Imagine walking into your kitchen, and the savory aroma of Sheet Pan Roasted Garlic Butter Herb Chicken with Potatoes and Brussels Sprouts fills the air. You can almost hear your taste buds doing a happy dance at the thought of juicy chicken, crisp vegetables, and that delightful garlic-butter goodness. Crispy Potatoes with Pesto Garlic Herb Mashed Potatoes This dish is not just a meal; it’s a celebration of flavor that beckons you to gather around the table with family and friends.
I still remember the first time my partner and I made this dish together on a chilly Sunday afternoon. We laughed as we tossed the veggies around, making sure they were perfectly coated in garlic butter. It was a scene straight out of a rom-com—except instead of romantic music playing softly in the background, we had our dog barking for scraps. Pumpkin Hummus for Autumn Whether it’s a cozy family dinner or an impromptu gathering with friends, this recipe is bound to impress everyone at the table.
Why You'll Love This Recipe
- This Sheet Pan Roasted Garlic Butter Herb Chicken brings effortless cooking to your kitchen with minimal cleanup required
- The flavors are rich and comforting, creating a hearty meal everyone will adore
- Its vibrant colors make it visually appealing, perfect for any occasion
- Plus, you can easily swap out veggies based on what’s in season or your personal favorites
I once served this dish at a dinner party, and the compliments kept pouring in like wine!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work well; adjust based on your crowd size. For more inspiration, check out this Chicken Fettuccine Alfredo recipe.
- Fresh Garlic: Opt for firm cloves; they’ll give your dish that irresistible aroma.
- Unsalted Butter: Using unsalted gives you better control over seasoning.
- Fresh Herbs: Fresh thyme and rosemary add an aromatic punch; feel free to mix up herbs based on preference.
- Brussels Sprouts: Look for firm sprouts; if they’re too soft, they won’t roast well.
- Baby Potatoes: Choose small ones; they roast beautifully alongside the chicken. Creamy Potato Soup.
- Olive Oil: A drizzle will help everything brown nicely while adding flavor.
- Salt & Pepper: Essential for seasoning; don’t skip these basics!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Cooking this delightful sheet pan meal is simple and fun! Let’s dive right in.
Preheat Your Oven: Set your oven to 400°F (200°C) to get things nice and hot while you prep your ingredients.
Prepare Your Chicken: Pat dry your chicken breasts with paper towels. This ensures that they sear beautifully without steaming in their juices.
Create Your Garlic Butter Sauce: In a bowl, melt butter and mix in minced garlic along with chopped fresh herbs. The smell will make your mouth water!
Toss Your Veggies Together: Cut potatoes in half and trim Brussels sprouts. Toss them in olive oil, salt, and pepper before spreading them out evenly on one side of the sheet pan.
Add Chicken to the Pan: Place seasoned chicken breasts next to those lovely veggies on the sheet pan and drizzle everything generously with that glorious garlic butter sauce.
Roast It All Together!: Slide your pan into the preheated oven for about 25-30 minutes until everything is golden brown. Enjoy the heavenly aroma wafting through your kitchen during this time!
With each step, take note of those enticing scents filling your home as you anticipate an amazing dinner experience!
Once done roasting, let it rest briefly before serving so those juices can settle back into that succulent chicken.
Your guests will be lining up for seconds!
Now grab yourself a plate because it’s time to indulge!
You Must Know
- This Sheet Pan Roasted Garlic Butter Herb Chicken with Potatoes and Brussels Sprouts is a one-pan wonder!
- The garlic aroma fills your kitchen, while the crispy potatoes and tender sprouts create a delightful side
- It’s an effortless meal that’s both delicious and satisfying
Perfecting the Cooking Process
Start by preheating your oven to 400°F. While it warms up, prep the chicken and veggies. Arrange everything on a sheet pan, drizzle with garlic butter, and let them roast together for perfect timing and flavor harmony.
Add Your Touch
Feel free to swap out Brussels sprouts for green beans or carrots for a different flavor. Experiment with herbs like rosemary or thyme to personalize the dish. A sprinkle of parmesan can add a savory twist too!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F for about 10-15 minutes, ensuring everything stays crispy and delicious.
Chef's Helpful Tips
- Use chicken thighs for extra juiciness; they won’t dry out as quickly as breasts
- Always wash your veggies thoroughly to remove any dirt or pesticides before cooking
- Don’t overcrowd the pan; this helps achieve that coveted golden-brown crispiness!
Cooking this dish brings back memories of family gatherings where everyone gathered around the table to devour it. Their compliments still echo in my ears, reminding me how food can create lasting connections.
FAQ
What is the best way to season the chicken?
Use salt, pepper, garlic powder, and fresh herbs for maximum flavor.
Can I prepare this meal ahead of time?
Yes, you can marinate the chicken and chop vegetables beforehand!
What can I substitute for Brussels sprouts?
Green beans or broccoli are excellent alternatives that roast beautifully!
Sheet Pan Roasted Garlic Butter Herb Chicken with Potatoes and Brussels Sprouts
- Total Time: 45 minutes
- Yield: Serves 4
Description
Indulge in the delightful flavors of Sheet Pan Roasted Garlic Butter Herb Chicken with Potatoes and Brussels Sprouts. This one-pan wonder combines juicy chicken breasts, crispy baby potatoes, and tender Brussels sprouts, all infused with a rich garlic butter sauce. Perfect for a cozy family dinner or an easy weeknight meal, this dish is not only delicious but also visually stunning and effortless to prepare. Gather your loved ones around the table and savor this comforting, aromatic feast together!
Ingredients
- 4 boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 2 tsp fresh thyme, chopped
- 2 tsp fresh rosemary, chopped
- 1 lb Brussels sprouts, trimmed and halved
- 1 lb baby potatoes, halved
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Pat dry the chicken breasts; season with salt and pepper.
- In a bowl, melt butter and mix in garlic, thyme, and rosemary.
- Toss the Brussels sprouts and potatoes with olive oil, salt, and pepper.
- Spread veggies on one side of a sheet pan; place seasoned chicken next to them.
- Drizzle everything generously with the garlic butter sauce.
- Roast for 25-30 minutes until golden brown and cooked through.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 370
- Sugar: 1g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 34g
- Cholesterol: 100mg
