There’s something wonderfully comforting about a cheesy beef noodle casserole, isn’t there? Picture this: tender noodles enveloped in a rich, creamy sauce, with savory ground beef mingling with melted cheese, creating a symphony of flavors that dances on your palate. As you take that first bite, the aroma wafts through the air, wrapping you in a warm embrace like your favorite blanket on a chilly evening. This dish is not just food; it’s an invitation to gather around the table and share laughs and stories.
I remember the first time I made this cheesy masterpiece. My family gathered around, their eyes lighting up as the casserole emerged from the oven, bubbling and golden. It quickly became our go-to dish for family gatherings and cozy nights in. Whether it’s a weeknight dinner or a potluck event, this cheesy beef noodle casserole always steals the show with its delightful taste and hearty goodness. For more inspiration, check out this more dinner ideas recipe.
Why You'll Love This Recipe
- This cheesy beef noodle casserole offers incredible flavor while being super easy to prepare
- Its visual appeal will impress everyone at your dinner table
- You can easily customize it to suit your family’s preferences or dietary needs
- Plus, it makes for fantastic leftovers that only get better with time!
I still chuckle when I think about my cousin’s face when he tried it for the first time. He declared it “life-changing,” and now he expects me to whip it up at every family gathering.
Essential Ingredients
Here’s what you’ll need to make this delicious dish: For more inspiration, check out this delicious main dish recipes.
- Egg Noodles: These are perfect for soaking up all that cheesy goodness; choose wide noodles for extra texture.
- Ground Beef: I recommend using lean ground beef to keep it flavorful without too much grease.
- Onion: A medium onion adds depth; make sure to chop it finely to blend seamlessly into the dish.
- Garlic: Fresh garlic cloves bring an aromatic punch; use about 2-3 minced cloves for best results.
- Cheddar Cheese: Use sharp cheddar for maximum flavor; feel free to mix in some mozzarella for extra gooeyness.
- Cream of Mushroom Soup: This provides creaminess and richness; you can substitute with cream of chicken if preferred.
- Milk: Just a splash helps achieve that perfect creamy consistency; whole milk works best here.
- Seasonings (Salt & Pepper): Don’t forget these essentials; adjust them according to your taste!
- Parsley (optional): Fresh parsley can be sprinkled on top for a pop of color and freshness.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Prep Your Ingredients: Start by preheating your oven to 350°F (175°C). Cook the egg noodles according to package instructions until al dente; drain and set aside.
Sauté The Aromatics: In a large skillet over medium heat, add some oil and sauté chopped onions until they become translucent and fragrant. Toss in minced garlic and cook until aromatic but not burnt.
Brown The Beef: Add ground beef to the skillet with onions and garlic. Cook until browned through, breaking it apart with a spatula as you go. Drain any excess fat for a healthier dish.
Create The Casserole Mixture: In a large mixing bowl, combine cooked noodles, browned beef mixture, cream of mushroom soup, milk, half of the cheese, salt, and pepper. Stir well until everything is coated evenly.
Transfer And Top It Off: Pour the mixture into a greased baking dish. Spread evenly and top with remaining cheese. For an optional touch of elegance, sprinkle chopped parsley on top before baking.
Bake To Perfection: Place the casserole in the preheated oven and bake for about 25-30 minutes or until bubbly and golden brown on top. Enjoy that heavenly aroma filling your kitchen!
Now you’ve got yourself an irresistible cheesy beef noodle casserole that will have everyone asking for seconds—and maybe even thirds! With its hearty ingredients and gooey cheese topping, this dish promises not only satisfaction but also plenty of smiles around your dining table.
You Must Know
- Cheesy Beef Noodle Casserole combines rich flavors with comforting textures, making it a family favorite
- The aroma wafting through your kitchen will make everyone gather around the table, eager for a taste of this cheesy goodness
Perfecting the Cooking Process
Start by browning the beef and onions first to layer flavors. Then boil the noodles while preparing the cheese sauce for optimal efficiency.
Add Your Touch
Feel free to swap ground beef for turkey or add veggies like spinach or bell peppers for extra nutrition and flavor.
Storing & Reheating
Store any leftovers in an airtight container in the fridge. Reheat in the oven at 350°F until warmed through, about 20 minutes.
Chef's Helpful Tips
- Always taste as you go; seasoning can make or break your casserole
- Don’t overcook your noodles; they should be al dente for perfect texture
- Lastly, let it rest before serving to enhance flavors and make cutting easier
Cooking this Cheesy Beef Noodle Casserole reminds me of family gatherings where laughter echoed as we dug into bowls of this cheesy delight.
FAQ
Can I use whole wheat noodles instead?
Yes, whole wheat noodles work well and add a healthier twist to the dish.
What cheese is best for this recipe?
A blend of cheddar and mozzarella gives you that perfect cheesy stretch and flavor.
How long does it take to cook from frozen?
If frozen, bake at 350°F for about 60-75 minutes until heated through.
Cheesy Beef Noodle Casserole
- Total Time: 45 minutes
- Yield: Serves 6
Description
Cheesy Beef Noodle Casserole is the ultimate comfort food, combining tender egg noodles, savory ground beef, and a creamy cheese sauce. This heartwarming dish is perfect for family gatherings or cozy weeknight dinners. With its rich flavors and gooey texture, it will quickly become a favorite at your table. Plus, it’s easy to make and even better as leftovers!
Ingredients
- 8 oz egg noodles
- 1 lb lean ground beef
- 1 medium onion, diced
- 2–3 cloves garlic, minced
- 2 cups sharp cheddar cheese, shredded
- 1 can (10.5 oz) cream of mushroom soup
- ½ cup whole milk
- Salt and pepper to taste
- Fresh parsley (optional)
Instructions
- Preheat oven to 350°F (175°C).
- Cook egg noodles according to package instructions until al dente; drain.
- In a large skillet, heat oil over medium heat and sauté onions until translucent. Add garlic and cook for an additional minute.
- Add ground beef to the skillet; cook until browned, breaking it apart as it cooks. Drain excess fat.
- In a mixing bowl, combine cooked noodles, beef mixture, cream of mushroom soup, milk, half of the cheddar cheese, salt, and pepper; mix well.
- Pour into a greased baking dish, top with remaining cheese and optional parsley.
- Bake for 25-30 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 360
- Sugar: 3g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 55mg
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