The aroma of Chicken Noodle Stew wafts through the kitchen, wrapping you in a warm embrace. Picture tender chicken mingling with vibrant vegetables, all swimming in a savory broth that beckons you to take just one more spoonful. Creamy vegetable soup pairing.
As the steam rises, memories flood back—family gatherings where laughter echoed around the dinner table, and bowls of this hearty stew warmed our hearts on chilly nights. Refreshing almond Greek salad It’s the perfect dish for cozy evenings or when you need a comforting bowl of happiness.
Why You'll Love This Recipe
- This Chicken Noodle Stew recipe is incredibly easy to prepare, making weeknight dinners stress-free
- The rich flavors and hearty ingredients create a delightful balance that everyone will enjoy
- It’s visually appealing, with colorful veggies that brighten up your dinner table
- Plus, it’s versatile enough to adapt to whatever ingredients you have on hand
Creating this nostalgic feast reminds me of my grandma’s kitchen, where the smell alone could bring anyone running from miles away. My family still raves about how it warms them up even on the coldest days.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: Use about 3-4 breasts; adjust based on your guests’ appetite or your leftover ambitions.
- Carrots: Fresh and vibrant carrots add sweetness; opt for firm ones for the best flavor.
- Celery: Choose crisp celery stalks for an aromatic crunch that brings texture to your stew.
- Onion: A sweet onion is ideal; chop it finely for an aromatic base that’ll make everyone curious.
- Garlic: Fresh garlic cloves pack a punch; don’t skimp on this flavor booster!
- Chicken Broth: Use low-sodium broth to control saltiness and let natural flavors shine through.
- Noodles: Egg noodles are traditional; they soak up flavors beautifully while maintaining a lovely texture.
- Herbs (Thyme & Bay Leaf): Fresh herbs elevate this dish; consider adding parsley as a garnish for freshness.
- Black Pepper and Salt: Essential seasonings to taste; they enhance all the other flavors in your stew.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Ingredients: Start by gathering all your ingredients together. Chop the chicken into bite-sized pieces and dice the vegetables until they’re ready for action.
Sauté the Aromatics: In a large pot over medium heat, add olive oil. Once heated, toss in chopped onions and garlic until fragrant and golden—about 3 minutes should do it.
Add Vegetables and Chicken: Stir in diced carrots and celery along with chicken pieces. Cook until chicken is no longer pink, about 5-7 minutes, allowing those enticing scents to fill your kitchen.
Pour in Broth and Seasonings: Carefully pour in the chicken broth along with bay leaves and thyme. Bring everything to a gentle boil before reducing the heat to simmer for about 15 minutes—this is where the magic happens!
Add Noodles and Final Touches: Toss in egg noodles during the last 8-10 minutes of cooking. Stir occasionally until noodles are tender yet al dente—don’t forget to taste-test!
Serve and Enjoy!: Once done, remove bay leaves, adjust seasoning with salt and pepper if needed, then ladle into bowls. Top with fresh parsley if desired, dive in, and enjoy each comforting bite!
This Chicken Noodle Stew recipe will become your new go-to comfort food with its delightful blend of flavors and heartwarming qualities! Quinoa soup for nutrition. For more inspiration, check out this creamy chicken marsala pasta recipe.
You Must Know
- Chicken noodle stew is not just comfort food; it’s a warm hug on a chilly day
- The aromatic blend of spices and the tender chicken make it irresistible
- Plus, it’s a one-pot wonder that minimizes cleaning time—a win-win!
Perfecting the Cooking Process
Start by searing the chicken to lock in flavors, then sauté vegetables, and finally, simmer everything together for optimal taste.
Add Your Touch
Feel free to swap out chicken for turkey or add your favorite veggies like spinach or zucchini for extra nutrition.
Storing & Reheating
Store leftover stew in an airtight container in the fridge for up to three days. Reheat gently on the stove or microwave until piping hot.
Chef's Helpful Tips
- Always taste as you go to adjust seasoning
- Using homemade broth can elevate the flavor significantly
- Letting the stew sit overnight enhances its taste, making it even better the next day
I’ll never forget the time I made this stew for a family gathering. Everyone went back for seconds, and my aunt insisted I write down the recipe to share with her friends.
FAQ
Can I use frozen chicken for this Chicken Noodle Stew recipe?
Hearty breakfast burrito idea.
Yes, just ensure it’s fully thawed before cooking for even results.
How can I thicken my Chicken Noodle Stew?
Add a cornstarch slurry or mashed potatoes to achieve desired thickness.
What type of noodles work best in this recipe?
Egg noodles are traditional, but any pasta will do; just adjust cooking time accordingly.
Chicken Noodle Stew
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
Description
Chicken Noodle Stew is the ultimate comfort food, perfect for chilly evenings or family gatherings. This hearty dish features tender chicken, colorful vegetables, and savory egg noodles simmered in a rich broth that warms both body and soul. Easy to prepare and adaptable to your pantry staples, this stew will quickly become a family favorite that brings everyone together around the dinner table.
Ingredients
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 2 medium carrots, diced
- 2 stalks celery, diced
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 6 cups low-sodium chicken broth
- 2 cups egg noodles
- 1 tsp dried thyme
- 1 bay leaf
- Salt and black pepper to taste
Instructions
- Prepare your ingredients by chopping chicken into bite-sized pieces and dicing the vegetables.
- In a large pot over medium heat, add olive oil. Sauté chopped onions and garlic until fragrant (about 3 minutes).
- Stir in diced carrots, celery, and chicken pieces. Cook until chicken is no longer pink (5-7 minutes).
- Pour in chicken broth and add bay leaf and thyme. Bring to a gentle boil, then reduce heat and simmer for about 15 minutes.
- Add egg noodles during the last 8-10 minutes of cooking. Stir occasionally until noodles are tender.
- Remove bay leaf, adjust seasoning with salt and pepper as needed, serve hot, garnished with fresh parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 620mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
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