Imagine sinking your fork into a luscious Strawberry Shortcake Cheesecake Roll, where the sweet strawberries mingle with creamy cheesecake, all wrapped in a soft sponge cake. The aroma wafts through the air, teasing your taste buds with promises of delightful flavors and textures that dance together like a well-rehearsed ballet. This dessert is not just a treat; it’s an experience that makes you feel like you’re indulging in a slice of summer sunshine, no matter the season. For more inspiration, check out this appetizer and snack ideas recipe.
Now, let me take you back to that one summer picnic when I decided to impress my friends with this very recipe. As I unveiled my masterpiece, their eyes widened in disbelief and delight, and the moment felt like something out of a food dream. Who knew that such joy could come from a simple roll cake? Perfect for celebrations or just because it’s Tuesday, this Strawberry Shortcake Cheesecake Roll is bound to bring smiles and satisfied sighs from everyone who gets a slice.
Why You'll Love This Recipe
- This Strawberry Shortcake Cheesecake Roll is incredibly easy to whip up, making it perfect for both novice and experienced bakers
- The flavor profile features sweet strawberries and creamy cheesecake that will tickle your taste buds
- With its stunning presentation, this roll will be the showstopper at any gathering
- It’s versatile enough to be enjoyed at picnics, parties, or simply as an indulgent treat at home
Sharing this dessert always brings laughter and compliments from friends who can’t believe how delicious it tastes. For more inspiration, check out this delicious dessert recipes.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Fresh Strawberries: Opt for ripe strawberries for maximum sweetness; they are the star of this delightful roll.
- Sugar: Regular granulated sugar works perfectly here; it balances the tartness of the strawberries beautifully.
- Cream Cheese: Use full-fat cream cheese for rich flavor; it gives the cheesecake filling its luxurious texture.
- Sponge Cake Mix: A quality mix saves time and ensures a light texture; homemade sponge can also be used if preferred.
- Eggs: Fresh eggs help give structure and moisture; they are essential for achieving that airy sponge cake.
- Vanilla Extract: Pure vanilla extract enhances flavors; it adds warmth and depth to both the cake and filling.
- Whipped Cream: Lightly sweetened whipped cream adds fluffiness; it’s perfect for topping off your dessert before serving.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Ingredients: Start by gathering all your ingredients on the countertop. Prepping ahead saves time later on and keeps everything organized.
Make the Sponge Cake: Preheat your oven to 350°F (175°C). In a large mixing bowl, combine sponge cake mix, eggs, water, and vanilla extract until smooth.
Bake the Cake: Pour the batter onto a lined baking sheet. Bake for about 15-20 minutes until lightly golden and springs back when touched gently.
Cool & Roll the Cake: Once baked, remove it from the oven and let it cool for about 5 minutes. Carefully flip it onto a clean kitchen towel dusted with powdered sugar.
Create Cheesecake Filling: In another bowl, beat together cream cheese, sugar, and vanilla until smooth. Gently fold in whipped cream until combined.
Assemble Your Roll: Spread cheesecake filling evenly over cooled cake. Add thinly sliced strawberries on top before rolling tightly from one end to another using the towel as assistance.
Now you have your very own Strawberry Shortcake Cheesecake Roll! Slice it up and watch as everyone falls under its spell of sweetness! Enjoy every bite as you savor those flavors dancing on your palate—pure joy!
You Must Know
- The Strawberry Shortcake Cheesecake Roll combines rich flavors with a light texture
- The creaminess of the cheesecake balances perfectly with fresh strawberries, making each bite a delightful experience
- Remember, patience while rolling ensures a beautiful presentation that will wow your guests!
Perfecting the Cooking Process
Start by preparing the cheesecake filling, then bake the cake roll separately for even cooking and perfect results. Let both cool before assembling to prevent any sogginess.
Add Your Touch
Feel free to swap strawberries for other fruits like blueberries or raspberries. Drizzle chocolate sauce or sprinkle nuts for added flavor and crunch.
Storing & Reheating
Store the Strawberry Shortcake Cheesecake Roll in an airtight container in the fridge for up to three days. Enjoy it cold; no reheating needed!
Chef's Helpful Tips
- Ensure your eggs are at room temperature for better incorporation into the batter
- Use parchment paper in your baking pan to ease removal and prevent sticking
- Always let the roll cool completely before slicing to maintain its shape and integrity
I once made this Strawberry Shortcake Cheesecake Roll for a family gathering, and everyone couldn’t stop raving about it! Even my picky cousin went back for seconds, which is always a win in my book.
FAQ
Can I use frozen strawberries instead of fresh?
Yes, but thaw them first to avoid excess moisture in your cheesecake roll.
How do I prevent my cake from cracking?
Make sure you roll the cake while it’s still warm; this helps it retain its shape without cracking.
Can I make this recipe ahead of time?
Absolutely! Prepare it a day ahead and refrigerate it until serving time for best results.
Strawberry Shortcake Cheesecake Roll
- Total Time: 40 minutes
- Yield: Serves 12 1x
Description
Delight in the flavors of summer with this Strawberry Shortcake Cheesecake Roll. This scrumptious dessert features a soft sponge cake filled with creamy cheesecake and fresh strawberries, all beautifully rolled up for an impressive presentation. Perfect for gatherings or a special treat at home, this recipe is sure to bring smiles and satisfied sighs from everyone who gets a slice.
Ingredients
- 1 cup fresh strawberries, sliced
- 1/2 cup granulated sugar
- 8 oz cream cheese, softened
- 1 cup sponge cake mix
- 3 large eggs
- 1/4 cup water
- 1 tsp vanilla extract
- 1 cup whipped cream, lightly sweetened
Instructions
- Preheat the oven to 350°F (175°C). In a bowl, mix sponge cake mix, eggs, water, and vanilla until smooth.
- Pour the batter onto a lined baking sheet and bake for 15-20 minutes until golden.
- Let the cake cool for 5 minutes on a towel dusted with powdered sugar.
- In another bowl, beat cream cheese and sugar; fold in whipped cream.
- Spread the cheesecake filling on the cooled cake, add sliced strawberries, and roll tightly using the towel.
- Slice and serve chilled.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (62g)
- Calories: 150
- Sugar: 10g
- Sodium: 140mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 40mg
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