Imagine a cozy evening, the aroma of Chicken & Stuffing Casserole wafting through your home, wrapping you in warmth like a favorite blanket on a chilly night. Creamy chicken pasta dish Each bite is a delightful mix of tender chicken, savory stuffing, and just the right amount of creamy goodness that makes your taste buds dance with joy. For more inspiration, check out this Creamy Chicken Marsala Pasta recipe.
This dish isn’t just food; it’s an experience that transforms ordinary nights into something special. Picture gathering around the table, laughter echoing as everyone digs into this hearty casserole. Perfect for family dinners or when friends drop by unexpectedly, this recipe will have them begging for seconds.
Why You'll Love This Recipe
- This Chicken & Stuffing Casserole is easy to prepare, requiring minimal effort but delivering maximum flavor
- Its warm, inviting appearance makes it a showstopper at any gathering
- You can easily tailor the ingredients to suit dietary preferences or what you have on hand
- It’s perfect for cozy family dinners and festive gatherings alike
I remember the first time I made this casserole for my family; they were all gobsmacked by how delicious it was!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount based on how many people you’re feeding.
- Stuffing Mix: Choose your favorite flavor; traditional herb stuffing works wonders here and adds that nostalgic touch.
- Cream of Chicken Soup: This creamy goodness binds everything together beautifully and adds richness to your casserole.
- Chicken Broth: Use low-sodium broth for better control over the saltiness while ensuring a moist dish.
- Onion and Celery: These lend fantastic flavor; sauté until they’re soft and sweet.
- Shredded Cheese: A blend of cheddar or mozzarella adds a delightful gooeyness on top—who doesn’t love melted cheese?
- Pepper and Salt: Essential for seasoning; adjust according to your taste preference.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Oven and Dish: Preheat your oven to 350°F (175°C). Grease a baking dish with nonstick spray to prevent any sticky situations later.
Sauté Vegetables: In a skillet over medium heat, add olive oil and sauté chopped onion and celery until translucent and fragrant—about 5 minutes should do.
Add Chicken: Cut the chicken breasts into bite-sized pieces. Season with salt and pepper before adding them to the skillet. Cook until no longer pink—this takes about 7-10 minutes.
Mix Everything Together: In a large bowl, combine cooked chicken, stuffing mix, cream of chicken soup, and chicken broth. Flavorful taco rice bowl Stir well until evenly mixed; it should be slightly moist but not soupy.
Transfer to Baking Dish: Pour the mixture into your prepared baking dish. Spread it out evenly so every bite has that delicious combination of flavors.
Bake Until Golden: Place in the preheated oven and bake for 30-35 minutes until bubbly and golden brown on top—your kitchen will smell heavenly!
Now grab a fork and dig into this comforting masterpiece! You’ll be amazed at how something so simple can bring so much joy.
With each layer of flavor in this Chicken & Stuffing Casserole, you’re not just filling bellies; you’re creating memories that will last long after dinner plates are cleared away. Honey garlic chicken recipe Enjoy!
You Must Know
- Chicken & Stuffing Casserole is a comforting dish that combines savory flavors and creamy textures
- With its delightful aroma filling your kitchen, it’s perfect for family gatherings or a cozy night in
- Plus, leftovers are just as good the next day!
Perfecting the Cooking Process
To achieve a perfectly baked Chicken & Stuffing Casserole, start by sautéing onions and celery first. Then, combine everything while preheating the oven to 350°F. Buffalo chicken sliders This ensures flavors meld beautifully during baking.
Add Your Touch
Feel free to swap chicken with turkey or add vegetables like spinach for extra nutrition. You can also use gluten-free stuffing for those with dietary restrictions. Personalizing it makes it uniquely yours!
Storing & Reheating
Store leftover casserole in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through for best results, maintaining its deliciousness.
Chef's Helpful Tips
- For a creamier texture, add extra broth or cream to the mixture before baking
- Don’t skip browning the chicken; it adds flavor depth
- Also, let it rest after baking to enhance flavors and make serving easier
The first time I made Chicken & Stuffing Casserole, my friends devoured it within minutes! Their compliments were endless, making me feel like a culinary superstar. For more inspiration, check out this Cheesy Beef Wraps recipe.
FAQ
Can I use leftover chicken for this casserole?
Absolutely! Leftover chicken works wonderfully and saves time on preparation.
How long does it take to prepare Chicken & Stuffing Casserole?
Preparation typically takes about 20 minutes before baking for 30-35 minutes.
Can I freeze Chicken & Stuffing Casserole?
Yes, you can freeze it before baking or after; just ensure it’s well-wrapped to avoid freezer burn.
Chicken & Stuffing Casserole
- Total Time: 55 minutes
- Yield: About 6 servings 1x
Description
Indulge in the comforting warmth of Chicken & Stuffing Casserole, a delightful blend of tender chicken, savory stuffing, and creamy goodness. This crowd-pleaser transforms ordinary dinners into memorable gatherings. With minimal prep and maximum flavor, it’s perfect for family feasts or surprise guests. Gather around the table and savor every bite of this hearty dish that promises to deliver smiles and satisfaction!
Ingredients
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 (12 oz) package stuffing mix
- 1 can (10.5 oz) cream of chicken soup
- 1 cup low-sodium chicken broth
- 1 medium onion, diced
- 2 stalks celery, diced
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C). Grease a baking dish with nonstick spray.
- In a skillet over medium heat, sauté the diced onion and celery in olive oil until soft (about 5 minutes).
- Cut chicken breasts into bite-sized pieces, season with salt and pepper, and cook in the skillet until no longer pink (7-10 minutes).
- In a large bowl, combine cooked chicken, stuffing mix, cream of chicken soup, and chicken broth; mix well until slightly moist.
- Transfer the mixture to the prepared baking dish and spread evenly.
- Bake for 30-35 minutes until bubbly and golden brown.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 75mg
