The vibrant colors of a fresh Corn Mango Salsa dance in the bowl, promising a burst of flavor that’s as refreshing as a summer breeze. Imagine biting into sweet, juicy mangoes paired with crisp corn and zesty lime, making your taste buds sing like they just won the lottery. zesty cranberry sauce for added flavor.
Every time I whip up this Corn Mango Salsa recipe, it takes me back to backyard barbecues where laughter fills the air and everyone’s fighting for the last scoop. pumpkin hummus for a refreshing dip It’s perfect for any occasion, from taco nights to casual get-togethers, and trust me, it’ll be the star of your next gathering! creamy potato soup for a cozy meal.
Why You'll Love This Recipe
- This quick and easy Corn Mango Salsa is bursting with flavors that complement any dish
- The stunning colors make it a feast for the eyes
- Perfect for summer gatherings or cozy family dinners, it adds freshness to tacos or grilled meats
- Plus, it can be made in under 15 minutes, leaving you more time to enjoy your company!
I once brought this salsa to a potluck, and let’s just say it vanished faster than my willpower on a chocolate cake.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Fresh Corn: Sweet corn on the cob is best; grill or boil it for maximum flavor.
- Mango: Choose ripe mangoes that yield slightly when pressed for sweetness.
- Red Onion: Finely chopped red onion adds crunch and a hint of sharpness.
- Cilantro: Fresh cilantro provides an aromatic touch that brightens the salsa.
- Lime Juice: Freshly squeezed lime juice elevates the flavors with its zesty tang.
- Jalapeño (optional): For those who like a kick, finely chop jalapeño to spice things up.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prep Your Ingredients: Start by gathering all your ingredients. Use fresh corn and ripe mangoes for optimal flavor. Peel and dice the mangoes until they feel like little golden treasures in your hands.
Cook the Corn: Grill or boil the corn on medium heat for about 5-7 minutes until tender. Let it cool before cutting off the kernels—be careful not to lose any; they’re like little nuggets of joy!
Chop Everything Up: Finely chop the red onion and jalapeño if using. The onion should be small enough to blend well with other ingredients without overpowering them.
Mingle Flavors: In a large mixing bowl, combine corn kernels, diced mangoes, onion, cilantro, and jalapeño. Gently mix them together as if you’re introducing new friends at a party.
Add Lime Juice: Squeeze fresh lime juice over the mixture while stirring gently. This acidity balances out sweetness perfectly; think of it as adding sunshine to your salsa!
Taste and Adjust Seasoning: Before serving, taste your creation! You might want more salt or lime juice—it’s all about finding that perfect balance that makes your taste buds dance.
Now you’re ready to serve this colorful Corn Mango Salsa! Whether you enjoy it straight from the bowl or alongside some crispy tortilla chips (or both), each bite should remind you of sunny days and good times ahead! crispy potatoes with pesto for a side dish. For more inspiration, check out this Duchess Potatoes recipe.
You Must Know
- The Corn Mango Salsa Recipe is a burst of flavor and color
- Perfect for summer gatherings or a simple weeknight dinner, it brings together sweetness and zest to elevate any dish
- Don’t be surprised if your friends insist on seconds!
Perfecting the Cooking Process
Start by prepping the mango and corn; chop, mix, then let flavors mingle while you set the table. This sequence ensures everything is fresh and vibrant when served.
Add Your Touch
Feel free to swap in fresh herbs like cilantro or basil, or add diced jalapeños for a spicy kick. Personalizing this salsa makes it uniquely yours.
Storing & Reheating
Store your salsa in an airtight container in the fridge for up to three days. Avoid reheating; serve cold for the best taste experience.
Chef's Helpful Tips
- Use ripe mangoes for maximum sweetness; underripe ones can lead to a less flavorful salsa
- Freshly grilled corn adds a smoky depth, making your salsa truly special
- Always taste before serving; adjust lime juice and salt to suit your palate
Sharing this Corn Mango Salsa Recipe reminds me of a summer barbecue last year. My friend declared it “the best thing he’s ever tasted” and I think he might’ve meant it! For more inspiration, check out this Homemade Non-Alcoholic Eggnog recipe.
FAQ
Can I use frozen corn for this recipe?
Yes, but fresh corn offers a better texture and flavor.
How long does the salsa last in the fridge?
It stays fresh for about three days when stored properly.
What can I serve with Corn Mango Salsa?
It’s delicious with grilled fish, chicken tacos, or simply with tortilla chips!
Corn Mango Salsa
- Total Time: 17 minutes
- Yield: Serves about 6
Description
Bright, fresh, and bursting with flavor, this Corn Mango Salsa is the perfect accompaniment for any gathering. The combination of sweet mangoes and crisp corn, enhanced by zesty lime, creates a refreshing dish that complements grilled meats and tacos alike. With just a few minutes of preparation, you’ll have a vibrant salsa that steals the show at your next barbecue or family dinner!
Ingredients
- 2 cups fresh corn kernels (from about 2 ears of corn)
- 1 ripe mango, diced
- 1/2 medium red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- 1 jalapeño, finely chopped (optional)
- Salt to taste
Instructions
- Prep the ingredients: Grill or boil the corn until tender; let cool and cut off the kernels.
- In a large mixing bowl, combine corn kernels, diced mango, red onion, cilantro, and jalapeño if using.
- Squeeze fresh lime juice over the mixture and gently stir to combine.
- Taste and adjust seasoning with salt or additional lime juice as desired.
- Serve immediately with tortilla chips or alongside grilled dishes.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 80
- Sugar: 9g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
