Garlic Butter Steak Bites and Potatoes are a culinary hug in a bowl, bursting with savory flavors that dance on your taste buds. Imagine tender steak pieces swimming in a pool of garlic-infused butter, perfectly paired with crispy, golden potatoes that seem to whisper sweet nothings to your hungry soul. Crispy Potatoes with Pesto. For more inspiration, check out this Keto Garlic Mushroom Chicken Casserole recipe.
This dish isn’t just food; it’s a memory-maker. Picture family gatherings where laughter fills the air, and everyone’s eyes light up as they dive into this delicious mix. Creamy Potato Soup Recipe Whether it’s a cozy weeknight dinner or a gathering with friends, these Garlic Butter Steak Bites and Potatoes promise to steal the show and leave you wanting more.
Why You'll Love This Recipe
- The ease of preparation makes this dish perfect for busy weeknights
- The flavor profile is rich and satisfying, making every bite an experience
- Visually appealing with vibrant colors, it’s sure to impress your guests
- Versatile enough to serve on its own or as part of a larger feast, this recipe is a crowd-pleaser
I remember the first time I made Garlic Butter Steak Bites and Potatoes for my friends; their delighted reactions were priceless. Garlic Herb Mashed Potatoes.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Steak (Sirloin or Ribeye): Choose well-marbled cuts for maximum flavor and tenderness during cooking.
- Potatoes: Use Yukon Gold or red potatoes for their creamy texture and buttery flavor. Creamy Au Gratin Potatoes.
- Garlic: Fresh garlic cloves are essential; they provide a robust flavor that elevates the dish.
- Butter: A good quality unsalted butter enhances the richness without overpowering the flavors.
- Olive Oil: Use extra virgin olive oil for sautéing; it adds depth and prevents sticking.
- Soy Sauce: A splash adds umami richness that complements the steak beautifully.
- Fresh Herbs (Parsley or Thyme): Chopped herbs bring freshness and bright color to the final dish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prep Your Ingredients: Start by washing and cubing your potatoes into bite-sized pieces. Mince the garlic finely to unleash its aromatic magic.
Sear the Steak Bites: Heat olive oil in a large skillet over medium-high heat until shimmering. Add steak cubes seasoned with salt and pepper, cooking until browned on all sides.
Add Garlic and Butter: Once the steak bites are browned, reduce heat slightly before adding minced garlic and butter to the skillet. Stir until fragrant; it should smell heavenly!
Crisp Up Those Potatoes: In another pan, boil potato cubes until fork-tender (about 10 minutes). Drain them then sauté in butter until golden brown and crispy.
Combine Everything Together: Toss the cooked potatoes into the skillet with steak bites. Drizzle soy sauce over everything for extra flavor before stirring gently to combine.
Add Fresh Herbs and Serve!: Finish by sprinkling chopped fresh herbs over your dish for brightness. Serve warm, allowing everyone to savor each flavorful bite!
Now you have an incredible meal that brings joy in every mouthful! Enjoy your Garlic Butter Steak Bites and Potatoes with loved ones or treat yourself—because you deserve it! For more inspiration, check out this Cheesy Garlic Breadsticks recipe.
You Must Know
- Garlic Butter Steak Bites and Potatoes are not just a meal; they create a delightful symphony of flavors
- The aroma of sizzling garlic mingling with the rich steak will have everyone gathering around your kitchen, eagerly anticipating dinner
- It’s simple enough for a weeknight yet impressive for guests
Perfecting the Cooking Process
Start by searing the steak bites to lock in flavor, then roast the potatoes until crispy while preparing the garlic butter sauce for maximum efficiency.
Add Your Touch
Feel free to swap out potatoes for sweet potatoes or add veggies like bell peppers for color and taste enhancements that excite your palate.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop for best results, avoiding rubbery steak.
Chef's Helpful Tips
- To achieve perfect steak bites, ensure your pan is hot before adding them; this creates a beautiful crust
- Keep an eye on the potatoes; you want them crispy, not mushy!
- Finally, let the steak rest after cooking for juicier bites
It was one of those chilly evenings when I decided to treat my family to Garlic Butter Steak Bites and Potatoes. The aroma wafted through our home, bringing everyone to the kitchen as if summoned by a magical spell.
FAQ
Can I use chicken instead of steak?
Yes, chicken works well; just adjust cooking times for tenderness.
What type of potatoes are best?
Yukon Gold or red potatoes provide great texture and flavor balance.
How do I prevent overcooking the steak?
Use a meat thermometer; aim for 130°F for medium-rare perfection.
Garlic Butter Steak Bites and Potatoes
- Total Time: 35 minutes
- Yield: Serves 4
Description
Garlic Butter Steak Bites and Potatoes are a flavorful delight that combines tender steak and crispy potatoes in a rich garlic butter sauce. Perfect for busy weeknights or special gatherings, this dish is sure to impress everyone at your table with its savory aroma and mouthwatering taste.
Ingredients
- 1 lb Sirloin or Ribeye steak, cubed
- 1 lb Yukon Gold potatoes, diced
- 4 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 2 tbsp extra virgin olive oil
- 2 tbsp soy sauce
- 2 tbsp fresh parsley or thyme, chopped
Instructions
- Wash and cube the potatoes into bite-sized pieces. Mince the garlic.
- Heat olive oil in a skillet over medium-high heat. Add steak cubes seasoned with salt and pepper; brown on all sides.
- Reduce heat slightly, then add minced garlic and butter to the skillet. Stir until fragrant.
- Boil potato cubes until fork-tender (about 10 minutes). Drain, then sauté in butter until golden brown.
- Toss cooked potatoes into the skillet with steak bites. Drizzle soy sauce over everything and stir gently to combine.
- Sprinkle fresh herbs over the dish before serving warm.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 550
- Sugar: 2g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 95mg
