings or cozy nights in
- With this recipe, you’re not just cooking; you’re creating memories
Perfecting the Cooking Process
First, brown the chicken pieces to seal in flavor. Then, sauté onions and garlic before adding tomatoes and spices for depth.
Add Your Touch
Feel free to swap out vegetables based on your favorites. Add bell peppers or even olives for an unexpected twist.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat on the stove over low heat to maintain tenderness.
Chef's Helpful Tips
- For the best flavor, marinate the chicken overnight with spices and citrus juices
- Avoid overcrowding the pan when browning to ensure even cooking
- Always taste as you go to adjust seasonings perfectly
Sometimes I can still hear my grandmother’s laughter as we gathered around her kitchen table, eagerly waiting for her famous Pollo Guisado to arrive.
FAQ
What is Pollo Guisado?
Pollo Guisado is a traditional Latin American chicken stew filled with rich flavors and spices.
Can I make Pollo Guisado ahead of time?
Absolutely! It tastes even better when made a day before serving, allowing flavors to meld.
What should I serve with Pollo Guisado?
Serve it over rice or with warm tortillas for a comforting meal that delights everyone.
Pollo Guisado
- Total Time: 55 minutes
- Yield: Serves 6
Description
Pollo Guisado is a heartwarming Latin American chicken stew that envelops you in rich flavors and tender chicken, creating a cozy meal perfect for gatherings or intimate dinners. This easy-to-make dish features juicy chicken thighs simmered in a savory sauce infused with spices, fresh vegetables, and aromatic herbs. Serve it over rice or with warm tortillas to elevate your dining experience and create lasting memories around the table.
Ingredients
- 2 lbs boneless skinless chicken thighs
- 4 cloves garlic, minced
- 1 large yellow onion, chopped
- 1 cup bell peppers (mixed colors), diced
- 1 can (14.5 oz) diced tomatoes, with juice
- 1 cup low-sodium chicken broth
- 2 tsp ground cumin
- 2 tsp dried oregano
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Add chopped onions and minced garlic; sauté until fragrant and translucent.
- Increase heat to medium-high and add chicken thighs. Brown on both sides for about 5-7 minutes.
- Stir in diced bell peppers, cumin, and oregano; cook until softened.
- Pour in canned tomatoes with their juice and chicken broth; scrape the pot to release flavorful bits.
- Reduce heat to low, cover, and let simmer for 30-40 minutes until chicken is tender.
- Taste and adjust seasoning if needed, then serve hot over rice or with crusty bread.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Simmering
- Cuisine: Latin American
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 320
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg
Leave a Comment