Egg Drop Soup is like a warm hug in a bowl. Picture this: silky strands of egg dancing in a savory broth, each spoonful bursting with flavor and comfort. The aroma wafts through your kitchen, inviting everyone to gather around the table, eagerly awaiting their turn to dive into this delightful dish. creamy vegetable soup recipe pairing with miso eggplant Whether it’s a chilly evening or a cozy family gathering, Egg Drop Soup is the perfect companion that warms both the belly and soul. For more inspiration, check out this Creamy Seafood Delight recipe.
I remember the first time I concocted this dish; my kitchen turned into a mini-aquarium as eggs swirled and twirled in the bubbling broth. My family gathered, eyes wide with anticipation, and when I served it, there were gasps of delight followed by enthusiastic slurps. It was an instant favorite! This soup isn’t just about nourishment; it’s about creating memories and sharing laughter over steaming bowls filled with love.
Why You'll Love This Recipe
- Egg Drop Soup is incredibly easy to prepare, making it perfect for weeknight dinners
- Its rich flavor profile combines umami and a hint of sweetness that satisfies every palate
- The vibrant golden hue is visually appealing, brightening any table setting
- Plus, it’s versatile enough for customization with your favorite proteins or veggies
The first time I made Egg Drop Soup, my kids practically fought over who would get the last spoonful! hearty almond Greek salad.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Chicken Broth: Choose low-sodium chicken broth for better control over saltiness while still delivering rich flavor. chicken noodle stew pairing.
- Eggs: Fresh eggs are essential for that perfect silky texture; use large eggs for best results.
- Green Onions: Thinly sliced green onions add brightness; opt for vibrant green stalks for freshness.
- Cornstarch: This thickener gives your soup a lovely body; mix it with cold water before adding to ensure smoothness.
- Soy Sauce: A splash of soy sauce enhances umami flavors; choose low-sodium versions if preferred.
- Sesame Oil: Just a drizzle at the end adds a nutty aroma that elevates the entire dish.
For garnish:
- White Pepper: A pinch provides warmth without overpowering; adjust according to your taste preference.
- Fresh Parsley or Cilantro: These herbs add color and fresh flavor; chop them finely for a touch of elegance.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare the Broth: In a large pot over medium heat, bring 4 cups of chicken broth to a gentle boil. The aroma should be comforting, inviting everyone nearby into the kitchen. For more inspiration, check out this Creamy Chicken Marsala Pasta recipe.
Mix Cornstarch Slurry: In a small bowl, combine 2 tablespoons of cornstarch with 3 tablespoons of cold water until smooth. This will thicken your soup beautifully without clumps.
Add Flavors: Once boiling, stir in soy sauce and white pepper to taste—let those flavors mingle as you enjoy that savory aroma filling your home.
Create Egg Strands: Lower the heat to simmer gently. Slowly drizzle beaten eggs into the pot while stirring continuously—this creates those lovely ribbons of egg we all adore.
Add Green Onions and Sesame Oil: Toss in sliced green onions and drizzle sesame oil on top. Stir gently to incorporate their flavors without losing their vibrant crunch.
Serve and Garnish: Ladle hot soup into bowls and garnish with fresh parsley or cilantro. Watch as your family’s eyes light up at this simple yet stunning presentation!
There you have it—an easy-to-make Egg Drop Soup that brings warmth and joy to every meal!
You Must Know
- Egg Drop Soup is a delightful, quick dish that warms the soul
- With its silky texture and comforting broth, it’s perfect as an appetizer or light meal
- You can easily customize it, making it a versatile favorite for any occasion
Perfecting the Cooking Process
Start by bringing your broth to a simmer before adding the beaten eggs slowly. Stir gently to create those beautiful ribbons of egg, ensuring even cooking and a luscious texture.
Add Your Touch
Feel free to include extras like diced tofu, scallions, or even some chili oil for heat. Experiment with different broths to find your ultimate flavor combination.
Storing & Reheating
Store leftover soup in an airtight container in the fridge for up to three days. Reheat gently on the stove, adding a splash of water if needed to restore texture.
Chef's Helpful Tips
- To achieve the best flavor, use homemade chicken broth instead of store-bought
- Fresh ingredients always elevate this simple dish
- Avoid boiling after adding eggs to keep them tender and silky
Egg Drop Soup holds a special place in my heart; I remember my grandmother making it when I was sick, instantly lifting my spirits with its warmth and comfort.
FAQ
What ingredients do I need for Egg Drop Soup?
You need broth, eggs, cornstarch, and green onions for basic Egg Drop Soup.
Can I make Egg Drop Soup vegetarian?
Yes! Use vegetable broth and add tofu or mushrooms for protein and flavor.
How can I thicken my Egg Drop Soup?
Mix cornstarch with cold water before adding it to the soup to thicken nicely.
Egg Drop Soup
- Total Time: 25 minutes
- Yield: Serves 4
Description
Egg Drop Soup is a comforting classic that warms the soul with its silky strands of egg swirling in a savory broth. Perfect for chilly evenings or family gatherings, this easy-to-make dish brings everyone together around the dinner table. Enjoy the delightful aroma and rich umami flavors as you create lasting memories over steaming bowls filled with love.
Ingredients
- 4 cups low-sodium chicken broth
- 2 large eggs
- 2 green onions, thinly sliced
- 2 tablespoons cornstarch
- 3 tablespoons cold water
- 1 tablespoon soy sauce (low-sodium preferred)
- 1 teaspoon sesame oil
- Pinch of white pepper (to taste)
- Fresh parsley or cilantro (for garnish)
Instructions
- In a large pot, bring the chicken broth to a gentle boil over medium heat.
- In a small bowl, mix cornstarch with cold water until smooth to create a slurry.
- Stir in the soy sauce and white pepper into the boiling broth.
- Reduce heat to simmer; slowly drizzle in beaten eggs while stirring gently to form ribbons.
- Add sliced green onions and sesame oil; stir gently to combine.
- Serve hot, garnished with fresh parsley or cilantro.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Chinese
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 120
- Sugar: 1g
- Sodium: 800mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 210mg
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