The aroma of tender corned beef mingling with the fresh scent of cabbage fills your kitchen, creating an inviting atmosphere. Cooking Instant Pot Corned Beef and Cabbage is not just a meal; it’s a warm hug on a plate that brings back memories of family gatherings. pumpkin hummus for a unique appetizer.
Picture this: you’re hosting a St. Patrick’s Day feast, and as you lift the lid of your Instant Pot, the delicious steam escapes, revealing a colorful medley of flavors. perfect side of garlic herb mashed potatoes This dish is perfect for any occasion, promising to delight your taste buds with its savory goodness and melt-in-your-mouth tenderness.
Why You'll Love This Recipe
- This Instant Pot Corned Beef and Cabbage comes together in no time, making meal prep simple
- The rich flavors burst in every bite, creating a feast for your palate
- Its vibrant colors make it visually appealing on any table
- Perfect for hearty dinners or celebratory occasions, this recipe is sure to impress
My friends still rave about the time I made this dish for our game night. They were so busy savoring each bite that they forgot all about the actual game!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Corned Beef Brisket: Look for a brisket with good marbling for maximum flavor and tenderness.
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Cabbage: A medium green cabbage works best; choose one that feels heavy for its size.
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Carrots: Fresh, bright orange carrots add sweetness and color; peel them before cooking.
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Potatoes: Choose Yukon Gold or red potatoes for their creamy texture; cut them into chunks. cozy creamy potato soup.
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Beef Broth: Enhances flavor; low-sodium broth allows better control over saltiness.
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Spices (Pickling Spice): A blend of spices gives corned beef its distinctive taste; use store-bought or homemade.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Ingredients: Start by rinsing the corned beef under cold water to remove excess salt. While it dries, chop the cabbage into wedges and slice the carrots and potatoes into large chunks.
Add Everything to the Instant Pot: Place the corned beef in your Instant Pot first, fat side up. Layer the cabbage wedges, carrot chunks, and potato pieces around it for even cooking.
Pour in the Broth and Spices: Pour enough beef broth over everything until just covered. Sprinkle pickling spice generously over the top of the corned beef to infuse flavor.
Seal and Cook!: Close the lid securely and set your Instant Pot to high pressure for 90 minutes. Let it naturally release pressure afterward; patience is key here!
Check for Tenderness: Once safe to open, check if your corned beef shreds easily with a fork. If it does not, cook under pressure for another 10-15 minutes.
Serve It Up!: Slice the corned beef against the grain and arrange it beautifully on a platter with cabbage, carrots, and potatoes around it. crispy potatoes with pesto Drizzle some broth over everything before serving.
Now that you know how to whip up this comforting dish in no time at all, gather your loved ones around the table! Enjoy diving into this scrumptious Instant Pot Corned Beef and Cabbage that warms hearts as much as it fills bellies! For more inspiration, check out this Slow Cooker BBQ Pulled Beef recipe.
You Must Know
- This Instant Pot Corned Beef and Cabbage recipe is not only a family favorite but also a time-saver
- The tender meat and vibrant cabbage create a delightful aroma that fills your kitchen
- Plus, it’s perfect for St
- Patrick’s Day or any cozy dinner night
Perfecting the Cooking Process
Start by searing the corned beef to lock in flavors, then add vegetables and broth before pressure cooking for the best results.
Add Your Touch
Feel free to swap out cabbage for kale or add potatoes for extra heartiness. Experiment with spices to suit your taste!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to four days. Reheat gently on the stovetop or in the microwave.
Chef's Helpful Tips
- To achieve the most flavorful corned beef, always choose a brisket with good marbling
- If you prefer a milder flavor, rinse the meat before cooking to remove excess salt
- Don’t skip the resting period after cooking; it makes slicing easier and enhances tenderness
The first time I made this dish, my friends devoured it within minutes! Their compliments made me realize how simple ingredients could create such joy.
FAQ
Can I use a different cut of meat for this recipe?
Yes, you can use brisket or round, but corned beef brisket is best.
How long does it take to cook corned beef in an Instant Pot?
Cooking corned beef in an Instant Pot takes about 90 minutes under high pressure.
What can I serve with Instant Pot Corned Beef and Cabbage?
Serve with mustard, Irish soda bread, or roasted root vegetables for a complete meal.
Instant Pot Corned Beef and Cabbage
- Total Time: 1 hour 45 minutes
- Yield: Serves 6
Description
Experience the warmth of home with this Instant Pot Corned Beef and Cabbage recipe. Tender, flavorful corned beef pairs beautifully with vibrant cabbage, sweet carrots, and creamy potatoes. Perfect for St. Patrick’s Day or any cozy dinner, this dish promises to be a family favorite with its melt-in-your-mouth goodness and delightful aroma.
Ingredients
- 3 to 4 lbs corned beef brisket
- 1 medium head of green cabbage (about 2 lbs), cut into wedges
- 4 large carrots, peeled and cut into chunks
- 4 medium Yukon Gold or red potatoes, cut into quarters
- 4 cups low-sodium beef broth
- 2 tablespoons pickling spice
Instructions
- Rinse the corned beef under cold water to remove excess salt.
- Chop cabbage into wedges, then slice carrots and potatoes into large chunks.
- Place the corned beef in the Instant Pot, fat side up. Layer with cabbage, carrots, and potatoes.
- Pour beef broth over ingredients until just covered; sprinkle pickling spice on top.
- Seal the lid and set to high pressure for 90 minutes. Allow natural pressure release.
- Check for tenderness; if necessary, cook under pressure for an additional 10-15 minutes.
- Slice against the grain and serve with vegetables, drizzled with broth.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Category: Main
- Method: Pressure Cooking
- Cuisine: Irish
Nutrition
- Serving Size: 1/6 of recipe (approx. 350g)
- Calories: 410
- Sugar: 5g
- Sodium: 920mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 27g
- Cholesterol: 80mg
