Corned beef and cabbage is one of those dishes that makes your heart sing and your stomach dance. Imagine tender, succulent pieces of corned beef, melting in your mouth, surrounded by vibrant green cabbage that’s just a tad crispy on the edges. The aroma wafting through the kitchen is nothing short of intoxicating, promising a flavor explosion that will leave you counting the minutes until dinner. cozy creamy potato soup This dish isn’t just for St. Patrick’s Day; it’s perfect for cozy family gatherings or a comforting weeknight meal.
I still remember the first time I tasted my grandmother’s corned beef and cabbage. She would whip it up every Sunday, filling our home with warmth and laughter. It’s not only delicious but also evokes fond memories, bringing everyone together around the table. creamy pumpkin hummus With this Instant Pot corned beef and cabbage recipe, you can create those same cherished moments without spending all day in the kitchen. Get ready to embark on a culinary adventure that promises to be both easy and rewarding!
Why You'll Love This Recipe
- This Instant Pot corned beef and cabbage is incredibly easy to prepare, making it perfect for busy weeknights
- The rich flavors meld beautifully, creating a savory delight that’s hard to resist
- Visually stunning with its vibrant colors, it makes an impressive dish for any dinner table
- Plus, it’s versatile enough to serve alongside potatoes or in sandwiches!
Sharing this recipe recently brought my family back together for a lovely Sunday dinner filled with laughter and nostalgia.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless Corned Beef Brisket: Look for high-quality brisket that is well marbled for optimal tenderness.
- Green Cabbage: Choose a fresh, firm head of green cabbage; it adds essential crunch and sweetness.
- Carrots: Bright orange carrots add color and natural sweetness; peel them before adding them to the pot.
- Onions: Use yellow onions for their mild flavor; they will become sweet as they cook down.
- Garlic Cloves: Fresh garlic adds depth; crush them slightly to release their aromatic oils.
- Beef Broth or Water: Broth enhances flavor; if using water, consider adding extra seasonings.
- Spices (Pickling Spice): A blend of spices typically included with corned beef; it brings out traditional flavors. pumpkin spice pancakes.
- Black Peppercorns: Whole peppercorns add a subtle kick; toss them in whole for best results.
- Dijon Mustard (optional): For serving; it offers a tangy contrast to the richness of the meat.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Instant Pot: Plug in your Instant Pot and set it to ‘Sauté’ mode while you prep your ingredients. This helps build flavor right from the start.
Add Onion and Garlic: Sauté chopped onions and crushed garlic until fragrant—about 2-3 minutes—until they turn translucent and release their delightful aroma. creamy garlic herb mashed potatoes.
Brown the Corned Beef: Place the brisket in the pot, searing each side for about 4-5 minutes until nicely browned. This step locks in juices and flavors, making your beef irresistible!
Add Vegetables and Spices: Layer chopped carrots, wedges of cabbage, pickling spice, and black peppercorns over the brisket. It should look colorful enough to make even rainbows jealous!
Pour in Liquid: Gently pour beef broth or water into the pot until it just covers the ingredients—this ensures everything cooks evenly while keeping flavors intact.
Pressure Cook!: Seal your Instant Pot lid tightly. Set it to ‘Manual’ mode on high pressure for 90 minutes. Don’t forget to clear your schedule because you’re about to experience some serious comfort food magic!
Once cooked, let the pressure release naturally for 10 minutes before doing a quick release. Your kitchen will smell heavenly!
Now that you’ve mastered this Instant Pot corned beef and cabbage recipe, get ready to impress family or friends at any gathering—or keep it as your tasty secret for solo dinners! Enjoy every bite as you savor not only flavors but also memories made around your table! For more inspiration, check out this Instant Pot Shredded Beef recipe.
You Must Know
- Instant Pot Corned Beef and Cabbage is a delightful one-pot meal that’s as easy as pie
- The combination of tender beef and flavorful cabbage creates a dish that feels like a warm hug
- Perfect for St
- Patrick’s Day or any cozy night in, this recipe is sure to impress
Perfecting the Cooking Process
To achieve succulent corned beef, start by sautéing the beef for flavor before pressure cooking. Layer your veggies in order, placing cabbage on top to steam perfectly.
Add Your Touch
Feel free to swap out traditional spices for something zesty like Cajun seasoning or add potatoes for extra heartiness. You can even toss in some apples for a sweet twist.
Storing & Reheating
Store leftover corned beef in an airtight container in the fridge for up to four days. Reheat gently on the stovetop or in the microwave, adding a splash of broth to maintain moisture.
Chef's Helpful Tips
- For maximum flavor, let your corned beef rest after cooking; it helps redistribute the juices
- Always slice against the grain to ensure tenderness every time
- If you’re short on time, consider using pre-seasoned corned beef from your butcher for ease!
I remember the first time I made Instant Pot Corned Beef and Cabbage; my friends devoured it! They couldn’t believe how simple yet delicious it was—a true crowd-pleaser!
FAQ
How long does it take to cook corned beef in an Instant Pot?
Cooking corned beef takes about 90 minutes under high pressure.
Can I use frozen corned beef for this recipe?
Yes, just add extra cooking time to ensure it cooks through properly.
What’s the best way to serve leftover corned beef?
Leftover corned beef makes fantastic sandwiches or a hearty hash when sautéed with potatoes!
Instant Pot Corned Beef and Cabbage
- Total Time: 1 hour 45 minutes
- Yield: Serves approximately 6 people 1x
Description
Experience the warmth of home-cooked comfort with this Instant Pot Corned Beef and Cabbage recipe. Tender corned beef brisket, complemented by vibrant cabbage and sweet carrots, creates an irresistible dish that’s perfect for family gatherings or cozy weeknight dinners. The ease of preparation in the Instant Pot ensures you can enjoy rich flavors without spending all day in the kitchen. Get ready to savor every bite while creating cherished memories around your dinner table!
Ingredients
- 3 lbs boneless corned beef brisket
- 1 medium green cabbage (about 2 lbs), cut into wedges
- 4 medium carrots, peeled and chopped
- 2 medium yellow onions, chopped
- 4 garlic cloves, crushed
- 4 cups beef broth or water
- 2 tbsp pickling spice
- 1 tsp black peppercorns
- Dijon mustard (optional, for serving)
Instructions
- Prepare your Instant Pot by setting it to 'Sauté' mode.
- Sauté chopped onions and crushed garlic for 2-3 minutes until fragrant.
- Add the corned beef brisket, searing each side for about 4-5 minutes until browned.
- Layer the chopped carrots and cabbage wedges on top of the brisket. Sprinkle with pickling spice and black peppercorns.
- Pour in beef broth or water until just covering the ingredients.
- Seal the lid tightly and set to 'Manual' mode on high pressure for 90 minutes.
- Allow natural pressure release for 10 minutes before performing a quick release.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Category: Main
- Method: Pressure Cooking
- Cuisine: Irish
Nutrition
- Serving Size: About 1 cup (250g)
- Calories: 360
- Sugar: 3g
- Sodium: 860mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 85mg
