Imagine the aroma of sizzling garlic and tomatoes wafting through your kitchen, mingling with the warm, comforting essence of spices that make every bite of this Spanish rice recipe easy a fiesta for your taste buds. This dish isn’t just food; it’s a vibrant celebration on your plate, perfect for taco Tuesdays or cozy family dinners when you want to impress without spending hours in the kitchen.

As a kid, I remember my abuela whipping up her signature Spanish rice, turning our bustling home into a culinary wonderland filled with laughter and love. The bright colors of bell peppers and peas danced in harmony with fluffy grains, making even the pickiest eaters come back for seconds. Whether it’s a casual weeknight meal or a festive gathering with friends, this dish promises to bring everyone together, each spoonful bursting with flavor and nostalgia that will leave you craving more.

Why You'll Love This Recipe

This spanish rice recipe easy is a culinary masterpiece that practically cooks itself while you kick back and sip your margarita
Bursting with zesty flavors, each bite takes your taste buds on an unforgettable fiesta
The radiant hues of red and green turn your plate into a colorful celebration, making even the pickiest eaters smile
Plus, it pairs perfectly with everything from tacos to grilled chicken, proving it’s the ultimate sidekick in your kitchen adventures

I remember the joy on my kids’ faces when they first tasted this easy Spanish rice recipe at our family dinner.

Essential Ingredients

Here’s what you’ll need to make this easy Spanish rice recipe:

Long-Grain Rice: Opt for long-grain rice for a fluffy texture that separates easily during cooking.

Olive Oil: Use extra virgin olive oil for a rich flavor that enhances the overall dish.

Onion: A medium onion adds sweetness; choose one that feels firm and heavy for best results.

Garlic: Fresh garlic cloves provide an aromatic punch; select plump, unblemished bulbs for maximum flavor.

Tomato Sauce: Use a good-quality tomato sauce or crushed tomatoes for vibrant color and taste.

Chicken Broth: Opt for low-sodium chicken broth to control the saltiness and enhance the rice’s flavor.

Cumin: Ground cumin brings warmth and depth; fresh spices yield the best results in any dish.

Salt and Pepper: Season to taste with kosher salt and freshly cracked black pepper for an adjusted flavor profile.

Fresh Cilantro (optional): Adds a burst of freshness; use chopped leaves as a garnish just before serving.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Gather Your Ingredients: Start by collecting all your ingredients: long-grain rice, onion, garlic, bell pepper, diced tomatoes, and spices. Having everything ready makes the cooking process smoother and more enjoyable.

Sauté the Vegetables: Heat a large skillet over medium heat. Add a splash of olive oil, then toss in diced onions and bell peppers. Sauté for about 5 minutes until the onions turn translucent and release a sweet aroma.

Add Garlic and Rice: Stir in minced garlic and cook for an additional minute. Next, add 1 cup of long-grain rice to the pan. Stir well, allowing the rice to absorb flavors for about 2 minutes; it will become slightly toasted.

Incorporate Tomatoes and Broth: Pour in one can of diced tomatoes with their juice and two cups of chicken or vegetable broth. Add salt, cumin, and smoked paprika for depth. Bring this mixture to a gentle boil.

Simmer Until Perfectly Cooked: Reduce the heat to low, cover the skillet with a lid, and let it simmer for 20 minutes. During this time, resist lifting the lid; you want to keep all that steam trapped inside for perfectly fluffy rice.

Fluff and Serve: Once the cooking time is complete, remove from heat but keep covered for another 5 minutes. Afterward, uncover and fluff the rice with a fork before serving; this enhances its texture beautifully!

Chef's Helpful Tips

Use long-grain rice for a fluffy texture; it helps prevent clumping and ensures that each grain is perfectly cooked
Sauté your rice in oil before adding liquid to enhance its flavor and achieve a wonderful nutty aroma
Always let your Spanish rice rest covered for a few minutes after cooking; this allows the flavors to meld beautifully

Perfecting the Cooking Process

To create your easy Spanish rice recipe, start by sautéing chopped onions and garlic in olive oil over medium heat for about 5 minutes. Once fragrant, add the rice and toast it for 2 minutes before incorporating diced tomatoes and broth. Bring to a boil, then reduce the heat to low, cover, and simmer for 20 minutes.

Add Your Touch

Feel free to customize your Spanish rice recipe easy by swapping in brown rice for a healthier option or adding black beans for extra protein. Consider throwing in diced bell peppers or corn for a pop of color and flavor. Experiment with spices like cumin or smoked paprika to make it your own!

Storing & Reheating

To store leftover Spanish rice, place it in an airtight container and refrigerate for up to four days. When reheating, use a microwave-safe dish, covering it with a damp paper towel. Heat on high for 1-2 minutes or until warmed through, stirring halfway for even heating.

FAQ

What is a simple Spanish rice recipe easy to follow?

A simple Spanish rice recipe easy to follow includes rice, tomatoes, onions, and spices cooked together.

How long does it take to prepare Spanish rice recipe easy?

Preparing a Spanish rice recipe easy typically takes about 30 minutes from start to finish.

Can I customize the Spanish rice recipe easy with additional ingredients?

Yes, feel free to customize the Spanish rice recipe easy by adding vegetables or proteins of your choice.