The aroma of Marry Me Butter Beans wafts through the air, teasing your senses with promises of rich flavors and creamy textures. Imagine each bite melting in your mouth, creating a symphony of taste that could make anyone swoon—yes, even your picky Uncle Larry who thinks all beans are bland. try it with pumpkin butter.
Gather your friends and family because this dish isn’t just about eating; it’s about creating unforgettable memories. Picture a cozy evening with laughter echoing around the table as you serve this delightful bean dish, igniting smiles and perhaps even a little romance.
Why You'll Love This Recipe
- Marry Me Butter Beans are incredibly easy to prepare, making them perfect for busy weeknights or dinner parties
- The rich, buttery flavor pairs beautifully with everything from crusty bread to grilled meats
- Visually stunning with their vibrant colors, these beans are sure to impress
- Versatile enough to shine on their own or complement other dishes, they fit seamlessly into any meal plan
I once made Marry Me Butter Beans for a potluck, and let’s just say I gained a few fans that night when everyone went back for seconds—who knew beans could be the life of the party? For more inspiration, check out this Greek salmon quinoa salad recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Butter Beans: Choose large, plump beans for the best texture; they soak up flavors beautifully.
- Garlic: Fresh garlic adds an irresistible aroma and depth of flavor.
- Onion: Use yellow onions for sweetness that complements the creaminess of the beans.
- Vegetable Broth: Homemade or low-sodium broth enhances the flavor without overwhelming the dish.
- Cream: A splash of heavy cream elevates the dish to luxuriously creamy levels.
- Butter: Yes, more butter! It adds richness that makes this recipe truly special. For more inspiration, check out this pesto chicken recipe.
- Fresh Herbs (like Thyme or Parsley): These add freshness and vibrancy to the dish’s overall flavor profile.
- Salt & Pepper: Essential to bring out all those delicious flavors hiding in the beans!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prep Time: Gather Your Ingredients
Start by gathering all your ingredients on the kitchen counter so everything is within reach; trust me, you’ll thank yourself later when you’re knee-deep in bean goodness.
Sautéing Aromatics: The Foundation of Flavor
In a large skillet over medium heat, melt two tablespoons of butter until it sizzles gently. Add diced onions and minced garlic. Cook until they become soft and fragrant—about three minutes should do it!
Add in Those Butter Beans: The Star of the Show
Next up, toss in your drained butter beans along with vegetable broth. Gently stir them around so they mingle with those aromatic friends you just created—let them soak up all those heavenly scents.
Creamy Goodness: Make It Luxurious
Pour in half a cup of cream and mix well until combined. Bring everything to a gentle simmer; keep stirring occasionally until it thickens slightly—a good five minutes will work wonders here.
Seasoning Magic: Bring It All Together
Sprinkle salt and pepper generously over your creation, then finish with fresh herbs like thyme or parsley for that burst of color and freshness.
Final Touches: Serve It Up!
Once you’ve achieved creamy perfection, remove from heat and serve hot! Pair it with crusty bread or over rice—your choice—but don’t forget to savor every mouthful. pair it with a hearty soup.
Enjoying Marry Me Butter Beans is more than just satisfying your hunger; it’s about relishing each moment spent cooking and dining with loved ones. a delicious roasted side dish So go ahead, whip up this delightful dish! You might just find yourself falling in love all over again.
You Must Know
- Marry Me Butter Beans are creamy, delicious, and perfect for impressing your guests
- The rich flavors blend beautifully, and they can elevate any meal
- Plus, they’re a breeze to make, making them ideal for busy weeknights or festive gatherings
Perfecting the Cooking Process
Start by sautéing garlic and onions until fragrant; then add the butter beans and seasonings for optimal flavor infusion. This method ensures even cooking and enhances the dish’s richness.
Add Your Touch
Feel free to swap out butter beans for cannellini beans or add fresh herbs like basil for an aromatic twist. This customization allows you to adapt the recipe to your taste preferences.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop over low heat to maintain creaminess without drying out.
Chef's Helpful Tips
- For the best results, always rinse canned butter beans to remove excess sodium
- Adding a splash of lemon juice brightens the flavors significantly
- Remember to taste as you cook to adjust seasonings according to preference
Cooking these Marry Me Butter Beans brings back fond memories of family dinners filled with laughter and compliments from friends who couldn’t get enough of them.
FAQ
What are Marry Me Butter Beans?
Marry Me Butter Beans are creamy, flavorful beans that create a delightful side dish or main course. a crunchy turkey wrap.
Can I use dried butter beans instead?
Absolutely! Just soak them overnight and cook until tender before following the recipe.
How can I make Marry Me Butter Beans vegan?
Substitute butter with olive oil or vegan butter for a plant-based version without sacrificing flavor.
Marry Me Butter Beans
- Total Time: 25 minutes
- Yield: Serves 4
Description
Marry Me Butter Beans are a creamy, decadent dish that elevates any meal with their rich flavor and smooth texture. Perfect for impressing guests or cozy family dinners, this recipe combines tender butter beans with aromatic garlic and onions, finished off with a splash of cream. Whether served as a delightful side or a satisfying main, these beans will have everyone coming back for seconds—and maybe even asking you to marry them!
Ingredients
- 1 can (15 oz) butter beans, drained and rinsed
- 2 tbsp unsalted butter
- 2 cloves garlic, minced
- 1 medium yellow onion, diced
- 1 cup vegetable broth
- ½ cup heavy cream
- Salt & pepper to taste
- Fresh herbs (thyme or parsley), chopped for garnish
Instructions
- In a large skillet over medium heat, melt the butter. Add diced onions and minced garlic; sauté until soft and fragrant (about 3 minutes).
- Stir in the butter beans and vegetable broth, allowing them to absorb the flavors.
- Pour in the heavy cream and stir well. Simmer gently for about 5 minutes until slightly thickened.
- Season with salt and pepper. Garnish with fresh herbs before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 3g
- Sodium: 360mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 8g
- Cholesterol: 40mg
