Garlic Ranch Smashed Potatoes are the kind of dish that makes your taste buds do a happy dance. Imagine crispy, golden-brown potatoes bursting with flavor, thanks to the magical combination of garlic and ranch seasoning. The aroma wafting through your kitchen is enough to make you feel like a culinary superstar, even if you’re in your pajamas. For more inspiration, check out this Garlic Brown Sugar Chicken recipe.
This recipe isn’t just about food; it’s about creating memories. Picture this: a cozy family gathering where laughter fills the air, and these Garlic Ranch Smashed Potatoes steal the show. no-bake pumpkin cheesecake Every bite is a delightful explosion of flavors that brings everyone back for seconds—just don’t forget to guard your plate!
Why You'll Love This Recipe
- These Garlic Ranch Smashed Potatoes are not only easy to whip up but also loaded with irresistible flavor
- They look fantastic on any dinner table and can be served with various main dishes
- Perfect for gatherings or as a comforting side on weeknights!
I remember the first time I made these smashed potatoes; my friends devoured them in minutes! Their cheers still echo in my head.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Baby Potatoes: Opt for small, waxy potatoes that hold their shape well after cooking.
- Fresh Garlic: Choose firm cloves for the best flavor; roasted garlic adds a sweet note too.
- Ranch Seasoning Mix: Use store-bought or homemade; it’s essential for that creamy ranch flavor. pumpkin whipped cream topping. pumpkin frosting for desserts.
- Olive Oil: A good-quality extra virgin olive oil enhances both flavor and texture.
- Salt and Pepper: Essential for seasoning; adjust to your taste preference.
- Fresh Chives or Parsley: Optional garnish that adds a fresh pop of color and flavor.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare the Potatoes: Start by preheating your oven to 425°F (220°C). Wash the baby potatoes thoroughly and place them in a large pot filled with salted water. Bring to a boil and cook until tender, about 15-20 minutes.
Splash on Some Flavor: Once cooked, drain the potatoes and let them cool slightly. Place them on a baking sheet lined with parchment paper. Drizzle generously with olive oil, adding salt and pepper to taste.
Smashed Perfection: Using a potato masher or fork, gently smash each potato until they are flattened but still intact. This step ensures crispy edges when baked.
Add Garlic Goodness: Mince fresh garlic cloves finely and sprinkle them over the smashed potatoes. Then evenly distribute the ranch seasoning mix across all of them for maximum flavor.
Bake Until Golden: Place your baking sheet in the preheated oven and bake for 25-30 minutes or until the potatoes are golden brown and crispy around the edges. The aroma will be irresistible!
Garnish and Serve!: Remove from the oven and sprinkle freshly chopped chives or parsley for an added touch of freshness. Serve hot as a side dish alongside your favorite protein or enjoy them as is!
Now you have it—delicious Garlic Ranch Smashed Potatoes ready to impress! Enjoy every savory bite and watch as they disappear from your table faster than you can say “more mashed potatoes!” cranberry orange muffins.
You Must Know
- Garlic Ranch Smashed Potatoes are a delightful twist on a classic dish
- The creamy texture combined with bold flavors makes them irresistible
- They not only complement any meal but also stand out as a crowd-pleaser at gatherings
- The aroma alone can lure anyone into the kitchen!
Perfecting the Cooking Process
Start by boiling the potatoes until tender, then smash them gently before roasting. This sequence ensures they cook evenly and develop a crispy edge, giving you that perfect texture.
Add Your Touch
Feel free to swap out ranch seasoning for your favorite herbs or add cheese for extra creaminess. You can even incorporate bacon bits for a smoky flavor twist that’ll make your taste buds dance.
Storing & Reheating
Store leftover Garlic Ranch Smashed Potatoes in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warm for optimal crispness.
Chef's Helpful Tips
- For the best flavor, use fresh garlic instead of garlic powder; it elevates your potatoes significantly
- Make sure to boil potatoes until fork-tender for easy smashing
- Roasting them at high heat creates that desired crispy exterior, so don’t skip it!
Cooking these Garlic Ranch Smashed Potatoes became a family favorite after my cousin raved about them at dinner last year, claiming they were “life-changing.” Who knew smashed potatoes could start a family food revolution?
FAQ
Can I use other types of potatoes?
Yes, Yukon Gold or red potatoes work well for this recipe too.
Is it possible to make them vegan?
Absolutely! Use vegan ranch dressing and omit any dairy for delicious results.
How can I make them spicier?
Add some red pepper flakes or diced jalapeños to elevate the heat level!
Garlic Ranch Smashed Potatoes
- Total Time: 40 minutes
- Yield: Serves 4
Description
Garlic Ranch Smashed Potatoes are the ultimate comfort food, combining crispy, golden-brown baby potatoes with a delightful blend of garlic and ranch seasoning. This simple yet flavorful dish is perfect for family gatherings or cozy weeknight dinners, ensuring that each bite is a savory explosion of taste. Easy to prepare and irresistibly delicious, these smashed potatoes are sure to become a staple at your table.
Ingredients
- 1.5 lbs baby potatoes
- 3 cloves fresh garlic, minced
- 2 tbsp ranch seasoning mix
- 3 tbsp olive oil
- Salt and pepper to taste
- Fresh chives or parsley for garnish (optional)
Instructions
- Preheat oven to 425°F (220°C).
- Wash baby potatoes; boil in salted water until tender (15–20 minutes). Drain and cool slightly.
- Arrange on a parchment-lined baking sheet; drizzle with olive oil and season with salt and pepper.
- Gently smash each potato with a potato masher or fork.
- Sprinkle minced garlic and ranch seasoning evenly over the smashed potatoes.
- Bake for 25–30 minutes until golden brown and crispy.
- Garnish with chopped chives or parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 1g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
