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–+ servings

Easy Spanish Rice

A vibrant celebration of flavors, this easy Spanish rice recipe is perfect for taco Tuesdays or cozy family dinners, bursting with zesty flavors and colorful ingredients.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: Spanish
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 cup Long-Grain Rice Opt for long-grain rice for a fluffy texture.
  • 2 tablespoons Olive Oil Use extra virgin olive oil for rich flavor.
  • 1 medium Onion Adds sweetness; choose one that feels firm.
  • 2 cloves Garlic Fresh garlic cloves provide an aromatic punch.
  • 1 can Diced Tomatoes Use good-quality tomato sauce or crushed tomatoes.
  • 2 cups Chicken Broth Opt for low-sodium chicken broth.
  • 1 teaspoon Cumin Ground cumin brings warmth and depth.
  • to taste Salt and Pepper Season to taste with kosher salt and freshly cracked black pepper.
  • optional Fresh Cilantro Adds a burst of freshness; use chopped leaves as a garnish.

Method
 

Cooking Steps
  1. Gather all your ingredients: long-grain rice, onion, garlic, bell pepper, diced tomatoes, and spices.
  2. Heat a large skillet over medium heat. Add olive oil, then toss in diced onions and bell peppers. Sauté for about 5 minutes until the onions turn translucent.
  3. Stir in minced garlic and cook for an additional minute. Next, add the rice and stir well, allowing it to absorb flavors for about 2 minutes.
  4. Pour in the diced tomatoes with their juice and chicken broth. Add salt, cumin, and smoked paprika. Bring to a gentle boil.
  5. Reduce the heat to low, cover the skillet, and let it simmer for 20 minutes. Do not lift the lid during this time.
  6. Once cooking time is complete, remove from heat but keep covered for another 5 minutes. Fluff the rice with a fork before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 45gProtein: 5gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gSodium: 300mgPotassium: 400mgFiber: 2gSugar: 2gVitamin A: 10IUVitamin C: 15mgCalcium: 2mgIron: 6mg

Notes

This dish pairs perfectly with tacos or grilled chicken.

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