Savory Pollo Guisado Recipe: A Comforting Delight

There’s nothing quite like the aroma of Pollo Guisado wafting through your home, pulling you in with its rich, savory scents. Imagine tender chicken simmering in a fragrant sauce, infused with spices that dance on your palate. Salsa Verde Chicken Rice Skillet It’s a dish that promises comfort and warmth, perfect for cozy family gatherings or a casual dinner with friends. Char Siu Chicken Recipe Korean Chicken Bao.

Every time I make Pollo Guisado, it reminds me of my grandmother’s kitchen, where laughter and love intertwined with the sizzling sounds of her cooking. Whether it’s a chilly evening or a festive occasion, this dish brings everyone together, creating memories that linger long after the last bite.

I still chuckle when I remember how my cousin tried to impress us by adding pineapple to her version of Pollo Guisado—let’s just say it didn’t go as planned.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Thighs: These are ideal for their juicy texture; feel free to use breasts if you prefer leaner meat.
• Fresh Garlic: Use plenty of fresh garlic cloves; they add depth and flavor to the sauce. For more inspiration, check out this Irresistible Garlic Shrimp recipe.
• Onion: A large yellow onion works best; its sweetness balances the savory notes beautifully.
• Bell Peppers: Use a mix of red and green peppers for color and flavor; they brighten up the dish.
• Canned Tomatoes: Opt for diced tomatoes; they help create a rich sauce that’s full of flavor.
• Chicken Broth: Low-sodium broth is best; it allows you to control the saltiness while enhancing flavor.
• Spices (Cumin, Oregano): Don’t skip these! They are essential for that authentic taste you’re aiming for.
• Olive Oil: Use extra virgin olive oil for sautéing; it adds richness without overpowering other flavors.

For the Sauce:

• Soy Sauce: A splash adds umami depth; consider low-sodium options if you watch your salt intake.
• Lime Juice: Fresh lime juice gives a zesty punch; don’t underestimate its importance in balancing flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Prep Your Ingredients: Start by chopping all your veggies—onions and peppers—into bite-sized pieces. Mince the garlic finely so it distributes evenly throughout the dish.

Sear the Chicken: Heat olive oil in a large pot over medium heat. Add chicken thighs seasoned with salt and pepper until golden brown on both sides—about 5 minutes each side will do nicely.

Add Aromatics: Toss in chopped onions and bell peppers into the pot. Sauté until onions become translucent and fragrant—this should take about 3-4 minutes.

Incorporate Tomato Goodness: Pour in diced tomatoes along with their juices. Stir well to combine everything while savoring that mouth-watering aroma filling your kitchen.

Simmer Away: Add chicken broth, soy sauce, cumin, oregano, and lime juice to your pot. Bring everything to a gentle simmer while covering partially—a cozy bath for those flavors!

Cook Until Tender: Let it simmer on low heat for about 30-40 minutes. Stir occasionally until the chicken is tender enough to shred easily with forks—the magic happens here!

Serve this delightful Pollo Guisado over fluffy rice or wrapped in warm tortillas. Enjoy every bite while reminiscing about those cherished family moments around the dinner table!

Perfecting the Cooking Process

Sear the chicken first to lock in those juicy flavors. While it’s browning, chop your veggies and prepare your spices so everything comes together seamlessly.

Add Your Touch

Feel free to switch up the vegetables based on what’s in season or your preferences. Adding olives or capers can give an extra Mediterranean flair to the dish!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove over low heat, adding a splash of chicken broth if needed.

Cooking Pollo Guisado reminds me of family dinners at my abuela’s house—everyone gathered around, savoring every bite and telling stories that make you laugh until you cry.

FAQ

What is Pollo Guisado?

Pollo Guisado is a traditional Latin American chicken stew full of flavor. For more inspiration, check out this Flavorful Chicken Burrito Bowls recipe.

Can I use other meats instead of chicken?

Yes, you can substitute beef or pork for a different take on this dish.

How spicy is Pollo Guisado?

Spicy Shrimp Sushi Stacks.

The spice level depends on your choice of peppers; adjust them according to your taste.

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Pollo Guisado: A Comforting Latin American Chicken Stew

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• Author: tastyfoodonly
• Total Time: 55 minutes
• Yield: Serves 6

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Description

Experience the heartwarming flavors of Pollo Guisado, a traditional Latin American chicken stew that envelops your senses with rich aromas and savory goodness. This delightful dish features tender chicken simmered in a fragrant sauce bursting with spices, making it perfect for family gatherings or cozy dinners. Serve it over fluffy rice or with warm tortillas, and savor every bite while reminiscing about cherished moments around the dinner table.

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Ingredients

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• 2 lbs boneless, skinless chicken thighs
• 4 cloves fresh garlic, minced
• 1 large yellow onion, chopped
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 1 can (14.5 oz) diced tomatoes
• 2 cups low-sodium chicken broth
• 2 tbsp soy sauce (low-sodium)
• 2 tbsp fresh lime juice
• 2 tsp ground cumin
• 1 tsp dried oregano
• 2 tbsp extra virgin olive oil
• Salt and pepper to taste

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Instructions

1. 1. **Prep Your Ingredients**: Chop onions and peppers into bite-sized pieces; mince the garlic.
2. 2. **Sear the Chicken**: Heat olive oil in a large pot over medium heat. Season chicken thighs with salt and pepper, then add to the pot. Sear until golden brown on both sides (about 5 minutes each).
3. 3. **Add Aromatics**: Stir in chopped onions and bell peppers; sauté until onions are translucent (3-4 minutes).
4. 4. **Incorporate Tomato Goodness**: Add diced tomatoes with juices and mix well.
5. 5. **Simmer Away**: Pour in chicken broth, soy sauce, cumin, oregano, and lime juice; bring to a gentle simmer.
6. 6. **Cook Until Tender**: Cover partially and let simmer on low heat for 30-40 minutes until chicken is tender enough to shred.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Main
• Method: Simmering
• Cuisine: Latin American

Nutrition

• Serving Size: 1 cup (250g)
• Calories: 300
• Sugar: 4g
• Sodium: 600mg
• Fat: 15g
• Saturated Fat: 3g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 3g
• Protein: 30g
• Cholesterol: 90mg