Irresistible Sausage Corn Chowder Recipe for Cozy Days

The aroma of Sausage Corn Chowder wafts through the kitchen, wrapping you in a warm embrace like a favorite blanket on a chilly day. Picture this: creamy goodness mingling with savory sausage and sweet corn, all harmonizing in a delightful dance of flavors that makes your taste buds rejoice.

I remember the first time I made this dish; it was during a family gathering where everyone was too busy arguing about who made the best chili. Little did they know, my Sausage Corn Chowder would steal the show and become the new star of our culinary debates.

My friends couldn’t stop raving about how creamy and delicious this chowder was, declaring it their new favorite! For more inspiration, check out this more delicious dinner recipes.

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Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Italian Sausage: Choose spicy or mild based on your heat preference; both add fantastic flavor to the chowder.
• Sweet Corn: Fresh corn is ideal when in season; frozen corn works well too for convenience.
• Onions: Use yellow onions for sweetness; they caramelize beautifully, enhancing the chowder’s depth.
• Garlic: Fresh garlic cloves are essential here; they give off an aromatic punch that makes everything better.
• Potatoes: Russet potatoes add heartiness; peel them for a smoother texture or leave the skins on for extra fiber.
• Heavy Cream: For that luscious creaminess that makes every spoonful feel indulgent and comforting.
• Chicken Broth: Opt for low-sodium broth to control salt levels while maintaining rich flavor.
• Seasonings: A mix of thyme, paprika, salt, and pepper enhances all the natural flavors in this delicious chowder.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Sauté the Sausage and Veggies: In a large pot over medium heat, cook crumbled Italian sausage until browned. Add chopped onions and minced garlic until fragrant and translucent.

Add Potatoes and Corn: Stir in diced potatoes and corn kernels, mixing everything together to distribute flavors evenly. Let this mixture cook for about 5 minutes.

Pour in Chicken Broth: Add chicken broth to cover vegetables fully. Bring to a boil, then reduce heat and let simmer until potatoes are tender, about 15 minutes.

Add Creamy Goodness: Slowly stir in heavy cream to achieve that velvety texture. Allow it to heat through without boiling so it stays creamy.

Season to Perfection: Add thyme, smoked paprika, salt, and pepper. Adjust seasoning according to your taste preferences—don’t be shy!

Serve Hot!: Ladle into bowls garnished with fresh herbs if desired. Enjoy your piping hot Sausage Corn Chowder with crusty bread or crackers for dipping.

Now you’ve created something marvelous! As you savor each bite of your Sausage Corn Chowder, remember it’s not just food; it’s a hug in a bowl!

Perfecting the Cooking Process

For more inspiration, check out this cooking tips for dinner recipe.

Start by cooking the sausage until golden brown, then sauté onions and garlic before adding corn and potatoes for maximum flavor.

Add Your Touch

Feel free to swap out the sausage for chicken or turkey, or add bell peppers for an extra crunch and vibrant color.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to four days. Reheat gently on the stove over low heat to maintain creaminess.

Sharing this recipe always reminds me of family gatherings where bowls of sausage corn chowder disappear faster than I can serve them. The laughter and warmth around the table truly make it special.

FAQ

Can I make sausage corn chowder in advance?

Yes, this chowder actually tastes even better after sitting overnight!

Is it possible to freeze sausage corn chowder?

Absolutely! Just let it cool completely before transferring it to freezer-safe containers.

What can I substitute for heavy cream?

You can use half-and-half or coconut milk for a lighter option without losing creaminess.

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Sausage Corn Chowder

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• Author: tastyfoodonly
• Total Time: 45 minutes
• Yield: Serves 6

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Description

Savor the warmth and comfort of Sausage Corn Chowder, a creamy delight where savory Italian sausage meets sweet corn and hearty potatoes. This satisfying chowder is perfect for chilly nights and family gatherings, delivering a burst of flavors in every spoonful. Easy to make, it’s an ideal choice for both novice cooks and seasoned chefs looking to impress. Serve it hot with crusty bread or crackers for a meal that feels like a hug in a bowl.

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Ingredients

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• 1 pound Italian sausage (spicy or mild)
• 2 cups sweet corn (fresh or frozen)
• 1 medium yellow onion (chopped)
• 4 cloves garlic (minced)
• 2 medium russet potatoes (diced)
• 1 cup heavy cream
• 4 cups low-sodium chicken broth
• 1 tsp dried thyme
• 1 tsp smoked paprika
• Salt and pepper to taste

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Instructions

1. In a large pot over medium heat, cook the crumbled Italian sausage until browned.
2. Add chopped onions and minced garlic, sautéing until fragrant and translucent.
3. Stir in diced potatoes and corn; cook for about 5 minutes.
4. Pour in chicken broth to cover the vegetables; bring to a boil, then reduce heat and simmer until potatoes are tender (about 15 minutes).
5. Slowly stir in heavy cream until combined, heating through without boiling.
6. Season with thyme, smoked paprika, salt, and pepper to taste.
7. Serve hot, garnished with fresh herbs if desired.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 410
• Sugar: 3g
• Sodium: 760mg
• Fat: 28g
• Saturated Fat: 14g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 12g
• Cholesterol: 70mg