There’s nothing quite like the comforting aroma of a bubbling casserole wafting through the house, especially when it’s a Hamburger Potato Casserole Recipe. Imagine tender potatoes layered with seasoned ground beef, creamy cheese, and just the right amount of spices. banana french toast casserole Your taste buds will dance with joy as you take that first bite, and your kitchen will feel like a cozy haven.
This dish is perfect for family gatherings or a weeknight dinner when you want something hearty and satisfying. I remember the first time I made this casserole; my friends devoured it in minutes, leaving only crumbs behind. The laughter and happiness shared around the table made it an instant favorite.
Why You'll Love This Recipe
- This Hamburger Potato Casserole Recipe combines ease of preparation with fantastic flavors that everyone loves
- It’s visually appealing, making your dining table pop with color
- You can customize it based on what you have at home, making it versatile for any occasion
- Plus, it’s a crowd-pleaser that guarantees clean plates every time!
I once served this to my best friend during a game night, and I think she fell in love with me all over again.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Ground Beef: Use lean ground beef for less grease without sacrificing flavor; about 1 pound works perfectly.
Potatoes: Opt for russet potatoes; they’re starchy and create that delightful texture we crave.
Cheddar Cheese: Shredded sharp cheddar adds a rich flavor; don’t skimp on the cheese!
Onion: A medium onion finely chopped enhances sweetness and depth in each bite.
Garlic Powder: Just a sprinkle elevates the dish; garlic is always a good idea!
Salt and Pepper: Essential for seasoning; adjust to your taste for maximum flavor.
Milk: About 1 cup helps create a creamy texture throughout the casserole.
Canned Cream of Mushroom Soup: This adds richness and moisture—don’t leave it out!
Paprika: A dash gives warmth and color; choose smoked paprika for an extra kick.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This ensures even cooking throughout your casserole.
Sauté the Beef and Onions: In a large skillet over medium heat, brown 1 pound of ground beef along with one chopped onion until the meat is no longer pink, and the onions are translucent.
Add Seasonings and Potatoes: Stir in garlic powder, salt, pepper, and paprika. savory potato bake Next, layer thinly sliced potatoes into your skillet mixture to absorb those savory flavors.
Combine Ingredients in a Baking Dish: Transfer everything into a greased baking dish. Mix in canned cream of mushroom soup along with milk for creaminess.
Add Cheese on Top!: Sprinkle shredded cheddar cheese generously over everything before placing it in the oven. This cheesy goodness will melt beautifully!
Bake Until Golden Brown: Bake uncovered for about 45-50 minutes or until potatoes are tender when pierced with a fork and the top is bubbly and golden brown.
Now sit back while your kitchen fills with delightful aromas that’ll make you forget all about that diet you promised yourself last week!
This Hamburger Potato Casserole Recipe not only satisfies those comfort food cravings but also brings people together around the table—because let’s be honest, who can resist an ooey-gooey cheesy casserole? Enjoy! tzatziki sauce recipe.
You Must Know
- This Hamburger Potato Casserole Recipe is a comforting classic that’s easy to prepare
- The mix of flavors and textures creates a dish that warms the heart and pleases the palate
- You can enjoy it fresh or as leftovers, making it perfect for meal prep
Perfecting the Cooking Process
Start with browning the ground beef to enhance flavor, then layer cooked potatoes and cheese while baking for optimal texture.
Add Your Touch
Feel free to swap ground beef for turkey or add your favorite vegetables like bell peppers or spinach for extra nutrition.
Storing & Reheating
Store leftovers in an airtight container in the fridge. Reheat in the oven at 350°F until heated through, about 20 minutes.
Chef's Helpful Tips
- Use starchy potatoes like Russets for creamy texture
- Avoid overcooking the meat to prevent dryness
- Layer cheese generously for a gooey finish that everyone will love
I remember the first time I made this casserole; my friends devoured it within minutes, leaving me with just crumbs and laughter echoing in my kitchen.
FAQ
Can I use frozen potatoes in this Hamburger Potato Casserole Recipe?
For more inspiration, check out this Creamy Scalloped Potatoes recipe.
Yes, frozen potatoes work well but adjust cooking time accordingly to ensure they’re tender.
What can I substitute for ground beef?
You can easily substitute ground turkey or chicken for a leaner option without losing flavor. char siu chicken.
How long does this casserole last in the fridge?
The casserole lasts up to three days when stored properly in an airtight container.

Hamburger Potato Casserole
- Total Time: 1 hour 10 minutes
- Yield: Serves 8
Description
Savor the heartwarming flavors of this Hamburger Potato Casserole, where tender russet potatoes, seasoned ground beef, and creamy cheddar cheese come together in a delightful dish. Perfect for family dinners or gatherings, this casserole is both easy to prepare and a guaranteed crowd-pleaser. Enjoy the comforting aroma as it bakes while creating lasting memories around the table.
Ingredients
- 1 lb lean ground beef
- 4 medium russet potatoes, thinly sliced
- 1 cup shredded sharp cheddar cheese
- 1 medium onion, finely chopped
- 1 tsp garlic powder
- 1 tsp salt (adjust to taste)
- 1/2 tsp black pepper (adjust to taste)
- 1 cup milk
- 10.5 oz can cream of mushroom soup
- 1 tsp paprika
Instructions
- Preheat oven to 350°F (175°C).
- In a large skillet, brown ground beef and chopped onion over medium heat until meat is no longer pink.
- Stir in garlic powder, salt, pepper, and paprika. Add thinly sliced potatoes to the skillet and combine.
- Transfer mixture to a greased baking dish. Mix in cream of mushroom soup and milk for creaminess.
- Top with shredded cheddar cheese.
- Bake uncovered for about 45-50 minutes or until potatoes are tender and top is golden brown.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 3g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 60mg
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