The aroma of Cheddar Garlic Herb Potato Soup wafts through your kitchen, wrapping you in a warm, cheesy embrace. Imagine the creamy texture hugging each spoonful of potato goodness, complemented by the savory garlic and fresh herbs. cheesy chicken pasta warm tomato soup recipe It’s like a cozy blanket on a chilly evening, ready to melt away everything that feels cold in your life. chicken rice meal. For more inspiration, check out this savory garlic cauliflower recipe.
Picture this: you’re gathered around the table with friends or family, laughter filling the air as bowls of this heavenly soup are served. Each bite is an explosion of flavor, evoking memories of home-cooked meals and shared moments. This soup is not just a dish; it’s a heartwarming experience perfect for chilly nights or spontaneous gatherings.
Why You'll Love This Recipe
- This Cheddar Garlic Herb Potato Soup is incredibly easy to prepare, making weeknight dinners a breeze
- The rich flavors create a comforting dish that warms every heart
- Its vibrant colors and aromas delight both the eyes and taste buds alike
- Versatile enough for lunch or dinner, it pairs beautifully with crusty bread or salad
You know that one time when I made this soup for my friends? Their eyes lit up like kids on Christmas morning!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Russet Potatoes: Go for starchy potatoes like Russets; they create the best creamy texture in soups.
- Sharp Cheddar Cheese: Use freshly grated cheese for maximum flavor; it melts beautifully into the soup.
- Fresh Garlic: Opt for firm cloves; they add an aromatic depth that elevates this soup.
- Onion: A medium yellow onion will provide sweetness and balance to the dish.
- Chicken Broth: Use low-sodium broth to control saltiness while enhancing the soup’s overall flavor.
- Heavy Cream: This adds richness; use sparingly if you’re watching calories but trust me—it’s worth it!
- Fresh Herbs (Thyme and Parsley): Fresh herbs brighten up the flavors—feel free to substitute with dried if needed.
- Butter: Helps sauté the vegetables, giving them a lovely golden color and flavor.
- Pepper and Salt: Essential for seasoning; adjust according to your taste preferences.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Ingredients: Start by peeling and dicing your russet potatoes into uniform pieces. Chop your onion and mince those garlic cloves—watch out for tears!
Sauté Aromatics: In a large pot over medium heat, melt butter until bubbling. Add chopped onions and garlic, cooking until translucent and fragrant—about 3-4 minutes.
Add Potatoes and Broth: Toss in your diced potatoes along with chicken broth. Bring to a gentle boil, then reduce heat to simmer for about 15-20 minutes until potatoes are tender.
Puree the Soup (Optional): For a smoother texture, use an immersion blender directly in the pot until you achieve your desired consistency. If you prefer chunks, skip this step!
Add Cheese and Cream: Stir in freshly grated cheddar cheese until melted smoothly into the soup. Next, pour in heavy cream while stirring gently to combine all those luscious flavors.
Season to Perfection: Taste your masterpiece! Add salt and pepper as needed along with chopped fresh herbs. Simmer briefly before serving hot, garnished with extra cheese or herbs if desired.
Enjoying Cheddar Garlic Herb Potato Soup is more than just eating—it’s indulging in comfort that warms both body and soul! classic tater tot casserole.
You Must Know
- Cheddar Garlic Herb Potato Soup is a comforting delight that warms your soul
- Its creamy texture and savory flavors make it the ultimate cozy dish for chilly nights
- With simple ingredients, you can whip this up in no time, impressing family and friends alike
Perfecting the Cooking Process
Start by sautéing onions and garlic until fragrant, then add potatoes and broth for optimal flavor infusion. Simultaneously, prepare your seasonings to save time.
Add Your Touch
Feel free to swap in different cheeses like Gruyère or add bacon bits for extra crunch. A dash of hot sauce can kick it up a notch.
Storing & Reheating
Store leftovers in an airtight container for up to three days. Reheat gently on the stove over low heat to maintain creaminess.
Chef's Helpful Tips
- This Cheddar Garlic Herb Potato Soup recipe thrives on fresh herbs; they elevate the flavors significantly
- Always taste as you go, adjusting seasoning to suit your palate
- Remember that the longer it simmers, the better the soup becomes!
Creating this soup brings back memories of cozy family dinners where laughter filled the room as we savored each spoonful together.
FAQ
Can I use other types of potatoes for Cheddar Garlic Herb Potato Soup?
Yes, Yukon Gold or red potatoes work beautifully if you prefer different textures.
How can I make this soup vegan?
Substitute dairy with plant-based milk and use nutritional yeast for a cheesy flavor.
What’s the best way to thicken the soup?
For a thicker consistency, blend a portion of the soup before serving or add cornstarch slurry.
Cheddar Garlic Herb Potato Soup
- Total Time: 45 minutes
- Yield: Serves approximately 8
Description
Cheddar Garlic Herb Potato Soup is the ultimate comfort food, perfect for chilly evenings. This creamy, cheesy soup combines tender russet potatoes with savory garlic and fresh herbs, creating a warm embrace in a bowl. Ideal for family gatherings or a cozy night in, each spoonful delivers rich flavors that will remind you of home-cooked meals. Quick to prepare and easy to customize, this delightful dish pairs beautifully with crusty bread or a crisp salad. Whip it up and savor the warmth this soup brings to your table.
Ingredients
- 4 medium russet potatoes (peeled and diced)
- 1 cup sharp cheddar cheese (freshly grated)
- 3 cloves fresh garlic (minced)
- 1 medium yellow onion (chopped)
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 2 tablespoons fresh thyme (chopped)
- 2 tablespoons fresh parsley (chopped)
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
- Peel and dice russet potatoes into uniform pieces. Chop the onion and mince the garlic.
- In a large pot over medium heat, melt butter until bubbling. Add onions and garlic; sauté until translucent (about 3-4 minutes).
- Add diced potatoes and chicken broth; bring to a gentle boil. Reduce heat to simmer for 15-20 minutes until potatoes are tender.
- For a smoother texture, use an immersion blender; otherwise, leave chunky.
- Stir in grated cheddar cheese until melted. Add heavy cream gradually while stirring.
- Season with salt, pepper, and fresh herbs before serving hot.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 1 cup or 240g)
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 50mg
