Ultimate Chilli Con Carne Recipe for Cozy Nights

The aroma of sizzling beef and the rich, spicy notes wafting through the kitchen can only mean one thing: Chilli Con Carne is on the horizon. Picture this: a hearty bowl filled with tender meat, vibrant beans, and a symphony of spices that dance together, creating a warm embrace for your taste buds. roasted orange chicken.

Thinking back to family gatherings, I remember my grandmother’s legendary Chilli Con Carne that could warm even the coldest winter night. It was the centerpiece of our Sunday dinners, bringing everyone together for laughter and seconds (and sometimes thirds). The anticipation was palpable as the slow-cooked magic bubbled away, promising an explosion of flavor in every bite. For more inspiration, check out this Savory Mexican Birria Tacos recipe.

I still remember my friends’ faces lighting up when they took their first bite of this comforting dish.

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Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Opt for lean ground beef for a healthier option without sacrificing flavor. For more inspiration, check out this Cheesy Beef Wraps recipe.
• Canned Tomatoes: Use diced tomatoes for a chunky texture that adds depth to your chilli.
• Kidney Beans: Choose canned beans for convenience; they add protein and a satisfying bite.
• Onion: A medium onion, chopped finely; this will bring sweetness and aroma to your dish.
• Garlic: Fresh garlic cloves minced to unleash their aromatic power throughout the entire pot. baked garlic parmesan potatoes.
• Chilli Powder: This is your secret weapon; adjust according to how adventurous you feel with spice levels.
• Cumin: It lends a warm earthiness that perfectly complements the other spices.
• Bell Peppers: Any color works! They add sweetness and beautiful color to your chilli.
• Beef Broth: Use low-sodium broth to control saltiness while adding richness to the base.
• Olive Oil: For sautéing your veggies until soft and aromatic; don’t skimp here!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Sauté Those Veggies!: Start by heating olive oil in a large pot over medium heat. Add the chopped onions and bell peppers. Sauté until they become soft and aromatic, about 5 minutes.

Add Your Meat!: Increase the heat slightly and add ground beef to the pot. Cook until browned all over, breaking it up with a spoon as you go—about 7 minutes should do it.

Spice It Up!: Once your meat is browned, stir in minced garlic, chilli powder, cumin, salt, and pepper. Cook for another minute until fragrant—this will make your kitchen smell heavenly!

Toss in Those Tomatoes!: Pour in diced tomatoes (with juices) and beef broth. Stir well to combine everything into a delightful mix of colors and aromas—this is where magic happens!

Add Beans & Simmer!: Now it’s time for kidney beans! Mix them into your pot and bring everything to a gentle simmer. Reduce heat to low and let it bubble away uncovered for 30 minutes—this lets all those flavors meld beautifully.

Final Touches!: Give your chilli one last taste test; adjust seasoning if needed! Serve hot with shredded cheese on top or fresh cilantro for garnish—the ultimate finishing touch!

Now you have created a deliciously immersive experience right at home with this easy-to-follow Chilli Con Carne recipe! Enjoy every savory bite with friends or family around the table! Turkey taco stuffed sweet potatoes.

Perfecting the Cooking Process

Start by browning the meat to lock in flavors, then add spices before simmering for depth. This sequence ensures each ingredient shines through, creating a deliciously layered taste.

Add Your Touch

Feel free to swap ground beef for turkey or even plant-based meat. You can spice it up with jalapeños or add beans for extra texture and protein.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat on the stove over low heat or microwave for a quick meal without losing flavor.

The first time I made Chilli Con Carne, my friends gobbled it up so fast that I barely got a taste! Their compliments had me grinning from ear to ear, proving that sometimes cooking magic happens when you least expect it.

FAQ

Can I make Chilli Con Carne vegetarian?

Absolutely! Just use beans, lentils, or tofu instead of meat for a hearty alternative. Mediterranean lentil salad.

How long should I simmer Chilli Con Carne?

Simmer for at least 30 minutes to allow flavors to fully develop and combine.

Can I freeze leftover Chilli Con Carne?

Yes, freeze in airtight containers for up to three months; just thaw and reheat before serving.

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Chilli Con Carne

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• Author: tastyfoodonly
• Total Time: 1 hour
• Yield: Serves 6

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Description

Chilli Con Carne is a hearty, comforting dish that combines tender ground beef, vibrant beans, and a rich blend of spices. This easy-to-make recipe is perfect for weeknight dinners or gatherings, offering a delicious explosion of flavors in every bite. Whether served in a bowl or used as a filling for tacos or burritos, this Chilli Con Carne will warm your soul and bring everyone together around the table.

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Ingredients

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• 1 lb lean ground beef
• 1 can (14.5 oz) diced tomatoes
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 2 tbsp chili powder (adjust to taste)
• 1 tsp cumin
• 1 bell pepper, chopped (any color)
• 2 cups low-sodium beef broth
• 2 tbsp olive oil

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Instructions

1. Heat olive oil in a large pot over medium heat. Sauté chopped onions and bell peppers for about 5 minutes until soft.
2. Increase heat slightly and add ground beef; cook until browned, breaking it apart (about 7 minutes).
3. Stir in minced garlic, chili powder, cumin, salt, and pepper; cook for another minute until fragrant.
4. Add diced tomatoes (with juices) and beef broth. Mix well.
5. Incorporate kidney beans and bring to a gentle simmer. Reduce heat to low; let simmer uncovered for 30 minutes.
6. Taste and adjust seasoning as needed. Serve hot with optional toppings like shredded cheese or fresh cilantro.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Main
• Method: Stovetop
• Cuisine: Mexican

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 320
• Sugar: 4g
• Sodium: 550mg
• Fat: 15g
• Saturated Fat: 6g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 8g
• Protein: 24g
• Cholesterol: 75mg