There’s something magical about a steaming bowl of Italian Penicillin Soup. Picture this: a cozy kitchen filled with the aroma of simmering garlic, tender vegetables, and rich broth wafting through the air. Italian sausage and potato soup Each spoonful is a comforting hug on a chilly day, with flavors dancing like an Italian opera in your mouth. creamy garlic herb potato soup This isn’t just soup; it’s a warm embrace for body and soul.
Now, let me take you on a little journey. I remember the first time I made this soup. It was one of those days when I felt like a culinary superhero, ready to conquer the kitchen with my trusty ladle. My family gathered around, eyes wide with anticipation and maybe a little skepticism. But once they tasted it, oh boy! They declared it was the best remedy for anything life threw our way—colder than expected weather or just plain old Monday blues.
Why You'll Love This Recipe
- This Italian Penicillin Soup is easy to whip up and perfect for any occasion
- Its rich flavors will have you coming back for seconds
- The vibrant colors make it visually appealing and inviting for family dinners or cozy nights in
- Plus, it’s versatile enough to customize based on your pantry staples!
I remember my brother’s face when he took his first bite—it was pure bliss. He even said he could feel his stress melting away with each delightful slurp.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Olive Oil: Use extra virgin olive oil for that robust flavor that brings everything together beautifully.
- Garlic: Fresh garlic cloves are essential; they add an aromatic kick that elevates the entire soup. cheesy garlic chicken wraps.
- Onion: Choose yellow onions for their sweetness as they cook down and mingle with other ingredients.
- Carrots: These add sweetness and color; use fresh ones for maximum crunch and flavor.
- Celery: Don’t skip this—celery gives the soup a refreshing crunch and depth of flavor.
- Canned Tomatoes: Opt for crushed tomatoes as they provide a rich base; San Marzano are particularly sweet.
- Vegetable Broth: A good-quality broth enhances flavor; homemade is best if you have it on hand!
- Italian Herbs (Oregano & Basil): Dried herbs pack great flavor without overpowering; they add an authentic Italian touch.
- Pasta (Ditalini or Orzo): Small pasta shapes soak up the broth perfectly; choose your favorite! For more inspiration, check out this creamy chicken marsala pasta recipe.
- Parmesan Cheese: Freshly grated cheese adds creamy richness—don’t forget to sprinkle generously before serving! rich and creamy butter chicken.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prep Your Base
Start by heating olive oil in a large pot over medium heat. Add diced onions and sauté until they’re translucent and fragrant—about 5 minutes should do the trick!
Add Your Aromatics
Stir in minced garlic, diced carrots, and chopped celery. Cook until these veggies soften slightly and fill your kitchen with an irresistible aroma.
Build The Flavor
Add canned tomatoes along with their juice into the pot, followed by vegetable broth. Stir well to combine all those glorious flavors into one harmonious mix.
Season To Perfection
Sprinkle in dried oregano and basil—don’t be shy! Let it simmer gently for about 20 minutes so those herbs can infuse their magic.
Pasta Time
Introduce your pasta into the pot during the last 10 minutes of cooking time. This way, it’ll be perfectly al dente while soaking up all that flavorful broth.
Final Touches
Before serving, taste your soup! Adjust seasoning with salt and pepper if necessary. Top each bowl with freshly grated Parmesan cheese for added richness.
And there you have it! A delightful bowl of Italian Penicillin Soup that’s as comforting as your grandmother’s hug on a cold winter evening! Enjoy each spoonful, knowing that not only have you created something delicious but also infused your kitchen with warmth and love. For more inspiration, check out this creamy seafood delight recipe.
You Must Know
- Italian Penicillin Soup not only warms the soul but also boosts your immune system
- With aromatic herbs and spices, this hearty soup can revive even the most lethargic of days
- Enjoy it as a cozy dinner or as a comforting lunch treat
Perfecting the Cooking Process
Start by sautéing onions and garlic until fragrant, then add vegetables for depth before stirring in broth and spices.
Add Your Touch
Feel free to swap in seasonal vegetables or add protein like shredded chicken or beans for a heartier meal.
Storing & Reheating
Store leftover soup in an airtight container in the fridge for up to three days. Reheat gently on the stove to preserve flavors.
Chef's Helpful Tips
- To achieve the best flavor, use fresh herbs instead of dried ones; they make a noticeable difference
- Always taste and adjust seasoning as you go; everyone’s palate is unique
- For added creaminess, stir in a splash of heavy cream before serving
Sharing this recipe with friends at a cozy gathering always brings laughter and warmth—especially when someone asks for seconds!
FAQ
What makes Italian Penicillin Soup unique?
Its combination of herbs and spices provides amazing flavor while boosting immunity.
Can I make Italian Penicillin Soup vegetarian?
Absolutely! Simply use vegetable broth and load up on your favorite veggies.
How long can I store leftovers of this soup?
Leftover soup stays fresh in the fridge for about three days when stored properly.
Italian Penicillin Soup
- Total Time: 45 minutes
- Yield: Serves 6
Description
Experience the warm embrace of Italian Penicillin Soup, where aromatic garlic, tender vegetables, and rich broth come together for a heartwarming dish. Perfect for chilly evenings or as a soothing remedy for life’s stresses, this vibrant soup is not only visually appealing but also customizable with your favorite ingredients. Enjoy every comforting spoonful as it rejuvenates both body and soul.
Ingredients
- 2 tbsp extra virgin olive oil
- 1 medium onion, diced
- 4 cloves garlic, minced
- 2 medium carrots, diced
- 2 stalks celery, chopped
- 1 (28 oz) can crushed tomatoes
- 4 cups vegetable broth
- 1 tsp dried oregano
- 1 tsp dried basil
- 1 cup small pasta (Ditalini or Orzo)
- ½ cup freshly grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Add diced onion and sauté until translucent (about 5 minutes).
- Stir in minced garlic, diced carrots, and chopped celery; cook until softened.
- Add crushed tomatoes and vegetable broth; stir to combine.
- Season with oregano and basil. Simmer for 20 minutes.
- During the last 10 minutes of cooking, add pasta and cook until al dente.
- Taste and adjust seasoning with salt and pepper. Serve topped with Parmesan cheese.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 250
- Sugar: 6g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 7g
- Protein: 10g
- Cholesterol: 10mg
