Zesty Salsa Verde Chicken & Rice Skillet Recipe

Salsa Verde Chicken & Rice Skillet is a vibrant dish that brings together zesty flavors and comforting textures in one delightful meal. Imagine tender chicken simmered in a tangy salsa verde, mingling with fluffy rice and colorful veggies, creating a fiesta for your taste buds. comforting hearty chili tasty Asian chicken salad delicious turkey enchilada skillet.

This dish is perfect for busy weeknights or lazy weekends when you want something delicious without spending hours in the kitchen. The aroma wafting through your home will have everyone gathering around the table, eagerly anticipating dinner.

I still remember the first time I made this Salsa Verde Chicken & Rice Skillet for my family; their smiles were priceless as they dug in. flavorful steak queso rice.

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Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 breasts work perfectly, ensuring even cooking and tenderness.

• Salsa Verde: Use your favorite store-bought or homemade version for that zesty kick.

• Long-Grain Rice: I prefer jasmine rice for its aromatic quality and fluffy texture.

• Bell Peppers: Choose colorful varieties like red, yellow, or green to brighten up the dish.

• Onion: A medium-sized onion adds sweetness; yellow or white works best.

• Garlic: Fresh garlic cloves elevate the flavor; use about 3-4 cloves minced for extra punch.

• Chicken Broth: Low-sodium broth keeps the saltiness in check while adding depth of flavor.

• Cilantro: Fresh cilantro brings freshness; feel free to skip if you’re not a fan!

• Lime Juice: A squeeze of lime juice enhances the flavors beautifully; fresh is best.

• Olive Oil: Use extra virgin olive oil for sautéing and added richness.

• Salt and Pepper: Essential seasonings to taste; adjust according to your preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Prepare Your Ingredients: Start by chopping the chicken into bite-sized pieces and dicing your onions and bell peppers. Keep everything within arm’s reach to streamline cooking.

Sauté Aromatics: Heat olive oil in a large skillet over medium heat. Add chopped onions and cook until they become translucent and fragrant, about 3-5 minutes.

Add Chicken: Toss in the chicken pieces, seasoning them with salt and pepper. Sauté until they turn golden brown on all sides, approximately 6-8 minutes.

Incorporate Rice: Stir in the rice along with salsa verde and chicken broth. Bring everything to a gentle simmer while ensuring all components are well combined.

Add Vegetables: Fold in diced bell peppers and continue simmering until the rice absorbs most of the liquid and becomes tender, about 15-20 minutes.

Add Finishing Touches: Once cooked through, remove from heat. Stir in fresh lime juice and chopped cilantro for an added burst of flavor. Serve hot!

Enjoy this Salsa Verde Chicken & Rice Skillet right away or let it cool before storing leftovers in an airtight container. It’s perfect for meal prep too! For more inspiration, check out this Savory Mexican Birria Tacos recipe.

Perfecting the Cooking Process

Sear the chicken first for a golden crust, then add rice and salsa while simmering for maximum flavor.

Add Your Touch

Feel free to swap in your favorite veggies or use brown rice for added nutrition and texture.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove or microwave.

I remember serving this Salsa Verde Chicken & Rice Skillet at a family gathering; everyone went back for seconds, leaving me feeling like a culinary superstar!

FAQ

Can I use frozen chicken for this recipe?

Yes, but thaw it completely before cooking for even doneness.

What type of rice works best in this skillet?

Long-grain white rice absorbs flavors well but feel free to experiment with brown rice.

How spicy is the salsa verde?

It varies by brand; taste before adding more to adjust heat levels as needed.

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Salsa Verde Chicken & Rice Skillet

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• Author: tastyfoodonly
• Total Time: 40 minutes
• Yield: Serves 4

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Description

Savor the vibrant flavors of Salsa Verde Chicken & Rice Skillet, a delightful one-pan dish that combines tender chicken, zesty salsa verde, and fluffy rice with colorful veggies. Perfect for busy weeknights or relaxed weekends, this dish is not only quick to prepare but also customizable based on your pantry staples. The aroma will draw everyone to the table, making it a family favorite. Enjoy it fresh or save leftovers for a delicious lunch!

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Ingredients

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• 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
• 1 cup salsa verde
• 1 cup jasmine rice
• 1 cup diced bell peppers (any color)
• 1 medium onion, diced
• 3–4 garlic cloves, minced
• 2 cups low-sodium chicken broth
• ¼ cup fresh cilantro, chopped (optional)
• Juice of 1 lime
• 2 tbsp extra virgin olive oil
• Salt and pepper to taste

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Instructions

1. Chop chicken into bite-sized pieces and dice the onions and bell peppers.
2. Heat olive oil in a large skillet over medium heat. Sauté onions until translucent (3-5 minutes).
3. Add chicken pieces; season with salt and pepper. Cook until golden brown (6-8 minutes).
4. Stir in rice, salsa verde, and chicken broth. Bring to a simmer.
5. Incorporate bell peppers; simmer until rice is tender and liquid is absorbed (15-20 minutes).
6. Remove from heat; stir in lime juice and cilantro before serving.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Skillet
• Cuisine: Mexican

Nutrition

• Serving Size: 1 cup (approx. 250g)
• Calories: 360
• Sugar: 3g
• Sodium: 550mg
• Fat: 9g
• Saturated Fat: 2g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 80mg