The scent of warm biscuits slathered with creamy, peppery sausage gravy wafts through the air, making your taste buds dance in anticipation. This is not just any dish; it’s the best sausage gravy recipe you’ll ever try, transforming breakfast into a delightful feast! For more inspiration, check out this breakfast recipes.
Picture this: a cozy kitchen on a lazy Sunday morning, laughter echoing as family gathers around the table, ready to dig into comfort food that feels like a warm hug. This dish isn’t just about filling bellies; it’s about creating cherished memories over plates piled high with goodness.
Why You'll Love This Recipe
- This best sausage gravy recipe is simple to prepare, making it perfect for busy mornings
- You’ll love the rich, hearty flavor that pairs beautifully with fluffy biscuits
- Its creamy texture and savory spices will have everyone asking for seconds
- Plus, it’s versatile enough to enjoy anytime—breakfast for dinner, anyone?
One memorable Saturday, I whipped up this comforting dish for my family. The kids’ faces lit up as they took their first bites, and I knew I had hit the jackpot in the breakfast department.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Ground Sausage: Use your favorite brand; spicy or mild options can change the flavor profile dramatically.
- All-Purpose Flour: This helps thicken the gravy beautifully, giving it that luscious texture we all crave.
- Milk: Whole milk works best for a rich and creamy consistency; however, feel free to substitute as needed.
- Black Pepper: Freshly ground adds an irresistible kick—don’t hold back on this one!
- Salt: Adjust according to taste; remember that sausage already brings some seasoning.
- Butter: A little bit goes a long way in enhancing flavor and richness in your gravy.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
First things first: Gather your ingredients and prepare to embark on this delicious adventure!
Sauté the Sausage: In a large skillet over medium heat, add the ground sausage. Cook until browned and crumbly, about 5-7 minutes. The aroma will be heavenly!
Create a Roux: Sprinkle flour over the cooked sausage and stir well to combine. Let it cook for about 1-2 minutes until golden brown—this adds flavor while thickening our gravy.
Add Milk Gradually: Slowly pour in milk while whisking continuously to avoid lumps forming. Keep stirring until everything is smooth and bubbly—about 4-5 minutes will do.
Season It Right: Sprinkle in salt and plenty of freshly cracked black pepper. Taste and adjust seasonings until you’re satisfied with that savory kick.
Serve It Up!: Once the gravy has thickened to your liking (it should coat the back of a spoon), remove from heat. Ladle generously over warm biscuits for ultimate bliss.
Enjoy this best sausage gravy recipe any time of day—it’s sure to become a family favorite!
You Must Know
- Cooking sausage gravy is an art that requires patience; let the flavors meld for a rich, creamy finish
- The aroma can turn your kitchen into a cozy diner, making it feel like a warm hug on a plate
- Perfect for brunch but also great for weekday comfort!
Perfecting the Cooking Process
Start by browning the sausage in a skillet until crispy, then add flour to create a roux before gradually whisking in milk for creaminess.
Add Your Touch
Try adding herbs like sage or thyme, or swap regular sausage with spicy chorizo for a kick. Personalize your gravy!
Storing & Reheating
Store leftover sausage gravy in an airtight container in the fridge for up to three days. Reheat gently on the stove over low heat.
Chef's Helpful Tips
- Always use fresh ingredients for the best flavor; stale spices can dull your dish
- Don’t rush; letting it simmer enhances richness
- Adjust seasoning throughout cooking to ensure balanced flavors that pop!
I still remember the first time I made this sausage gravy; my friends devoured it and declared me a breakfast hero!
FAQ
Can I use turkey sausage instead of pork?
Yes, turkey sausage works well and makes the dish lighter without sacrificing flavor.
How do I thicken my gravy?
If your gravy is too thin, simmer it longer or add more flour mixed with milk.
What can I serve with sausage gravy?
Sausage gravy pairs beautifully with biscuits, toast, or even over hash browns for extra comfort!
Best Sausage Gravy
- Total Time: 25 minutes
- Yield: Serves 4
Description
Savor the delightful taste of homemade sausage gravy with this simple, flavorful recipe. Perfectly creamy and rich, this dish transforms breakfast into a memorable feast. Serve it generously over warm biscuits for a comforting meal that brings family and friends together. Ideal for any time of day, this best sausage gravy recipe is sure to become a staple in your kitchen.
Ingredients
- 1 lb ground sausage (spicy or mild)
- 1/4 cup all-purpose flour
- 2 cups whole milk
- 1 tsp freshly ground black pepper
- 1/2 tsp salt (adjust to taste)
- 2 tbsp butter
Instructions
- In a large skillet over medium heat, cook the ground sausage until browned and crumbly, about 5-7 minutes.
- Sprinkle the flour over the cooked sausage and stir for 1-2 minutes until golden brown.
- Gradually whisk in the milk, stirring continuously until smooth and bubbly (about 4-5 minutes).
- Season with salt and pepper to taste; adjust as needed.
- Once thickened, serve generously over warm biscuits.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 250
- Sugar: 3g
- Sodium: 520mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 50mg
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