Imagine biting into a golden, flaky empanada, the warm aroma of spices wafting through the air as you savor the explosion of savory goodness inside. This empanadas recipe is not just food; it’s a passport to flavor town, where each bite transports you to family gatherings filled with laughter and the clinking of glasses.
Growing up, my kitchen was a hub of activity on weekends, with my abuela expertly crafting these delightful pockets of joy while sharing stories that made us laugh until our sides hurt. Whether it was a festive celebration or a cozy movie night, her empanadas were always the star of the show, leaving everyone yearning for just one more. Get ready for an unforgettable culinary adventure that will have your taste buds dancing with delight!
Why You'll Love This Recipe
- This empanadas recipe is so easy, even your pet goldfish could probably figure it out with minimal supervision
- Each bite bursts with flavors that dance on your taste buds like they just won a talent show
- These golden beauties are not just a treat for the palate but also look like tiny, delicious works of art on your plate
- Whether you fry, bake, or air-fry them, these empanadas adapt to your kitchen whims like a culinary chameleon
I’ll never forget the joy on my family’s faces when I served these empanadas at our last holiday gathering.
Essential Ingredients
Here’s what you’ll need to make this delicious empanadas recipe:
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All-Purpose Flour: This forms the base of the dough; choose a high-quality brand for best results.
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Butter: Use unsalted butter for a rich flavor; it adds tenderness to the dough.
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Salt: Just a pinch enhances the overall taste of the empanada crust.
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Eggs: One egg adds richness to the dough; an egg wash gives a beautiful golden color.
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Water: Cold water helps bind the dough together without making it tough.
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Ground Meat or Vegetables: Choose your filling based on preference; beef, chicken, or sautéed veggies work wonderfully.
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Onion: Finely chopped onion adds sweetness and depth to your filling; sauté until translucent for best flavor.
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Garlic: Fresh minced garlic enhances the aroma and taste of the filling; use according to your preference.
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Spices (Cumin, Paprika): These add warmth and complexity to your filling; adjust amounts based on heat tolerance.
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Cheese (Optional): Feta or mozzarella can elevate flavors in vegetarian fillings; it melts beautifully inside the empanada.
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Sour Cream or Sauce (For serving): A dollop complements these savory pastries perfectly; feel free to experiment with different condiments.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare the Dough: Start by mixing flour and salt in a large bowl. Gradually add cold water and melted butter until the mixture forms a soft dough. Knead for about 5 minutes until smooth, then cover with a damp cloth and let it rest for 30 minutes.
Make the Filling: In a skillet over medium heat, sauté chopped onions until they become translucent and fragrant, about 5 minutes. Add your choice of protein or vegetables, cooking until browned. Season generously with salt, pepper, and herbs to enhance flavors.
Roll Out the Dough: After resting, divide the dough into small balls about the size of a golf ball. On a floured surface, roll each ball into thin circles, roughly 6 inches in diameter. Aim for even thickness to ensure uniform cooking.
Assemble the Empanadas: Place a spoonful of filling on one half of each dough circle. Carefully fold the other half over to create a pocket. Press edges together firmly, using a fork to crimp and seal them tightly.
Bake or Fry: Preheat your oven to 375°F for baking or heat oil in a deep pan for frying. If baking, arrange empanadas on a lined baking sheet and brush with egg wash for golden color. Bake for 20-25 minutes or fry until golden brown and crispy.
Serve and Enjoy: Once cooked, allow empanadas to cool slightly before serving. They should be crispy on the outside with a warm filling inside. Pair with your favorite dipping sauce for an extra flavor boost!
Chef's Helpful Tips
- Use chilled ingredients for your dough to achieve a flakier texture; this keeps the butter from melting too quickly
- Don’t overfill your empanadas; leaving some space ensures they seal properly and bake evenly
- Experiment with different spices in your filling; a pinch of cumin or smoked paprika can elevate the flavor dramatically
Perfecting the Cooking Process
Start by preparing your empanada dough, allowing it to rest for at least 30 minutes. While the dough is resting, cook your filling ingredients over medium heat for about 10 to 15 minutes. Once your filling cools, roll out the dough and assemble the empanadas before baking at 375°F for 20-25 minutes until golden brown.
Add Your Touch
Get creative with your empanadas recipe by swapping ingredients or adding your favorite flavors. Try using ground turkey instead of beef for a lighter option, or add spices like cumin and paprika for an extra kick. Don’t forget to include veggies like spinach or bell peppers for added nutrition and taste!
Storing & Reheating
To store your empanadas, place them in an airtight container and refrigerate for up to three days. For longer storage, freeze them for up to three months. To reheat, bake from frozen at 375°F for about 20 minutes or until heated through and crispy.
FAQ
What is the best dough for an empanadas recipe?
Use a simple flour and water dough for the best empanadas recipe.
How can I make my empanadas crispy?
For crispy empanadas, fry them in hot oil rather than baking.
Can I freeze empanadas made from this empanadas recipe?
Yes, you can freeze uncooked empanadas for later use.
Empanadas
Ingredients
Method
- Mix flour and salt in a large bowl. Gradually add cold water and melted butter until the mixture forms a soft dough. Knead for about 5 minutes until smooth, then cover with a damp cloth and let it rest for 30 minutes.
- In a skillet over medium heat, sauté chopped onions until they become translucent and fragrant, about 5 minutes. Add your choice of protein or vegetables, cooking until browned. Season generously with salt, pepper, and herbs.
- Divide the dough into small balls about the size of a golf ball. On a floured surface, roll each ball into thin circles, roughly 6 inches in diameter.
- Place a spoonful of filling on one half of each dough circle. Carefully fold the other half over to create a pocket. Press edges together firmly, using a fork to crimp and seal them tightly.
- Preheat your oven to 375°F for baking or heat oil in a deep pan for frying. If baking, arrange empanadas on a lined baking sheet and brush with egg wash. Bake for 20-25 minutes or fry until golden brown.
