There’s something undeniably comforting about a warm, cheesy casserole bubbling in the oven, and that’s exactly what this Chili Cornbread Casserole Recipe brings to the table. Picture this: savory chili layered beneath a fluffy, golden cornbread topping that practically begs you to dig in. rich and creamy potatoes perfect side for chili The aroma wafts through your home, teasing your senses and promising a flavor explosion that will make your taste buds dance with joy.
This dish is more than just a meal; it’s an experience. Whether you’re hosting a cozy game night or simply looking to warm up on a chilly evening, this casserole is sure to be the star of the show. My own love affair with this recipe started during a family gathering where laughter filled the air, and every bite of this delightful creation was met with satisfied smiles—talk about memorable moments! cozy fall recipes.
Why You'll Love This Recipe
- This Chili Cornbread Casserole Recipe is effortless to prepare, making weeknight dinners a breeze
- Its rich flavors and creamy texture create an irresistible combination everyone will enjoy
- The vibrant colors and aromas make it visually stunning on any dinner table
- Perfect for potlucks or simple family meals, this dish is incredibly versatile
I remember the first time I made this casserole; my kids were skeptically eyeing it before they took their first bite. Their faces lit up like it was Christmas morning when they realized how delicious it was!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Ground Beef: Choose lean ground beef for less grease but still plenty of flavor.
- Canned Chili Beans: Use your favorite flavor; spicy adds a nice kick!
- Diced Tomatoes: Opt for fire-roasted tomatoes for an extra depth of flavor.
- Bell Peppers: A mix of red and green adds color and sweetness.
- Cheddar Cheese: Shred it fresh for the best melty goodness.
For the Cornbread Topping:
- Cornmeal: The base of our cornbread; look for finely ground for optimal texture.
- Baking Powder: Essential for that perfect rise in your cornbread.
- Milk: Whole milk creates a richer batter; don’t skimp here!
- Eggs: They bind everything together beautifully, ensuring no dry bites!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Prepare Your Base: Start by preheating your oven to 350°F (175°C). In a large skillet over medium heat, brown your ground beef until it’s no longer pink. The sizzling sound will tell you everything you need to know—it’s party time!
Add Some Flavorful Friends!: Stir in diced tomatoes and canned chili beans into the beef mixture. autumn-inspired dessert Allow them to simmer together until heated through; those flavors need to get cozy! Your kitchen will smell amazing.
Toss in Those Veggies!: Add chopped bell peppers to the mix, cooking until they soften slightly. You want those peppers to bring their crunch while mingling with the chili goodness. Give them about five minutes; patience pays off!
Get Cheesy!: Sprinkle half of your shredded cheddar cheese into the meat mixture and stir until melted. This step takes things from good to “Oh wow!” Keep an eye on your cheese—that gooeyness is calling!
Create Your Cornbread Topping!: In a separate bowl, whisk together cornmeal, baking powder, milk, eggs, and a pinch of salt until just combined. Gently fold in any remaining cheese because more cheese is always better!
Assemble & Bake!: Spread your chili mixture into a greased 9×13 inch baking dish evenly before pouring the cornbread batter over it. Pop it into your preheated oven for about 25-30 minutes or until golden brown on top—it should look like heaven on earth!
Serve hot and watch as family and friends gather around for seconds (or thirds). Enjoy every single bite of this comforting Chili Cornbread Casserole Recipe! For more inspiration, check out this slow cooker chili recipe recipe.
You Must Know
- This Chili Cornbread Casserole Recipe is a delightful blend of spicy and sweet
- You can adjust the heat by adding more or less chili powder
- The aroma while it bakes will have everyone eagerly awaiting dinner time
- Perfect for cozy family meals or potluck gatherings
Perfecting the Cooking Process
Start by browning the meat and onions, then stir in the beans and tomatoes before layering with cornbread batter for even cooking.
Add Your Touch
Try swapping ground beef for turkey or adding jalapeños for a spicier kick. Cheese on top can also elevate flavor and texture.
Storing & Reheating
Store leftovers in an airtight container for up to three days. Reheat in the oven at 350°F to maintain crispiness.
Chef's Helpful Tips
- Always taste as you go; it’s the secret to great flavor!
- Use fresh ingredients for a vibrant taste
- Don’t skip letting your casserole rest after baking; it helps set everything together nicely
I remember the first time I made this dish for a potluck. My friends devoured it, asking for seconds, and I proudly admitted it was my “secret family recipe.”
FAQ
What can I substitute for ground beef in this chili cornbread casserole recipe?
You can use ground turkey, chicken, or plant-based alternatives for a lighter option. For more inspiration, check out this complete chicken dinner recipe.
Can I prepare this dish ahead of time?
Absolutely! Assemble the casserole, cover it, and refrigerate until you’re ready to bake.
How spicy is this chili cornbread casserole recipe?
Adjust the chili powder according to your taste preference; start with less if unsure!
Chili Cornbread Casserole
- Total Time: 45 minutes
- Yield: Serves 8
Description
Indulge in the warm, comforting flavors of this Chili Cornbread Casserole. With layers of savory chili topped with a fluffy cornbread crust, it’s the perfect dish for game nights or chilly evenings. The delightful aroma fills your home, inviting family and friends to gather around the table for seconds. This easy-to-make casserole is not just a meal; it’s a heartwarming experience that brings everyone together.
Ingredients
- 1 lb lean ground beef
- 2 cans (15 oz each) chili beans
- 1 can (14.5 oz) diced fire-roasted tomatoes
- 1 cup chopped bell peppers (mix of red and green)
- 2 cups shredded cheddar cheese, divided
- 1 cup cornmeal
- 1 tbsp baking powder
- 1 cup whole milk
- 2 large eggs
- Salt, to taste
Instructions
- Preheat oven to 350°F (175°C).
- In a large skillet over medium heat, brown the ground beef until no longer pink.
- Stir in chili beans and diced tomatoes; simmer until heated through.
- Add chopped bell peppers and cook for about 5 minutes until softened.
- Mix in half of the shredded cheddar until melted.
- In a separate bowl, whisk cornmeal, baking powder, milk, eggs, and salt until combined; fold in remaining cheese.
- Spread the chili mixture into a greased 9×13 inch baking dish, pour cornbread batter on top. Bake for 25-30 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 250g)
- Calories: 380
- Sugar: 4g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 80mg
