Smothered Chicken and Rice is not just a meal; it’s an experience that wraps you in warmth and comfort. The aroma of tender chicken gently simmering in a savory gravy fills your kitchen, inviting everyone to gather around the table. Crockpot Chicken and Gravy With each bite, you’ll delight in the creamy texture paired with fluffy rice, making it a dish worth savoring. Crockpot Chicken Alfredo Tortellini.
Growing up, Smothered Chicken and Rice was our go-to Sunday dinner—a feast that brought family together. I remember my grandma’s kitchen filled with laughter and stories as we eagerly awaited this hearty dish. Chicken Shiitake and Wild Rice Soup Whether it’s a cozy family gathering or a weeknight dinner to brighten your spirits, this recipe promises to deliver joy and deliciousness.
Why You'll Love This Recipe
- This dish requires minimal effort, making it perfect for busy weeknights when time is tight
- The rich flavors meld beautifully, creating a comforting experience for every palate
- Visually appealing with its golden chicken and creamy sauce, it’s sure to impress at any dinner table
- You can easily customize it by adding vegetables or adjusting spices to suit your taste
My friends always rave about my Smothered Chicken and Rice; their smiles after the first bite say it all. For more inspiration, check out this easy chicken spring rolls recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
- Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor.
- Onion: A medium onion adds sweetness; chop finely for even cooking.
- Chicken Broth: Use low-sodium broth to control saltiness while enhancing flavor.
- Rice: Long grain white rice works best; it absorbs the sauce beautifully.
- Heavy Cream: For that luxurious, creamy texture that makes everything better.
- Soy Sauce: Adds umami depth; opt for low sodium if watching salt intake.
- Seasonings (Salt, Pepper, Paprika): Essential for enhancing flavors; adjust according to your taste preference.
For the Sauce:
- Butter: A couple of tablespoons provide richness and help create a smooth sauce.
- Flour: Use all-purpose flour as a thickening agent to achieve that velvety consistency.
- Parsley (for garnish): Fresh parsley brightens the dish and adds a pop of color.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prep Your Ingredients : Start by gathering all your ingredients. Chop your onion and garlic finely to enhance their flavors during cooking.
Sear the Chicken : Heat some butter in a large skillet over medium heat. Once melted, add the chicken breasts and cook until golden brown on both sides—about 6 minutes per side.
Add Aromatics : Toss in the chopped onion and garlic after removing the chicken from the skillet. Cook until fragrant and translucent—around 3-4 minutes—stirring occasionally to prevent burning.
Create the Sauce : Sprinkle flour over the onion mixture; stir well to incorporate. Gradually whisk in chicken broth and soy sauce until smooth and bubbly—this should take about 5 minutes.
Add Creamy Goodness : Pour in heavy cream while stirring continuously. Allow this mixture to thicken slightly before adding back your seared chicken.
Cook Everything Together : Nestle the chicken into the creamy sauce. Cover the skillet and let everything simmer on low heat for about 20 minutes until cooked through and flavorful.
Now you have a delightful Smothered Chicken and Rice that will have everyone asking for seconds! Don’t forget to sprinkle fresh parsley on top before serving for that extra touch of flair. Cajun Sausage and Rice Skillet.
This recipe combines simplicity with heartwarming flavors that make every bite special. Enjoy your culinary adventure!
You Must Know
- Smothered Chicken and Rice is a comforting dish that combines succulent chicken with savory rice, making it perfect for cozy dinners
- The aromas fill your kitchen and make your mouth water
- It’s an easy recipe that can be tailored to suit your taste, ensuring every bite is delicious
Perfecting the Cooking Process
Start by searing the chicken in a hot pan for rich flavors, then simmer it with rice and broth for even cooking.
Add Your Touch
Feel free to swap out the chicken for turkey or add vegetables like bell peppers and peas for a colorful twist.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop or microwave until warm.
Chef's Helpful Tips
- Always season your chicken generously before cooking; it makes all the difference in flavor
- Use homemade or low-sodium broth to control salt levels
- Let your dish rest before serving to enhance flavors and textures
Cooking Smothered Chicken and Rice always reminds me of family gatherings where everyone dives into seconds, leaving happy sighs around the table.
FAQ
Can I use brown rice instead of white rice in Smothered Chicken and Rice?
Yes, but you’ll need to adjust the cooking time as brown rice takes longer to cook.
What should I serve with Smothered Chicken and Rice?
A simple green salad or steamed vegetables complement this dish beautifully without overwhelming flavors.
Can I make this meal ahead of time?
Absolutely! Prepare it a day in advance and reheat when you’re ready to serve.
Delicious Smothered Chicken and Rice
- Total Time: 45 minutes
- Yield: Serves approximately 4
Description
Indulge in the heartwarming flavors of Smothered Chicken and Rice, a comforting dish that combines succulent chicken simmered in a creamy gravy with fluffy rice. This easy-to-make meal is perfect for family gatherings or cozy weeknight dinners. With its rich aromas and delightful taste, it’s bound to become a favorite at your table!
Ingredients
- 4 boneless, skinless chicken breasts
- 3 cloves fresh garlic, minced
- 1 medium onion, finely chopped
- 4 cups low-sodium chicken broth
- 1 cup long-grain white rice
- ½ cup heavy cream
- 2 tbsp soy sauce (low sodium)
- 1 tsp salt (to taste)
- 1 tsp pepper (to taste)
- 1 tsp paprika (to taste)
- 2 tbsp butter
- 2 tbsp all-purpose flour
- Fresh parsley (for garnish)
Instructions
- Gather and chop the onion and garlic.
- In a large skillet, heat butter over medium heat. Sear the chicken breasts until golden brown on both sides (about 6 minutes per side). Remove and set aside.
- Add chopped onion and garlic to the skillet; cook until fragrant (3–4 minutes).
- Sprinkle flour over the onion mixture, stirring well. Gradually whisk in chicken broth and soy sauce; simmer for about 5 minutes until bubbly.
- Stir in heavy cream, allowing it to thicken slightly before returning the chicken to the skillet.
- Cover and simmer on low heat for about 20 minutes until chicken is cooked through. Serve over rice with parsley as garnish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 425
- Sugar: 2g
- Sodium: 680mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 31g
- Cholesterol: 100mg
