Savory Onion Soup Meatloaf Recipe for Cozy Dinners

Onion Soup Meatloaf is a delightful dish that combines the comforting flavors of classic meatloaf recipe/”>delicious potato soup option perfect side dish for meatloaf It’s the kind of meal that invites laughter and storytelling around the dining table. crispy potato side dish unique appetizer to try.

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This dish holds a special place in my heart because it reminds me of family gatherings, where my grandmother would whip it up to feed our hungry crew. The tantalizing scent would draw us in like bees to honey, setting the stage for cherished memories and hearty conversations that lasted long into the night.

I still remember the first time I served this meatloaf to my friends; their delighted faces were priceless!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Use fresh ground beef for optimal flavor and juiciness; aim for 80/20 lean-to-fat ratio.
• Onion Soup Mix: This adds depth and savory notes; opt for a low-sodium version if you prefer less salt.
• Breadcrumbs: Choose plain breadcrumbs to let the other flavors shine; they help bind the meatloaf together.
• Eggs: Eggs act as a binding agent; use large eggs for best results.
• Ketchup: Adds sweetness and moisture; feel free to substitute with BBQ sauce for a twist.
• Worcestershire Sauce: A splash enhances umami flavors; don’t skip this ingredient!
• Salt & Pepper: Essential seasonings that elevate all other ingredients; adjust according to taste preferences.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Set your oven to 350°F (175°C) while preparing your meatloaf mixture. This ensures an even cook throughout.

Mix the Ingredients Together: In a large bowl, combine ground beef, onion soup mix, breadcrumbs, eggs, ketchup, Worcestershire sauce, salt, and pepper until well blended. The mixture should feel slightly sticky but not overly wet.

Shape Your Meatloaf: Transfer the meat mixture into a greased loaf pan or shape it into a freeform loaf on a lined baking sheet. Ensure it’s evenly shaped for consistent cooking.

Add Toppings for Flavor: Spread additional ketchup or BBQ sauce over the top of your formed meatloaf. This creates a flavorful glaze as it bakes.

Bake Until Perfectly Cooked: Place your meatloaf in the preheated oven and bake for about 60-75 minutes or until an internal thermometer reads 160°F (70°C). The edges should be nicely browned.

Let It Rest Before Slicing: Once out of the oven, let your meatloaf rest for about 10 minutes before slicing. This step allows juices to redistribute for maximum flavor with each bite.

Perfecting the Cooking Process

Start by sautéing onions until golden brown. Mix with ground beef, breadcrumbs, and spices before shaping into a loaf. Bake until juicy and tender, ensuring even cooking throughout.

Add Your Touch

Feel free to swap ground beef for turkey or add grated cheese for extra richness. Experiment with different herbs like thyme or rosemary to customize the flavor profile.

Storing & Reheating

Store leftover meatloaf in an airtight container in the fridge for up to four days. Reheat slices in the microwave or oven until warmed through without losing moisture.

Sharing my first attempt at Onion Soup Meatloaf was memorable; my friends declared it their new favorite dish! Their happy faces were worth every minute spent in the kitchen. For more inspiration, check out this sloppy joe casserole recipe.

FAQ

Can I use other types of onions?

Yes, sweet onions can replace yellow onions for a milder taste.

How do I know when the meatloaf is done?

Use a meat thermometer; it should read 160°F (70°C) when fully cooked.

What’s the best way to serve Onion Soup Meatloaf?

Serve it warm with mashed potatoes or a fresh garden salad for a delightful meal.

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Onion Soup Meatloaf

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• Author: tastyfoodonly
• Total Time: 1 hour 30 minutes
• Yield: Serves approximately 6 slices 1x

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Description

Onion Soup Meatloaf is a comforting and savory twist on a classic favorite. This dish features tender ground beef infused with the rich flavors of onion soup, creating a delightful experience that brings family and friends together. With a golden crust and juicy center, it’s perfect for weeknight dinners or special occasions. Pair it with mashed potatoes or fresh veggies for a complete meal that satisfies every appetite.

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Ingredients

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• 1 lb ground beef (80/20 lean-to-fat ratio)
• 1 packet onion soup mix (about 2 oz)
• 1 cup plain breadcrumbs
• 2 large eggs
• 1/2 cup ketchup (or BBQ sauce)
• 1 tbsp Worcestershire sauce
• 1 tsp salt
• 1/2 tsp black pepper

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine ground beef, onion soup mix, breadcrumbs, eggs, ketchup, Worcestershire sauce, salt, and pepper; mix until well blended.
3. Transfer the mixture into a greased loaf pan or shape it into a freeform loaf on a lined baking sheet.
4. Spread additional ketchup or BBQ sauce on top for extra flavor.
5. Bake in the preheated oven for 60–75 minutes until an internal thermometer reads 160°F (70°C).
6. Let rest for 10 minutes before slicing to allow juices to redistribute.

• Prep Time: 15 minutes
• Cook Time: 75 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (about 140g)
• Calories: 300
• Sugar: 5g
• Sodium: 800mg
• Fat: 18g
• Saturated Fat: 7g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 1g
• Protein: 20g
• Cholesterol: 85mg