Irresistible Creamy Mushroom Garlic Chicken Recipe

The aroma of creamy mushroom garlic chicken wafts through the air, inviting you to indulge in a culinary delight. With its rich flavors and velvety texture, this dish promises a comforting experience that can turn any ordinary meal into a feast. For more inspiration, check out this more main dish recipes.

Picture yourself at the dinner table, laughter echoing as friends and family savor every bite. This creamy mushroom garlic chicken isn’t just a recipe; it’s a memory maker. Whether it’s date night or a cozy family gathering, this dish is sure to impress and tantalize taste buds. For more inspiration, check out this dinner cooking tips recipe.

I still remember the first time I made this dish; my friends couldn’t get enough of it! Their delighted faces were priceless.

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Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
• Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor; they’ll add an aromatic punch to your sauce.
• Mushrooms: Opt for cremini or button mushrooms; they provide a lovely earthy flavor that complements the chicken perfectly.
• Heavy Cream: Use full-fat heavy cream for that decadent creaminess; it makes all the difference in achieving that rich sauce.
• Chicken Broth: A good quality broth enhances the flavor; homemade is best but store-bought works too.
• Parmesan Cheese: Freshly grated Parmesan brings umami richness; don’t skimp on this essential ingredient.
• Fresh Parsley: Chopped parsley adds color and freshness at the end; it brightens up each bite beautifully.
• Olive Oil and Butter: A combination of both helps in sautéing; butter adds richness while olive oil prevents burning.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Chicken: Start by patting your chicken breasts dry with paper towels to absorb any excess moisture. This helps achieve that perfect sear later on.

Sauté Garlic and Mushrooms: In a large skillet over medium heat, add olive oil and butter until melted. Toss in minced garlic and sliced mushrooms until golden brown and fragrant, around 5-7 minutes.

Add Chicken Breasts: Carefully place the seasoned chicken breasts in the skillet. Sear them for about 5 minutes on each side until they turn golden brown and are cooked through.

Create Creamy Sauce: Pour in chicken broth and scrape any bits stuck to the pan for extra flavor. Allow it to simmer gently before adding heavy cream and Parmesan cheese.

Add Final Touches: Stir in chopped parsley for freshness just before serving. Taste your sauce and adjust seasoning with salt and pepper as needed.

Serve It Up!: Plate your creamy mushroom garlic chicken over pasta or rice, spooning extra sauce over each piece like a chef would do! Enjoy every mouthful!

This creamy mushroom garlic chicken will not only fill bellies but also hearts! Each bite reminds you why comfort food exists—because life is simply better with delicious meals shared among loved ones.

Perfecting the Cooking Process

Start by searing the chicken in a hot pan, then prepare your creamy sauce while it simmers. This sequence ensures perfectly cooked chicken and a rich sauce bursting with flavor.

Add Your Touch

Feel free to swap out mushrooms for spinach or add some sun-dried tomatoes for an extra zing. Customize the dish according to your taste preferences and what’s in your pantry.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove or in the microwave, adding a splash of cream if needed.

My Aunt Linda once told me that this creamy mushroom garlic chicken won her husband’s heart—and his stomach! It’s become our family’s go-to recipe for celebrations and cozy dinners alike.

FAQ

Can I use frozen chicken for this recipe?

Yes, just ensure it’s fully thawed before cooking for even results.

What side dishes pair well with creamy mushroom garlic chicken?

Serve it over pasta, rice, or alongside steamed vegetables for a complete meal.

How can I make this dish healthier?

Substitute heavy cream with Greek yogurt or low-fat milk for lighter options.

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Creamy Mushroom Garlic Chicken

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• Author: tastyfoodonly
• Total Time: 40 minutes
• Yield: Serves 4

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Description

Indulge in the rich flavors of creamy mushroom garlic chicken, a dish that transforms any meal into a memorable feast. This recipe combines tender chicken breasts with sautéed mushrooms and garlic, enveloped in a luscious cream sauce that’s perfect for both weeknight dinners and special occasions. With minimal effort, you can impress your family and friends while enjoying every sumptuous bite!

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Ingredients

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• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• 4 cloves fresh garlic, minced
• 8 oz cremini or button mushrooms, sliced
• 1 cup heavy cream
• 1 cup chicken broth
• 1/2 cup freshly grated Parmesan cheese
• 2 tbsp chopped fresh parsley
• 2 tbsp olive oil
• 2 tbsp butter
• Salt and pepper to taste

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Instructions

1. Pat the chicken breasts dry with paper towels. Season with salt and pepper.
2. Heat olive oil and butter in a large skillet over medium heat. Add minced garlic and sliced mushrooms; sauté until golden brown (5-7 minutes).
3. Add seasoned chicken breasts to the skillet; sear for 5 minutes on each side until cooked through.
4. Pour in chicken broth, scraping the pan to release flavor bits. Allow it to simmer gently.
5. Stir in heavy cream and Parmesan cheese; let thicken slightly.
6. Add chopped parsley just before serving for freshness.
7. Serve over pasta or rice, drizzling extra sauce on top.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 1 chicken breast (approximately 6 oz)
• Calories: 530
• Sugar: 2g
• Sodium: 900mg
• Fat: 36g
• Saturated Fat: 18g
• Unsaturated Fat: 17g
• Trans Fat: 0g
• Carbohydrates: 7g
• Fiber: 0g
• Protein: 46g
• Cholesterol: 150mg