Garlic Parmesan Potatoes is like a cozy hug on a chilly evening, with tender chicken swimming in rich flavors that tantalize your taste buds. Picture this: garlic-infused chicken, creamy Parmesan sauce, and fluffy potatoes that soak up every bit of deliciousness. creamy potato soup garlic herb mashed potatoes It’s the kind of meal that makes your home smell divine while also making your stomach rumble in anticipation. creamy au gratin potatoes.
This dish isn’t just for dinner; it’s a star at family gatherings, cozy nights in, or even when you want to impress your date without breaking a sweat in the kitchen. Imagine serving this mouthwatering creation and watching everyone’s eyes light up as they take their first bite. It’s a guaranteed crowd-pleaser that invites compliments and second helpings!
Why You'll Love This Recipe
- This Garlic Parmesan Crockpot Chicken and Potatoes is incredibly easy to prepare, making it perfect for busy weeknights
- The rich flavor profile will have everyone asking for seconds
- Its creamy texture and golden potatoes create an appealing dish that’s visually stunning on any table
- Versatile enough to serve as a cozy dinner or for entertaining guests, this recipe fits any occasion perfectly
I once made this dish for my friends during a game night, and let me tell you—there was silence at the table except for the sounds of forks clinking against plates.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts but adjust based on how many people you’re feeding.
- Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor; trust me, it makes all the difference.
- Parmesan Cheese: Freshly grated is ideal; it melts beautifully into the sauce.
- Potatoes: Use baby potatoes for easy prep; no peeling required, just give them a good wash.
- Chicken Broth: Opt for low-sodium broth to control the saltiness in the final dish.
- Dried Italian Herbs: A blend of oregano and thyme adds depth to the flavor profile.
- Pepper and Salt: Essential for seasoning; feel free to adjust according to your taste preferences.
- Butter: A couple of tablespoons will enhance richness; who doesn’t love buttery goodness?
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
First Step: Start by preparing your ingredients. Chop the garlic finely and set it aside; its aroma should fill your kitchen with anticipation.
Second Step: In your trusty crockpot, place the chicken breasts at the bottom. Season generously with salt and pepper to ensure those flavors penetrate deeply.
Third Step: Add in your chopped garlic along with butter and sprinkle dried Italian herbs over everything. The blend of aromas will make you swoon!
Fourth Step: Layer those beautiful baby potatoes on top of the chicken; they’ll absorb all those savory juices as they cook.
Fifth Step: Pour chicken broth over everything until it’s just covered—this creates a sauce that will be out of this world once cooked.
Sixth Step: Cook on low for 6-7 hours or high for 4 hours until the chicken is tender and easily shredded with a fork.
Seventh Step: About 30 minutes before serving, stir in freshly grated Parmesan cheese to create that creamy sauce we all crave.
Eighth Step: Once done cooking, serve hot—a sprinkle of fresh herbs on top adds an extra pop of color and flavor!
Now you can feast on a warm bowl of Garlic Parmesan Crockpot Chicken and Potatoes that feels like it came straight from Grandma’s kitchen! Enjoy each bite knowing you’ve crafted something truly comforting that brings everyone together around one table. Your culinary adventure starts now! For more inspiration, check out this Slow Cooker Mississippi Pot Roast recipe.
You Must Know
- This Garlic Parmesan Crockpot Chicken and Potatoes will become your new favorite meal!
- The combination of garlic and parmesan creates a mouthwatering aroma that fills your kitchen
- Plus, it’s a set-it-and-forget-it recipe, perfect for busy weeknights or lazy weekends
Perfecting the Cooking Process
To achieve the best results, start by searing the chicken in a skillet before transferring it to the crockpot. This step seals in juices and enhances flavor, setting a delicious foundation for the dish.
Add Your Touch
Feel free to customize this recipe by adding your favorite vegetables like carrots or green beans. You can also swap out the parmesan for a different cheese or add spices like paprika for an extra kick.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. To reheat, simply place in the microwave or heat on low in a saucepan until warmed through, preserving the flavors.
Chef's Helpful Tips
- Use bone-in chicken thighs instead of breasts for more flavor and juiciness
- Ensure to season potatoes well to absorb all those delicious flavors while cooking
- Consider adding fresh herbs like parsley just before serving for vibrant color and freshness
Sometimes I serve this dish at family gatherings, and everyone asks for seconds! The smiles on their faces make every effort worthwhile, proving that good food brings people together.
FAQ
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken; just adjust cooking time accordingly.
What side dishes pair well with Garlic Parmesan Crockpot Chicken and Potatoes?
Consider serving with a fresh salad or crusty bread to soak up the sauce.
How long does it take to cook this dish in the crockpot?
Cook on low for 6-8 hours or high for 4-5 hours until chicken is tender.
Garlic Parmesan Crockpot Chicken and Potatoes
- Total Time: 6 hours 15 minutes
- Yield: Serves 6
Description
Garlic Parmesan Crockpot Chicken and Potatoes is a comforting dish that combines tender chicken, creamy Parmesan sauce, and fluffy potatoes. This set-it-and-forget-it recipe fills your home with irresistible aromas and guarantees smiles at the dinner table. Perfect for busy weeknights or family gatherings, it’s a crowd-pleaser that’s easy to prepare and delivers rich flavors everyone will love.
Ingredients
- 4 boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 1 cup freshly grated Parmesan cheese
- 1.5 pounds baby potatoes, washed
- 1 cup low-sodium chicken broth
- 2 tsp dried Italian herbs (oregano and thyme)
- Salt and pepper to taste
- 2 tbsp butter
Instructions
- Prepare the ingredients by mincing the garlic.
- Place chicken breasts in the crockpot; season with salt and pepper.
- Add garlic, butter, and dried herbs over the chicken.
- Layer potatoes on top of the chicken.
- Pour chicken broth over all ingredients until just covered.
- Cook on low for 6-7 hours or high for 4 hours until chicken is tender.
- Stir in Parmesan cheese about 30 minutes before serving.
- Serve warm, garnished with fresh herbs.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 370
- Sugar: 2g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg
