Sweet potato biscuits. Imagine sinking your teeth into a warm, buttery biscuit that crumbles just right, with a sweet hint of earthiness from the sweet potatoes. perfect side dish for biscuits The aroma wafts through your kitchen, teasing your senses and promising a delightful treat that’s perfect for breakfast or brunch.
These biscuits hold a special place in my heart; they remind me of cozy family gatherings where laughter and stories filled the air, accompanied by the irresistible scent of baked goods. There’s nothing quite like pulling these golden treasures out of the oven and watching them disappear in seconds at the breakfast table.
Why You'll Love This Recipe
- These sweet potato biscuits are incredibly easy to whip up, making them perfect for busy mornings
- Their fluffy texture pairs beautifully with both sweet and savory toppings
- Visually appealing with their vibrant orange hue, they are sure to impress guests
- Plus, they freeze well for future indulgence!
Baking these sweet potato biscuits always brings smiles; my friends rave about them every time I make them. For more inspiration, check out this sweet potato and red pepper soup recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish: try this creamy pumpkin hummus.
- Sweet Potatoes: Use fresh, firm sweet potatoes for the best flavor; roasting them enhances their natural sweetness.
- All-Purpose Flour: Essential for structure; feel free to substitute with whole wheat for a healthier option.
- Baking Powder: This is your secret leavener; check the expiration date to ensure it works properly.
- Butter: Unsalted butter gives you control over salt levels; cold butter creates those flaky layers we love.
- Milk: Use whole milk or buttermilk for richness; it helps achieve that fluffy texture.
- Sugar: A touch of sugar balances the flavors; adjust according to your sweetness preference.
- Salt: Just a pinch enhances all the flavors in these delightful biscuits.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare the Sweet Potatoes: Start by preheating your oven to 400°F (200°C). Roast sweet potatoes until tender, about 45 minutes, then let them cool slightly before peeling.
Mix Dry Ingredients: In a large bowl, combine flour, baking powder, sugar, and salt. Whisk together until well blended and free of lumps.
Add Butter and Sweet Potatoes: Cut cold butter into small cubes and add to the dry mixture. Incorporate it using a pastry cutter until it resembles coarse crumbs. Then fold in mashed sweet potatoes until just combined.
Add Milk Gradually: Slowly pour in milk while mixing gently. Aim for a soft dough that holds together without being sticky. If necessary, add more flour if it’s too wet.
Shape and Bake Biscuits: Turn the dough onto a floured surface and pat it down into a rectangle about 1-inch thick. Cut out biscuits using a round cutter or glass. Place on baking sheets lined with parchment paper.
Bake Until Golden Brown: Bake for 15-20 minutes or until tops are golden brown and fragrant. Your kitchen will smell heavenly at this point—try not to eat them all before serving!
With each step infused with warmth and humor, these sweet potato biscuits will surely become a beloved staple in your home as they have in mine!
You Must Know
- Sweet potato biscuits are a delightful twist on traditional recipes
- Their warm, earthy flavors and fluffy texture make them irresistible
- Enjoy them fresh out of the oven or as a base for savory toppings
- The aroma will have everyone flocking to your kitchen!
Perfecting the Cooking Process
Start by mixing dry ingredients first, then add sweet potatoes to ensure an even blend. Bake at 400°F until golden brown for perfect results.
Add Your Touch
Feel free to experiment with spices like cinnamon or nutmeg. Add cheese or herbs for a savory twist that complements the sweetness! delicious pumpkin spice pancakes.
Storing & Reheating
Store leftover biscuits in an airtight container for up to three days. Reheat in the oven at 350°F for about 10 minutes to restore freshness.
Chef's Helpful Tips
- When measuring sweet potatoes, use them at room temperature for easier mashing
- Avoid overmixing the dough to keep biscuits light and fluffy
- Consider adding a pinch of cayenne pepper for a surprising kick that enhances flavor!
I remember the first time I made sweet potato biscuits; my friends were raving about them! They devoured each one, asking for the recipe like it was a family secret. fall-inspired dessert bars.
FAQ
Can I use canned sweet potatoes instead?
Yes! Just drain and mash them well before adding to your dough.
How can I make these gluten-free?
Substitute all-purpose flour with a gluten-free blend for delicious results!
How do I know when they are done baking?
Biscuits should be golden brown on top and sound hollow when tapped gently.
Sweet Potato Biscuits
- Total Time: 35 minutes
- Yield: Makes approximately 12 biscuits 1x
Description
Sweet potato biscuits are the perfect blend of warmth and flavor, ideal for breakfast or brunch. With their fluffy texture and a subtle sweetness from roasted sweet potatoes, these biscuits will quickly become a favorite at your family gatherings. Easy to whip up, they pair wonderfully with both sweet and savory toppings. Plus, they freeze well for future enjoyment!
Ingredients
- 1 cup mashed sweet potatoes (about 2 medium sweet potatoes)
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/4 cup unsalted butter, cold
- 3/4 cup whole milk or buttermilk
- 1 tbsp sugar
- 1/2 tsp salt
Instructions
- Preheat your oven to 400°F (200°C). Roast the sweet potatoes until tender, about 45 minutes. Allow to cool slightly, then peel and mash.
- In a large bowl, whisk together flour, baking powder, sugar, and salt until combined.
- Cut the cold butter into small cubes and mix into the dry ingredients using a pastry cutter until it resembles coarse crumbs.
- Fold in the mashed sweet potatoes until just combined.
- Gradually add milk while mixing gently to form a soft dough that holds together without being sticky.
- Turn the dough onto a floured surface and pat down to about 1-inch thick. Cut out biscuits with a round cutter and place them on a lined baking sheet.
- Bake for 15-20 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit (50g)
- Calories: 160
- Sugar: 1g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg
